Beat the egg whites until stiff but not dry, gradually add 3 tablespoons sugar, beating continuously. Beat egg yolks, add 3 tablespoons sugar, beating until well blended. Add whiskey very slowly; fold in beaten egg whites. Whip cream until almost stiff; add 3 tablespoons sugar and beat until cream holds a peak. Gently fold into egg mixture; stir in milk. Serve very cold with nutmeg as desired. Makes 6 servings
Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Jack 'n' Berry Lemonade
This drink was invented by the world's craziest bartender Chasee Connell.
Fred & Ginger
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar
Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.
Skye Boat Cocktail
Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.