In a mixer, pour bourbon, sugar and ice. Blend until frothy and frosty. Serve with a lemon wedge or cherry garnish in a medium-tall chilled glass. Perfect refreshment for hot, lazy summer days!
Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.
Skye Boat Cocktail
Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.
Fred & Ginger
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar
Jack 'n' Berry Lemonade
This drink was invented by the world's craziest bartender Chasee Connell.