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Cocktails made with Cream

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Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients

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Cream

When natural milk is left to stand lighter fats will float to the surface and form a rich butterfat layer. This cream is skimmed off. Most milk is now homogonized keeping the fat in suspention. The type of cream is determined by the fat content. Clotted cream 55% Double cream 48% Whipping cream 35% Cream or single cream 18% Half cream 12%

Alternatives

Cream - Whipping

Type

Dairy Products

Bank Holiday Cocktail

Irish Coffee Cocktail

Smooth Sailing Cocktail

White Bird Cocktail

More cocktails

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42

Gentlemen only
Whisky chef Martine Nouet watches from the sidelines at a cookery school
June 2013, Issue 112, page 58

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities
June 2013, Issue 112, page 46

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54

Production Tastings
Grains
April 2013, Issue 111, page 38

Reading the label
In a new series whisky writer and label expert Hans Offringa will look at the evolution of branding and labelling from several distilleries.
April 2013, Issue 111, page 34

Realising the dream
Spreading far beyond Asia, Kavalan has dared to think big and is now reaping the awards.
April 2013, Issue 111, page 30

Indian Seduction
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.
March 2013, Issue 110, page 48

Irish Collection
Cork airport unveils its own Irish Whiskey Collection Joe Bates reports
March 2013, Issue 110, page 28

The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52

C ream of the Crop
Gavin D. Smithlooks at the fortunes of Stewart's Cream of the Barley
February 2013, Issue 109, page 39

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40

Style & Substance
Ian Wisniewskiasks, what is a pot still Irish whiskey and how does it differ from malt Irish whiskey?
February 2013, Issue 109, page 28

The City by the Bay
Liza Weisstuchtakes us on a tour of this cosmopolitan city
February 2013, Issue 109, page 48

Spirit of Art
Martin Mitchell goes beyond words into visual tasting notes
December 2012, Issue 108, page 54

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Aberlour 1976
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00% 4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 4 A great malt: luxurious, profound, full of the flavours of Scotland

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20% 8 A little woody.

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58% 8 Enjoyable, but I expected a little more.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.

Gordon & MacPhail Inverleven 1985
Single Malt - Scotland - 40.00% 7 Not much complexity, but an unusually summery whisky.

Aberlour a'bunadh
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Hewitts Irish Whiskey
Blended - Ireland - 43.00% 7 Soothing. A touch of more-ish dryness.

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00% 7 Pale and soft, but textured.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00% 8 Bring on the petits-fours.

Highland Park 18 Years Old
Single Malt - Scotland - 43.00% 9 If I smoked I would have a cigar with this one.

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 9 After that voluptuous dinner.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?

Scotch Malt Whisky Society 9 Years Old, Brimstone & Treacle
Single Malt - Scotland - 0.00% 7

Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00% 8 Some very interesting flavours, but lacks roundness and length.

Bowmore 17 Years Old
Single Malt - Scotland - 43.00% 8 A touch of astringency that seems to be more than Islay iodine.

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Cocktails made with Cream

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Cream