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Cocktails made with Campari

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Cocktail Articles

Campari

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A World of Possibilities
More cocktail inspiration from Edinburgh's Bramble Bar

February 2017, Issue 144, page 58

Up the Down Bourbon
Responding to business trends in American whiskey

February 2017, Issue 144, page 13

Turning Japanese
Whisky tasting Tokyo style

January 2017, Issue 141, page 55

Ask the Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

December 2016, Issue 140, page 82

Aelia Opens up at Luton
New duty free store opens including a whisky tasting bar

September 2016, Issue 138, page 66

Blending In
The importance of blends in the Canadian market

September 2016, Issue 138, page 22

Kentucky Whiskey
A focus on who is doing what and where

July 2016, Issue 137, page 89

The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

A Drinker's Guide to Germany
Uncovering a country fascinated by whisky

July 2015, Issue 129, page 15

USA Whiskey Today
Liza gives a rundown on the state of the industry today

July 2015, Issue 129, page 65

A Cocktail Revolution
The rise of new age methods of ageing

March 2015, Issue 126, page 58

Bourbon Marches On
Liza gives us a roundup of the bourbon scene in USA today

January 2015, Issue 125, page 31

Glen Grant and the Italian Influence
Gavin interviews Dennis Malcolm, born on site in 1946 and still very much involved

September 2014, Issue 122, page 26

When Will the Wood Run Out
The current demand for whisky has created a boom to beat all booms. But will a worldwide shortage of casks bring it to a juddering halt?

September 2014, Issue 122, page 42

Out of the shadows
Our man picks his top five Canadian whiskies knocking at the door

June 2014, Issue 120, page 48

 

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Caol Ila 1997 Hermitage Finish
Single Malt - Scotland - 45.00%
6 For me the finishing element has just been just a little overdone.

Koval Single Barrel Bourbon
Bourbon - U.S.A. - 47.00%
8 Not sure what to make of this gin inspired Bourbon.

 

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