Beat the egg whites until stiff but not dry, gradually add 3 tablespoons sugar, beating continuously. Beat egg yolks, add 3 tablespoons sugar, beating until well blended. Add whiskey very slowly; fold in beaten egg whites. Whip cream until almost stiff; add 3 tablespoons sugar and beat until cream holds a peak. Gently fold into egg mixture; stir in milk. Serve very cold with nutmeg as desired. Makes 6 servings
Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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