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How to make a Ginza

Ginza

Instructions

Mix all ingredients in a shaker with cracked ice. Put into a cocktail glass and add orange slice.

Ingredients

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Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.

January 1970, Issue 84, page 36

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WM's Japanese sister magazine, WM-J takes us out on the tiles in the ancient city of Kyoto

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Dave Broom gives us his tips on places to go when in Japan.

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The Miller's Tale
Last Thursday I met two men who had bought distilleries in the last month: Michael Beamish and Leonard Russell. For me they represent the joyful polarity of the whisky industry. Michael was on time a...

October 2003, Issue 34, page 5

The Perfect Place
In a two-part feature, the Whisky Magazine Japan team takes us to Northern Japan to look at the bars and food on offer.

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The way of the cocktail
Liza Weisstuch meets the Japanese master of the bartending world.

June 2010, Issue 88, page 26

Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point

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Ingredients
 

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