Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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Fresh or good quality carton apple juice. Avoid juices with additional sweeteners or sugars.
No alternative ingreidents given...
Snakes and Ladders
The complexity of flavours
July 2015, Issue 129, page 11
The Softer Side of Whisky
Let the grain take the strain
July 2015, Issue 129, page 82
The Last American hero
Jim Leggettmeets the moonshiner legend from the glory days of liquor making
October 2012, Issue 107, page 18
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
Techniques to Know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
The travelling drams
Gavin D Smith, Ian Buxton and Charles MacLean compare the old with the new
October 2010, Issue 91, page 59
Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50
London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...
January 1970, Issue 84, page 52
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6
Whisky live Paris 2008
A full sensory experience
October 2008, Issue 75, page 10
Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18
Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered
January 2007, Issue 61, page 23
The Glenlivet 16 Years Old, Cask Strength
Single Malt - Scotland - 56.60% 8 The rich fruity profile of Glenlivet blossoms at cask strength. So well balanced.
Dewar Rattray Dufftown 1975, 29 Years Old
Single Malt - Scotland - 46.00% 8 With some Dufftowns you are glad when you've had enough. This is a well-made example which has been matched by very good bourbon wood.
Dewar Rattray Cask Collection Strathmill 15 Years Old
Single Malt - Scotland - 63.50% 7 Whatever its age, this whisky is full of youthful vigour.
Gordon & MacPhail Ardmore 1990
Single Malt - Scotland - 43.00% 7 A pleasant dram, especially with a splash of water but lacks nerve and buoyancy.
Pappy Van Winkle 15 Years Old, Family Reserve
Bourbon - U.S.A. - 53.50% 8 A big guy. On a frosty Christmas Eve maybe, waiting for Santa Claus by the fireplace. No risk of falling asleep with this fellow!
Famous Grouse Scottish Oak
Blended - Scotland - 45.00% 7 Seamlessly put together. Best drunk neat.
Old Malt Cask Glenglassaugh 30 Years Old
Single Malt - Scotland - 45.60% 7 Another whose palate runs counter to its nose.
Blended - New Zealand - 40.00% 7 A very strange aromatic profile. Nose is not very pleasant at start then it delivers more.
Cooper's Choice Mortlach 1990 16 Years Old, Sherry Cask
Single Malt - Scotland - 46.00% 8 Yup, it's Mortlach alright. Every bit as good as the OB.
Canadian Club Sherry Cask
Blended - Canada - 40.00% 7 A fruity/spicy profile. Rye whisky shines through. Refreshing on a hot summer day.
Glen Moray Mountain Oak The Final Release
Single Malt - Scotland - 58.60% 7 More of a whisky spread than a drink. For those with a sweet tooth.
Auchentoshan 1976 40 Years Old
Single Malt - Scotland - 41.60% 7 Old but still fresh. All very discreet. At its best neat.
Glace Fruits Speyside 1994
Single Malt - Scotland - 46.00% 7 There's a restrained quality about all of these. Amusing lunchtime companions.
Brora 30 Years Old Special Release 2007
Single Malt - Scotland - 55.70% 7 The nose is off-putting,which knocks the score down, but the palate delivers.
Old Pulteney 21 Years old
Single Malt - Scotland - 46.00% 7 A two times dram. Fruity sweetness followed by a dry spiciness. The two faces meet up on time.
Duncan Taylor Glenrothes Octave Range 40 Years Old
Single Malt - Scotland - 45.80% 9 Give it time. Balanced, complex and recommended.
Midleton Single Cask 1996
Single Malt - Republic of Ireland - 46.00% 7 Delicate and charming.
The Balvenie Golden Cask
Single Malt - Scotland - 47.50% 8 Balanced, integrated and complex.
Scapa 16 Years Old
Single Malt - Scotland - 40.00% 7 A little bit of a let-down after a superlative nose.
BenRiach Maderensis Fumosus Madeira Finish
Single Malt - Scotland - 46.00% 8 Great balance. When Madeira works it really works!
Miyagikyo No Age
Single Malt - Japan - 43.00% 7 Not at its best.
Mackmyra Moment Rimfrost
Single Malt - Sweden - 53.20% 7 Delicate but charming with good intensity. It's often unfair to put this very carefully thought out character in a line-up with bolder flavours, but with patience you begin to understand. This isn't S...
Master of Malt Clynelish Single Cask Series 15 Years Old
Single Malt - Scotland - 56.10% 8 A lovely, fresh and conversational dram. A dash of water brings out more sweetness. A spring celebration in itself.
AnCnoc 22 Years Old
Single Malt - Scotland - 46.00% 8 A superb nose, the palate is slightly restrained but still very enjoyable and harmonious as well.
Berry's Own Selection Auchroisk 1991 20 Years Old
Single Malt - Scotland - 54.60% 7 An interesting dram. The palate is lighter than expected but fresh and lively. Perfect companion for a fruit salad with a ginger icecream.