There is a revolution happening and whisky is at the cutting edge. We find out more
Ian Wisniewski goes in search of Bobby Burns
Ian Wisniewski looks at a silver screen classic cocktail
Ian Wisniewski looks at the story behind this versatile cocktail
Sounds simple enough,but there is more going on as Ian Wisniewski finds out
Ian Wisniewski saddles up for a challenging cocktail
Ian Wisniewski looks at the Atholl Brose
Whisky cocktails are at the forefront of a cocktail revolution.Sally Toms reports
Ian Wisniewski looks at the Rusty Nail
Ian Wisniewski on the nearest thing Scotland has to a national cocktail
Ian Wisniewski on a winter favourite
Ian Wisniewski on a very old classic
Ian Wisniewski on the most refreshing of all whisky cocktails
It's all a question of balance. Ian Wisniewski explains how a good Sour can put a smile on your face
Still the preferred drink of fashion-setters attending the Kentucky Derby, the Mint Julep can be simplicity itself, or a challenge. Ian Wisniewski looks at its history
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports
Hailed by its fans as the first cocktail, the sazerac courted controversy because of one ingredient -absinthe. Ian Wisniewski looks at its history
Whisky and cola? Ian Wisniewski takes us in to unchartered waters
In the latest of his series on classic cocktails, Ian Wisniewski looks at the Old-Fashioned
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
Impossible to do whisky justice when it’s in a cocktail? That’s rubbish, as our recent Whisky Cocktail Challenge showed
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.
Whisky cocktails can work, and they could help bring younger drinkers in to the world of malts. A team of Whisky Magazine writers put a selection of them on public trial
Martine Nouet argues that one of the advantages of bad weather is that you can drink strong spirits to keep out the cold
Gary Regan is currently in hog heaven. Critics believe that he desecrated 'precious malt whisky' live on American television, but malt whisky cocktails aren't quite as strange as you may think
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.
| 
