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A grand tour on the SS Glen Etive
July 2016, Issue 137, page 55
SPEYSIDE: The Speyside Malts “à table”
A new cookbook from Martine Nouet takes an original slant on whisky as an accompaniment to good food
April 2016, Issue 135, page 42
Cocktails Around the World
New Orleans, Louisiana... ‘The Big Easy'
January 2016, Issue 133, page 58
Ardbeg and its journey through space
December 2014, Issue 124, page 40
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
More Than Taste
Martine Nouet looks at why you say tomato, I say tomeito
June 2011, Issue 96, page 14
The Appliance of Science
Neil Ridley meets the men behind two revolutionary establishments and gets a science lesson in the process
June 2011, Issue 96, page 52
On a spirited Spice route
Martine Nouet meets the chef who brings spice to our lives
October 2010, Issue 91, page 50
Whisky Live Paris 2010
With the unique and quite exceptional Palais de Tokyo as our setting, Whisky Live Paris will for the first time this year be open to all fine spirits.
September 2010, Issue 90, page 9
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.
January 1970, Issue 84, page 40
Welsh distillery Penderyn has been bottling its whisky for nearly five years now,and it's going from strength to strength.Dominic Roskrow travelled to the Brecon Beacons National Park to visit it.
November 2008, Issue 76, page 42
Martine Nouet takes us through recent whisky and food combinations she has discovered.
September 2008, Issue 74, page 50
Shopping on the fly
Joe Bates finds himself at Glasgow airport facing early morning drams and security warnings
September 2008, Issue 74, page 34
History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.
June 2008, Issue 72, page 50
World's Best Blended Malt Whisky
BLUE HANGER 30 YEARS OLD
April 2008, Issue 71, page 19
The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00% 4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00% 8 Bring on the petits-fours.
Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00% 8 Some very interesting flavours, but lacks roundness and length.
Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00% 7 Pleasant, soothing, sociable.
Aberlour 15 Years Old, Sherry Wood
Single Malt - Scotland - 40.00% 8 Complex and sophisticated.
The Balvenie 21 Years Old PortWood
Single Malt - Scotland - 47.60% 9 The full, honeyed, richness of the malt combines beautifully with what seems to be a generous kiss of port.
Glenturret 21 Years Old
Single Malt - Scotland - 40.00% 8 After dinner.
The Dalmore 12 Years Old
Single Malt - Scotland - 40.00% 8 Said to be married in sherry butts. In this instance, marriage certainly works.
Famous Grouse Gold Reserve
Blended - Scotland - 43.00% 8 A superb job of blending. When I tasted this whisky on its own, I thought it was good, but not especially distinctive. Tasted among its competitors, it was one of the standouts.
Chieftain's Choice Glencadam 1985, 16 Years Old
Single Malt - Scotland - 43.00% 8 Graceful and characterful. To be sipped on a midsummer starlit night. A true dancing dram.
Lombard Anchor Bay
Blended Malt - Scotland - 40.00% 7 A satisfying, nourishing, clean malt. But where is the bay?
Speyburn 21 Years Old
Single Malt - Scotland - 58.50% 8 Full of flavour and interest, but the sherry and oak verge on being overwhelming.
Linkwood 12 Years Old
Single Malt - Scotland - 43.00% 8 Satisfies nose and palate equally. To be opened and enjoyed at Christmas.
Adelphi Clynelish 1989, 13 Years Old
Single Malt - Scotland - 56.70% 8 Not the most peaty Clynelish I have tasted, but a lovely, distinctive whisky.
Cadenhead's Glenturret 1986, 15 Years Old
Single Malt - Scotland - 54.00% 7 A charming whisky, and a reminder that Glenturret is a place, not an experience.
The Glenrothes 1989
Single Malt - Scotland - 43.00% 8 A whisky for a reverie. Daydream of childhood and the local sweet-shop.
Rare Old Highland Park 1970
Single Malt - Scotland - 40.00% 8 Disappointing. Where is the richness, and especially the island character?
Ardbeg 1976, Single Cask Committee bottling
Single Malt - Scotland - 51.00% 8 A 'no bones about it' Islay whisky, and a fine example of Ardbeg.
Hibiki 505 17 Years Old, Non chill filtered
Blended - Japan - 50.50% 8 Virile. Rich display of flavours. If I was to climb up the Fujiyama, I'd take a flask with me.
Tomatin 12 Years Old
Single Malt - Scotland - 40.00% 7 More delicate than I remember.
Tobermory 10 Years Old
Single Malt - Scotland - 40.00% 7 Classic bourbon cask profile. Perfumy like Eau de cologne. Well balanced. Nuttier with water but it takes the freshness off.
Scott's Selection Ardmore
Single Malt - Scotland - 58.10% 7 Not a model of subtlety but a well-knitted character, in the light heavyweight category.
Connoisseur's Choice BenRiach 1981
Single Malt - Scotland - 43.00% 7 The bourbon cask influence is obvious. A refreshing dram but simplistic. Water ruins it.
Berry's Own Selection Glencadam 1991
Single Malt - Scotland - 40.00% 7 A dram for a sweet tooth. Nearly sugary. Unbalanced.