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How to make a Delta



Mix all ingredients, except orange and peach slices, with cracked ice in a shaker. Pour into a tumbler and garnish with orange and peach.


A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again

April 2007, Issue 63, page 54

In a Bar Down Under
We locate the very best of Oz's bars

September 2014, Issue 122, page 52

Music's dark heart
Blues – from its roots in black rural poverty through 60s psychedelia and on to the college rock scene of today has always been about attitude. Here Jefferson Chase takes a walk on the wild side, wh...

June 2004, Issue 40, page 22

Rock Around the Clock
Jack Daniel's and Tennessee I see a lot of music in thee

July 2014, Issue 121, page 30

Sympathy for the devil
Whisky is rock's decadent badge of credibility. Dave Broom rhapsodises about the bohemians whose primal screams reveal an inspired but tortured relationship with the bottle.

April 2000, Issue 9, page 14

The Hunt for La Bagosse
The elusive Acadian moonshine

March 2015, Issue 126, page 45

The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past

January 2016, Issue 133, page 44

The Wild Atlantic Way
From Mazin Head to Malin Head

January 2016, Issue 133, page 18

Toronto Treasures
Going underground is where the real whiskies are found

April 2016, Issue 135, page 18



My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.


Why not try...

    Skye Boat Cocktail
    Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.

    Whiskey Sour

    Jack 'n' Berry Lemonade
    This drink was invented by the world's craziest bartender Chasee Connell.

    Fred & Ginger
    Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar

    Black Jack
    Suggested by E. A. Pisarz - This drink was known in places where I drank in Wasilla, Alaska. It was my personal drink and few people ordered it beside me.

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