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Cocktails made with Cream

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Cocktail Articles

Cream

When natural milk is left to stand lighter fats will float to the surface and form a rich butterfat layer. This cream is skimmed off. Most milk is now homogonized keeping the fat in suspention. The type of cream is determined by the fat content. Clotted cream 55% Double cream 48% Whipping cream 35% Cream or single cream 18% Half cream 12%

Alternatives

Cream - Whipping

Type

Dairy Products

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto

February 2014, Issue 117, page 46

Hiding in plain sight
This great province provides some eye opening experiences

October 2013, Issue 115, page 53

The art of science
Our man tackles the age old question about blending, and looks at other traditions

October 2013, Issue 115, page 26

The heart of Alberta
Our man journeys through the Rockies to reach this distillery

October 2013, Issue 115, page 18

?Ask the expert
?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...

September 2013, Issue 114, page 82

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city

September 2013, Issue 114, page 51

The last stills of Brechin
Of all the many pieces of legislation that have served to stimulate or supress the Scotch whisky trade, none has been more influential than the 1824 Excise Act, which made legal distillation more lucr...

September 2013, Issue 114, page 42

Flavour Games
With the increase of flavoured whiskies on the shelves, we report on the various players in the market

July 2013, Issue 113, page 24

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

Gentlemen only
Whisky chef Martine Nouet watches from the sidelines at a cookery school

June 2013, Issue 112, page 58

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities

June 2013, Issue 112, page 46

Sizing up casks
We investigate the influence of different casks sizes when maturing malt whisky

June 2013, Issue 112, page 38

 

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Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20%
8 A little woody.

Whisky Magazine - Recommended - Winner

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8 Enjoyable, but I expected a little more.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Gordon & MacPhail Inverleven 1985
Single Malt - Scotland - 40.00%
7 Not much complexity, but an unusually summery whisky.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

Whisky Magazine - Editors Choice - Winner

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00%
8 Bring on the petits-fours.

Whisky Magazine - Editors Choice - Winner

Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00%
7 A lovely whisky for one so young. What will it be like at two or three times this age?

Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00%
8 Some very interesting flavours, but lacks roundness and length.

Bowmore 17 Years Old
Single Malt - Scotland - 43.00%
8 A touch of astringency that seems to be more than Islay iodine.

 

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