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How to make a Affinity

Affinity

Instructions

Shake & strain, serve in a cocktail glass with a twist of lemon.

Ingredients

About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.

November 2007, Issue 67, page 36

Faking It
Josephine McDermott is a China commentator. She has reported on China for three years and writes for the Weekly World edition of the Daily Telegraph

January 2011, Issue 93, page 13

Full of Eastern promise
The Star in the East is beginning to rise.And if the markets of China,India and Russia perform anywhere near to their potential,they could change the world of whisky forever.Richard Jones reports

June 2006, Issue 56, page 20

High Veldt Drifter
Dave Broom gets a whirlwind tour and finds a man with whisky passion.

October 2011, Issue 99, page 42

Ifitmoves,logoit...
Aswhiskybecomesfashionable,thebattleisonforourmoney.AlexMeadreportsonthesponsorshipmarket

February 2004, Issue 37, page 32

In a Bar Down Under
We locate the very best of Oz's bars

September 2014, Issue 122, page 52

In the pink
Margaret Rand's taste buds were transported when she feasted on game dishes flavoured with whisky created by top chef David Chambers

February 2000, Issue 8, page 34

Islay Whisky Festival, the must for May
Martine Nouet describes the highlights visitors can anticipate at this May's Islay Whisky Festival

June 2003, Issue 31, page 28

Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail

July 2014, Issue 121, page 49

Patriotic Pairings
Kate Portman looks at the marriage between Scottish food and whisky.

February 2009, Issue 78, page 60

Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.

July 2008, Issue 73, page 56

Scents and Sensibility
Roja Dove is one of the world's most celebrated names in the fragrance industry. The 'Professeur de Parfums' recently working with The Macallan to help broaden the understanding of the aromas found in...

June 2011, Issue 96, page 22

Stopping Time
We meet the men behind forward thinking Edinburgh-based cocktail bar, Bramble Bar & Lounge.

September 2011, Issue 98, page 33

Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.

April 2006, Issue 55, page 44

The Distillery's muse
Richard Hawley is a singer-songwriter who has carved a name for himself as a solo artist. Neil J. Ridley caught up with the Sheffield - based

October 2010, Issue 91, page 18

The Heart of the Matter
Joel Harrison explores the iconic whisky making region

October 2012, Issue 107, page 42

The Mad Men of New York
Heather Greene discovers the new whisky and technology love affair

July 2013, Issue 113, page 16

The spice route
Kate Ennis discovers that whisky can be the spice of life

February 2008, Issue 70, page 56

 

More...

My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

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