The Perfect Place
In a two-part feature, the Whisky Magazine Japan team takes us to Northern Japan to look at the bars and food on offer.
December 2011, Issue 100, page 71
The big five
Iconic distillery releases its latest antique collection
January 2007, Issue 61, page 17
The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54
Naughty but nice
Impossible to do whisky justice when it's in a cocktail? That's rubbish, as our recent Whisky Cocktail Challenge showed
June 2004, Issue 40, page 42
From hacks to hospitality (The Scotsman Hotel)
Tom Bruce-Gardyne visits the heart of Edinburgh and a new luxury hotel that has taken over the former home of Scotland's national newspaper – The Scotsman Hotel
September 2001, Issue 18, page 60
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Midleton Very Rare
Blended - Ireland - 40.00%
8 In general, Midleton is a bit too elegant for me, but this is a lovely vintage. The Yquem of whiskies?
Berry's Own Selection Glen Grant 1972
Single Malt - Scotland - 51.00%
8 A well matured and well balanced malt. The sherry notes tend to muzzle the distillery character. An iron hand in a velvet glove!
Elmer T. Lee
Bourbon - U.S.A. - 45.00%
8 A superbly balanced giant. More on the sweet side than the spicy one. Should marry so well with my pecan pie! Avoid water.
Tyrconnell 14 Years Old
Single Malt - Ireland - 46.00%
7 A decent drink, but the port finish is the winner out of the trio.
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