Not a member? - Register and login now.
All registered users can read our entire magazine archive.

How to make a Classic Southern Eggnog

Classic Southern Eggnog

Instructions

Beat the egg whites until stiff but not dry, gradually add 3 tablespoons sugar, beating continuously. Beat egg yolks, add 3 tablespoons sugar, beating until well blended. Add whiskey very slowly; fold in beaten egg whites. Whip cream until almost stiff; add 3 tablespoons sugar and beat until cream holds a peak. Gently fold into egg mixture; stir in milk. Serve very cold with nutmeg as desired. Makes 6 servings

Ingredients

My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

Why not try...

    Black Jack
    Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.

    Fred & Ginger
    Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar

    Jack 'n' Berry Lemonade
    This drink was invented by the world's craziest bartender Chasee Connell.

    Skye Boat Cocktail
    Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.

    Black Eyed Susan
    Suggested by Glenn Beer. The Black Eyed Susan is the official drink of the Preakness Stakes horse race, which is the second leg of the American Triple Crown, held on the third Saturday in May at the Pimlico Race Course in Baltimore, Maryland, USA.

Whisky gift and present finder