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How to make a Fred & Ginger

Fred & Ginger

Whisky Live Toronto 2006
Ultimate Whisky Bar Chef Competition
Winner: Jeff Sansone
From: Canoe Restaurant & Bar

Instructions

In a cocktail shaker filled with ice shake sharply and strain into a Martini glass. Garnish with a ginger, apple, blueberry skewer.

Ingredients

Toronto calling
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of t...

November 2006, Issue 60, page 42

 

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