Ceòbanach, which means ‘smoky mist’ in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malt’s charming, complex character. Bunnahabhain Master Distiller, Ian MacMillan, took his inspiration from life on Islay in the 1800s, when the community was dependant on peat for warmth, fuel and trade. A time when smoke from the open fires mingled with the salty sea air to create a ‘smoky mist’ you could taste.
As with all Bunnahabhain expressions, Ceòbanach is unchill-filtered meaning that nothing is added or taken away, leaving the whisky exactly as nature intended.
Ian MacMillan, Master Blender comments “With the new millennium I decided to turn back the clock and recreate the original Bunnahabhain. I have spent a decade regularly monitoring, nosing and tasting these whiskies as they matured. I always envisaged that this product would be perfect around 10 years old and I certainly have not been disappointed.
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