Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Cocktails made with Cherry

My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

Why not try...

    [phpBB Debug] PHP Notice: in file /var/www/vhosts/whiskymag.com/httpdocs/cocktails/ingredients/ingredient.php on line 110: mysql_fetch_array() expects parameter 1 to be resource, null given
 

Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Cherry

No description given...

Alternatives

No alternative ingreidents given...

Type

The Esssence of Speyside
Our man looks to East Speyside for inspiration

March 2014, Issue 118, page 46

Left Unsold
What happens when your lot remains unsold at auction

February 2014, Issue 117, page 80

Distinctive spectrum
The rise of Japanese whiskies is beginning to tempt collectors

December 2013, Issue 116, page 77

Hiding in plain sight
This great province provides some eye opening experiences

October 2013, Issue 115, page 53

Let the smoke open
Our man behind the stick takes a trip to out west

October 2013, Issue 115, page 62

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

Canadian whisky
Our man behind the stick delves into a flavourful world

June 2013, Issue 112, page 62

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities

June 2013, Issue 112, page 46

The art of wood
From a big operation to a one man band, we bring the art of the cooper into focus

June 2013, Issue 112, page 16

A Spicy Experience
Elbow deep in rices, spices and whiskie.

April 2013, Issue 111, page 56

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails

February 2013, Issue 109, page 40

Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions

October 2012, Issue 107, page 22

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing

October 2012, Issue 107, page 38

Back to School
Mark Gillespie backs his satchel and reports for assembly

September 2012, Issue 106, page 48

Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather

June 2012, Issue 104, page 56

 

More...

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 Darker, drier and more spicily assertive than the earlier version, despite only a slight difference in ages.

Whisky Magazine - Editors Choice - Winner

Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20%
8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.

Whisky Magazine - Recommended - Winner

Adelphi Glen Grant 1969
Single Malt - Scotland - 52.90%
8 Holds up very well in the middle but the woodiness at the end is overpowering.

Glenturret 15 Years Old
Single Malt - Scotland - 40.00%
8 More luscious, but beautifully balanced. Aperitif?

The Dalmore 12 Years Old
Single Malt - Scotland - 40.00%
8 Said to be married in sherry butts. In this instance, marriage certainly works.

Private Collection Caol Ila 1998 Claret Finish
Single Malt - Scotland - 40.00%
7 The least characterful of the three Caol Ila wood finishes.

Gordon & MacPhail Linkwood 1969
Single Malt - Scotland - 40.00%
7 Linkwood is a lovely whisky, especially in its older incarnations.

Whisky Magazine - Recommended - Winner

Bushmills 21 Years Old
Single Malt - Ireland - 40.00%
7 A delicious whisky. The sweetness and nuttiness of Bushmills whiskey and of Madeira are an enjoyable double-act. The whiskey has to work hard to avoid being upstaged.

Whisky Magazine - Recommended - Winner

Ballantine's Limited
Blended - Scotland - 43.00%
8 Much more sherryish than the colour suggests. Sweet. Sponge fingers. I wouldn't have recognised it as a Ballantine's.

Bowmore Dawn
Single Malt - Scotland - 51.50%
8 Wood finishes are still fun and may recruit new enthusiasts for malt. Dawn, Dusk, Voyager...this is becoming confusing. Of those three (Port, Bordeaux and Port again), Dawn seems the lightest all-roun...

Maker's Mark Kentucky Straight Bourbon
Bourbon - U.S.A. - 45.00%
8 This famously smooth whisky seems slightly less sweet than I remember, especially in the nose and finish. Better balanced, but perhaps fractionally less distinctive.

Glenmorangie Manager's Choice Port Wood
Single Malt - Scotland - 57.20%
7 Very port-tasting and curiously unrefined. Having robust tastes in food and drink, I loved it. Some might find it lacking in sophistication.

Whisky Magazine - Editors Choice - Winner

Van Winkle 13 Years Old, Family Reserve Rye
Rye - U.S.A. - 47.80%
8 Showing its age. It seems to have lost a little liveliness but, if you were as rich as this, would you care?

World Whiskies Awards 2009 - World's Best Grain Whisky - Winner

Compass Box Hedonism
Blended Grain - Scotland - 43.00%
8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?

Wild Turkey Rye
Rye - U.S.A. - 50.50%
8 The wildness of 101, tempered with the extra rye, makes for a very distinctive whiskey.

Whisky Magazine - Editors Choice - Winner

Wild Turkey 17 Years Old
Bourbon - U.S.A. - 50.50%
8 I like this very much, for its complexity and originality. As a bourbon? The useful phrase ‘something else' comes to mind.

Cadenhead's Dumbarton 1969, Sherry Wood
Single Grain - Scotland - 51.20%
8 Bossily buoyant. Loses in delicacy what it gains in flavour and texture. Miles away from the Lowlands.

Blackadder Ben Nevis 1984 Raw Cask
Single Malt - Scotland - 61.20%
7 Extraordinarily red colour. The sweetness is almost overwhelming. The ultimate dessert whisky.

Signatory Caol Ila 1991, Port Wood
Single Malt - Scotland - 46.00%
8 I would like to try this with lamb.

Whisky Magazine - Recommended - Winner

Cooper's Choice Dallas Dhu 1970, 32 Years Old
Single Malt - Scotland - 46.00%
8 Delicious Dallas Dhu does it again. How long can this go on?

Whisky Magazine - Editors Choice - Winner

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00%
8 This expression beautifully highlights the qualities of The Balvenie as a whisky that is full of rich flavours yet gentler and less robust than, for example, Glenfarclas or The Macallan.

World Whiskies Awards 2011 - World's Best Single Malt Whisky - Winner

Yamazaki 1984
Single Malt - Japan - 63.00%
7 A huge whisky but overwhelmingly fruity and alcoholic.

Tomintoul 10 Years Old
Single Malt - Scotland - 40.00%
7 Quite a muscular Speysider. The perfect dram to buck you up after a woodland walk mushroom-picking on a cold November day.

 

More...

Whisky gift and present finder