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Cocktails made with Cream - Whipping

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Cocktail Articles

Cream - Whipping

Cream with a fat content of 30% - 40% often used on in baking as whipping traps air and makes the cream stiff and light. Can also be used in coffee. Today most milk is homogenized and you can no longer scoop the cream from the top of the bottle.

Alternatives

Cream - Double

Type

Dairy Products

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