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HIGHLAND PARK 40 YEARS OLD

A stunningly great whisky, one of the finest I’ve tasted for a considerable time
Dave Broom (from Whisky Magazine 72)

Blinding stuff – the rich fruits and intense smoke make this an irresistible winner. Without a doubt a world class whisky
Dominic Roskrow

Medium peat and charcoal, green bananas, stone fruits, especially plum, cayenne pepper. Whereas the nose is smoky, the finish fiery – rather, like a fire that someone is extinguishing with a moss blanket
Liza Weisstuch

A touch of coal tar and slight tendrils of smoke; Victoria sponge or Madeira cake and later deep fried batter. Mainly sweet but with hints of burnt sticks – toffee retrieved from the bonfire – and spices to warm the cockles of your heart. Very easy-drinking
Robin Laing

A nutty and earthy character. Fungal, rooty with oak shining through. Sweet and chewy maltiness developing on dry spices. Fresh coriander in the finish
Martine Nouet