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How to make a De Rigueur

De Rigueur

Instructions

Mix all ingredients with cracked ice in a shaker. Serve in a cocktail glass.

Ingredients

A salt on the senses
Can you taste salt in whisky? Many say of course you can, but the suggestion incenses others. Peter Woodsputs the case against

June 2003, Issue 31, page 82

Distilling revolution
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.

June 2009, Issue 80, page 46

Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports

January 2006, Issue 53, page 38

Waiter, There's Bourbon in my Dinner
Liza Weisstuchmeets two chefs putting Bourbon at the heart of their dishes

July 2012, Issue 105, page 62

 

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My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

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