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How to make a Classic Southern Eggnog

Classic Southern Eggnog


Beat the egg whites until stiff but not dry, gradually add 3 tablespoons sugar, beating continuously. Beat egg yolks, add 3 tablespoons sugar, beating until well blended. Add whiskey very slowly; fold in beaten egg whites. Whip cream until almost stiff; add 3 tablespoons sugar and beat until cream holds a peak. Gently fold into egg mixture; stir in milk. Serve very cold with nutmeg as desired. Makes 6 servings


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