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Cocktails made with Cream

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Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients

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Cream

When natural milk is left to stand lighter fats will float to the surface and form a rich butterfat layer. This cream is skimmed off. Most milk is now homogonized keeping the fat in suspention. The type of cream is determined by the fat content. Clotted cream 55% Double cream 48% Whipping cream 35% Cream or single cream 18% Half cream 12%

Alternatives

Cream - Whipping

Type

Dairy Products

Bank Holiday Cocktail

Irish Coffee Cocktail

Smooth Sailing Cocktail

White Bird Cocktail

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Making Waves
Joe Bates gets press ganged onto the Viking Line
April 2012, Issue 103, page 30

Mixing tradition & modernity
Martine Nouet explores food and whisky with a Dutch phenomenon
April 2012, Issue 103, page 54

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73

A bridge further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57

A singular idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16

A winter playground
In the second of our reports from Hokkaido, the Whisky Magazine Japan team finds food and more drink for the soul.
December 2011, Issue 100, page 76

All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64

A meeting of minds
Joel Harrison heads to Leeds to check out an excellent food and whisky menu.
October 2011, Issue 99, page 56

JOHN'S PRIVATE CASK
Canadian distiller John Hall's unceasing travels from coast to coast across Canada have made him the best known distiller in the country. Each September Hall invites Canadian whisky aficionados to vi...
October 2011, Issue 99, page 6

For the love
Our man visits the award winning duo of shops in Fife.
September 2011, Issue 98, page 34

Joining the club
Davin de Kergommeaux visits a Canadian giant.
September 2011, Issue 98, page 40

Lets go fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52

BIG Apple bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56

Techniques to know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62

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Aberlour 1976
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00% 4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 4 A great malt: luxurious, profound, full of the flavours of Scotland

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20% 8 A little woody.

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58% 8 Enjoyable, but I expected a little more.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.

Gordon & MacPhail Inverleven 1985
Single Malt - Scotland - 40.00% 7 Not much complexity, but an unusually summery whisky.

Aberlour a'bunadh
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Hewitts Irish Whiskey
Blended - Ireland - 43.00% 7 Soothing. A touch of more-ish dryness.

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00% 7 Pale and soft, but textured.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00% 8 Bring on the petits-fours.

Highland Park 18 Years Old
Single Malt - Scotland - 43.00% 9 If I smoked I would have a cigar with this one.

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 9 After that voluptuous dinner.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?

Scotch Malt Whisky Society 9 Years Old, Brimstone & Treacle
Single Malt - Scotland - 0.00% 7

Buffalo Trace American Straight Bourbon
Bourbon - U.S.A. - 45.00% 8 Some very interesting flavours, but lacks roundness and length.

Bowmore 17 Years Old
Single Malt - Scotland - 43.00% 8 A touch of astringency that seems to be more than Islay iodine.

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Registered office: King Street House, 15 Upper King Street, Norwich. NR3 1RB.
VAT number: 706 7778 02

Cocktails made with Cream

My Cocktails

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Cream