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Cocktails made with Apricot Nectar

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Fred & Ginger Cocktail
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar

Toronto calling
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of t...

November 2006, Issue 60, page 42

 

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Whisky Magazine - Recommended - Winner

Dewar Rattray Balmenach 26 Years Old 1983
Single Malt - Scotland - 48.20%
4 A complex and vibrant whisky. Like walking in an orchard on a crisp morning. A dram to clear your mind on a dull morning.

 

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