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Cocktails made with Cream

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Ingredients
 

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Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Cream

When natural milk is left to stand lighter fats will float to the surface and form a rich butterfat layer. This cream is skimmed off. Most milk is now homogonized keeping the fat in suspention. The type of cream is determined by the fat content. Clotted cream 55% Double cream 48% Whipping cream 35% Cream or single cream 18% Half cream 12%

Alternatives

Cream - Whipping

Type

Dairy Products

A Truffle with a Twist
Chocolate making in the Highlands

October 2014, Issue 123, page 36

It's All in the Mix
The Compass Box Blending School

October 2014, Issue 123, page 44

Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu

October 2014, Issue 123, page 50

Tasmania, From the Glass to the Plate
Dégustation with Martine at Nant Distillery

October 2014, Issue 123, page 60

Glen Grant and the Italian Influence
Gavin interviews Dennis Malcolm, born on site in 1946 and still very much involved

September 2014, Issue 122, page 26

Whiskey and Apparel
Leapfrogging what's inside the bottle

September 2014, Issue 122, page 12

Nose the Whiskey, Taste the Food
Our man attends the Ballantyne Scotch Whisky Society

July 2014, Issue 121, page 34

Whisky Bars and Signature Serves
Crafting that serve to make that experience special

July 2014, Issue 121, page 82

Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich

June 2014, Issue 120, page 22

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail

June 2014, Issue 120, page 41

Out of the shadows
Our man picks his top five Canadian whiskies knocking at the door

June 2014, Issue 120, page 48

A survivor
Our man visits one of ‘Scotland's oldest distilleries'

April 2014, Issue 119, page 30

Down Under
Adventures in Tasmania

April 2014, Issue 119, page 18

For the love of it
The influence on aging of key warehousing conditions

April 2014, Issue 119, page 38

 

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Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20%
8 A little woody.

Whisky Magazine - Recommended - Winner

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8 Enjoyable, but I expected a little more.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Gordon & MacPhail Inverleven 1985
Single Malt - Scotland - 40.00%
7 Not much complexity, but an unusually summery whisky.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

Whisky Magazine - Editors Choice - Winner

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00%
8 Bring on the petits-fours.

Whisky Magazine - Editors Choice - Winner

Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00%
7 A lovely whisky for one so young. What will it be like at two or three times this age?

Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00%
8 Some very interesting flavours, but lacks roundness and length.

Bowmore 17 Years Old
Single Malt - Scotland - 43.00%
8 A touch of astringency that seems to be more than Islay iodine.

 

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