Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
No description given...
No alternative ingreidents given...
The Story of Re-creation
Neville Peat tells the tale of Shackleton's Whisky
December 2013, Issue 116, page 16
Let the smoke open
Our man behind the stick takes a trip to out west
October 2013, Issue 115, page 62
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A World Mix
Our man behind the stick takes a global view
July 2013, Issue 113, page 66
Our man behind the stick delves into a flavourful world
June 2013, Issue 112, page 62
Young was once a Distiller
Fred Minnickinvestigates the links between the faith and distilling
February 2013, Issue 109, page 20
The Last American hero
Jim Leggettmeets the moonshiner legend from the glory days of liquor making
October 2012, Issue 107, page 18
Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
Whiskey by Numbers
American whiskies are on fire, and more and more countries around the world are fanning the flames. The Distilled Spirits Council of the United States (DISCUS) held its annual economic briefing recent...
March 2012, Issue 102, page 8
The dynamics of dynasty
Our writers look at several businesses across the globe find out if family owned is the secret? Does being family run mean slicker and more innovative, more adaptable; or does it put pressure on futur...
February 2012, Issue 101, page 12
The White Choice
A new category is finding favour with bartenders, Naren Young looks at why
February 2012, Issue 101, page 40
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Pittyvaich 12 Years Old
Single Malt - Scotland - 43.00% 6 Pittyvaich has always seemed a bit spirity to me, like a Scottish grappa. This version is softened slightly by the sherry.
Single Malt - Scotland - 59.60% 8 Darker, drier and more spicily assertive than the earlier version, despite only a slight difference in ages.
The Macallan 18 Years Old
Single Malt - Scotland - 40.00% 9 A lovely whisky in its own right, but not quite as layered as the best vintages.
The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00% 8 Delicious.
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00% 7 Very sweet. Definitely a dessert whisky.
Private Collection Caol Ila 1988 Cognac Finish
Single Malt - Scotland - 40.00% 8 All the action is in that finish. A clear points victory for the whisky, with brandy going the distance.
Baker's 7 Years Old
Bourbon - U.S.A. - 53.50% 8 With dessert, or after dinner. A lovely, soothing, whiskey.
Century Reserve 15 Years Old
Blended - Canada - 40.00% 7 Very light-tasting. Some delicacy.
Pikesville Supreme Straight Rye
Rye - U.S.A. - 40.00% 7 An old classic, originally from Maryland. Emphatically a rye, though in this instance that grain is in fruity mood, rather than being overtly spicy.
Cadenhead's Heaven Hill 15 Years Old
Bourbon - U.S.A. - 62.40% 7 Fifteen years is quite old for a bourbon, but this is complex, rounded and a good example of Heaven Hill's style. Keeps the sweet notes dominant.
Yamazaki 1991 Sherry Cask
Single Malt - Japan - 61.00% 7 Can the elegant Yamazaki whisky stand up to heavy sherry? In this case, yes. A dexterously balanced malt.
Gordon & MacPhail Mortlach 1938, 60 Years Old
Single Malt - Scotland - 40.00% 8 A great age, but it has matured beautifully.
Gordon & MacPhail Mortlach 1980
Single Malt - Scotland - 63.80% 7 A lovely digestif whisky.
Hakushu 1982 Sherry Cask
Single Malt - Japan - 61.00% 7 I would love this whisky if it had a little less wood. I want to love it anyway, but in the end the wood defeats me.
Evermore 2004 Blend, 21 Years Old
Blended - Japan - 40.00% 7 Perfect blend of aromas and textures. Really appealing. Makes you feel romantic.
The Arran Malt Port Cask
Single Malt - Scotland - 57.50% 7 Sinful. Bonus points for shamelessness.
Grand Old Parr 18 Years Old, Classic
Blended Malt - Scotland - 46.00% 7 Is this a vatted malt? Glendullan-plus?
The Glenlivet 15 Years Old French Oak Reserve
Single Malt - Scotland - 40.00% 8 Complex. Entrancing.
Cadenhead's Classic Range, Highland
Blended Malt - Scotland - 50.00% 7 How nice this would be with one of those tasteful desserts that involves a ‘sugar nest' and some fresh fruit.
Single Malts of Scotland Linkwood 1993, Sherry Butt, Cask 3517
Single Malt - Scotland - 59.10% 7 Big cask character, with spirit style just poking through. The spirit seemed at odds with the cask perhaps.
Ichiro's Malt 1985 Ace of Spades
Single Malt - Japan - 55.00% 7 When oak is elegantly mastered, no problem. Same with the alcohol. A beautiful example of controlled maturation.
Yamazaki 1990 Sherry Butt
Single Malt - Japan - 61.00% 7 For the big sherried lovers.
Wemyss Vintage Malts Peat Chimney 5 Years Old
Blended Malt - Scotland - 40.00% 7 If it's a chimney it's one above a sweet shop.
Yamazaki Sherry Cask
Single Malt - Japan - 48.00% 8 Bold and rich, but with no signs of being overpowered.