How to make a Fred & Ginger
Fred & Ginger
Whisky Live Toronto 2006
Ultimate Whisky Bar Chef Competition
Winner: Jeff Sansone
From: Canoe Restaurant & Bar
Instructions
In a cocktail shaker filled with ice shake sharply and strain into a Martini glass. Garnish with a ginger, apple, blueberry skewer.
Ingredients
- 0.25 Oz Apricot Nectar
- 0.5 Oz Cranberry Juice
- 1 Pinch Ginger - Grated
- 0.5 Oz Lemon Juice
- 0.5 Oz Sour Puss Apple Liqueur
- 0.125 Oz Vanilla Liqueur
- 1 Oz Whiskey - Canadian Club
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Fred & Ginger
Whisky Live Toronto 2006
Ultimate Whisky Bar Chef Competition
Winner: Jeff Sansone
From: Canoe Restaurant & Bar
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