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Cocktails made with Cream

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Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Cream

When natural milk is left to stand lighter fats will float to the surface and form a rich butterfat layer. This cream is skimmed off. Most milk is now homogonized keeping the fat in suspention. The type of cream is determined by the fat content. Clotted cream 55% Double cream 48% Whipping cream 35% Cream or single cream 18% Half cream 12%

Alternatives

Cream - Whipping

Type

Dairy Products

A place in history
A small plastic vial marks a historic moment at the home of Writerís Tears and the Irishman brands

April 2018, Issue 150, page 40

Island Destinations
In a new series we send some of the whisky world's great and good to a desert island, what will they chose to take?

April 2018, Issue 150, page 86

Showing your age
The Bramble team show how marrying and ageing can be used to produce superior cocktails

April 2018, Issue 150, page 62

Ask the Expert
Questions and answers

January 2018, Issue 149, page 80

Clydeside Distillery
Once a hub of international trade, single malt Scotch whisky has finally returned to the Queen’s Dock in Glasgow

January 2018, Issue 149, page 24

Honouring the Bard
Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!

January 2018, Issue 149, page 60

A year of Canadian sunshine
Our man looks at the state of Canadian whiskyas the nation turns 150 years old

November 2017, Issue 147, page 42

Filler text - No this is not a typo
This issue we’re talking about filler, also known as 'the bit in the middle of your cigar'.

November 2017, Issue 147, page 52

Good neighbours make great whisky - Balcones Distillery
Whiskey making in one of the largest states in the Union

November 2017, Issue 147, page 38

New whiskey on the block
Camus enters Irish whiskey business with Lambay Whiskey

November 2017, Issue 147, page 78

Chasing the Dram
We meet the BBC Radio 4 panellist behind a new whisky and food book

September 2017, Issue 146, page 30

Cigars and whisky
Aging is also a key step in cigar production

September 2017, Issue 146, page 64

Dewer's Singapore shop
The iconic blending house launches a new emporium concept

September 2017, Issue 146, page 86

Let me entertain you
Hosting a dinner party with whisky does not need to be an overwhelming experience for your guests. Using a drop of whisky judiciously can transform the experience, and convert even the toughest critic...

September 2017, Issue 146, page 68

The task of seasoning
Our blenders start their journey

September 2017, Issue 146, page 54

 

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Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20%
8 A little woody.

Whisky Magazine - Recommended - Winner

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8 Enjoyable, but I expected a little more.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Gordon & MacPhail Inverleven 1985
Single Malt - Scotland - 40.00%
7 Not much complexity, but an unusually summery whisky.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

Whisky Magazine - Editors Choice - Winner

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00%
8 Bring on the petits-fours.

Whisky Magazine - Editors Choice - Winner

Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00%
7 A lovely whisky for one so young. What will it be like at two or three times this age?

Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00%
8 Some very interesting flavours, but lacks roundness and length.

Bowmore 17 Years Old
Single Malt - Scotland - 43.00%
8 A touch of astringency that seems to be more than Islay iodine.

 

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