Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Fresh, organic, free range medium sized egg. The key to using eggs in cocktails is to ensure they are fresh and from healthy stock.
No alternative ingreidents given...
Lets go nuts
There is a whole world of nuts out there
March 2014, Issue 118, page 44
In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto
February 2014, Issue 117, page 46
The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out
February 2014, Issue 117, page 60
The Whisky Girls
Discover the women behind the spirit
February 2014, Issue 117, page 11
The importance of strength when creating cocktails
December 2013, Issue 116, page 14
Canadian Club and The Windsor Hum
Our intrepid duo go in search of the source of the phenomenon
December 2013, Issue 116, page 26
Our man behind the stick looks for inspiration in Asia
December 2013, Issue 116, page 46
Davin de Kergommeaux talks about his recent publishing venture
October 2013, Issue 115, page 9
Kings and Queens
In this fifth episode of our series on labels visits the English, Irish, Welsh, Scottish and British Royalty.
October 2013, Issue 115, page 42
The Role of Women
When I tell people I wrote Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch & Irish Whiskey I typically get two initial responses: 1) “But, you're a man?” Yes, last time I checke...
September 2013, Issue 114, page 14
A World Mix
Our man behind the stick takes a global view
July 2013, Issue 113, page 66
The scent of satan
Gavin is a regular contributor to Whisky Magazine
June 2013, Issue 112, page 14
Separated by a common language
Heather is director of education for the Flatiron Whisky School
April 2013, Issue 111, page 12
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Old Malt Cask Ardbeg 28 Years Old, The Ardbeggeddon 1972, Sherry Cask
Single Malt - Scotland - 48.40% 8 One of the best Ardbegs I have ever tasted. Full range of the distillery's typical flavours, lyrically combined.
Cooper's Choice Strathisla 1976, 27 Years Old
Single Malt - Scotland - 46.00% 8 Always a complex whisky, hard to pin down. This sample seems to have triggered an oriental mood.
Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00% 6 Not to my taste. Only useful as a weapon in hand-to-hand combat.
Brora 30 Years Old
Single Malt - Scotland - 56.30% 7 Dour at first then opening up in a delightful way. Take your time to get acquainted with this fellow and you'll like it.
Dewar Rattray Ben Nevis 1992 14 Years Old
Single Malt - Scotland - 57.20% 7 I find it a little grubby.
BenRiach 25 Years Old
Single Malt - Scotland - 50.00% 8 Another killer from Mr Walker's warehouse. Distillery of the year for me.
Dun Bheagan Linkwood 11 Years Old
Single Malt - Scotland - 46.00% 7 Insubstantial.
Ledaig 10 Years Old
Single Malt - Scotland - 43.00% 7 Another that's growing in character. I'm looking forward to the 12 Years Old.
Kilbeggan 15 Years Old
Blended - Ireland - 40.00% 7 Proof (if it were needed) that Cooley is a serious player.
Blended - Ireland - 40.00% 7 An attractive sipper, but only in decent mouthfuls. A good session whiskey...if one is allowed to say that in these moderate times.
Tsuru 17 Years Old
Blended - Japan - 43.00% 8 The finish pulls it down. Other than that, very approachable and highly drinkable.
Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00% 7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.
Kilbeggan 18 Years Old
Blended - Republic of Ireland - 40.00% 7 18 years already? Cooley continues to show its quality.
E.H. Taylor Jnr Single Barrel 2000 11 Years Old
Single Malt - U.S.A. - 50.00% 8 A polished and complex whiskey.
George T. Stagg
Bourbon - U.S.A. - 71.30% 8 Something of a gentle giant.
Parker's Heritage Collection Cognac Finish 10 Years Old
Bourbon - U.S.A. - 50.00% 8 Everything meshes very nicely here.
Single Grain - Scotland - 48.00% The most wood influenced. Medium bodied. Very focused spirit.
Dewar's 12 Years Old
Blended - Scotland - 40.00% A smooth, steel fist in an ornate velvet glove.
Dry Fly Port Finish Wheat
Wheat - U.S.A. - 42.00% 8 Hard to pin an age on this, as it has some lovely fresh youthfulness, but an elegant maturity too.
Master of Malt Ardbeg 18 Years Old
Single Malt - Scotland - 56.30% 8 Try describing ‘Islay' to someone who has never visited before. If they still don't get it, give them a dram of this.
Aberfeldy Bits of Strange 16 Years Old
Single Malt - Scotland - 55.10% 8 Everything in its right place here and no mistake.