Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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Fresh, organic, free range medium sized egg. The key to using eggs in cocktails is to ensure they are fresh and from healthy stock.
No alternative ingreidents given...
American Peat Matters
Westland Distillery and volumes of smoke
January 2016, Issue 133, page 32
An Alternative Burns Night
Some twists on the traditional supper
January 2016, Issue 133, page 60
Cocktails Around the World
New Orleans, Louisiana... ‘The Big Easy'
January 2016, Issue 133, page 58
A Wild Supper
Three recipes using the bounty of nature's larder
October 2015, Issue 131, page 60
Closing the Gap
Europe is right behind
October 2015, Issue 131, page 58
America tunes into Hibiki whisky
September 2015, Issue 130, page 43
One of America's unique single malt whiskies
July 2015, Issue 129, page 48
In the Fiefdom of Fife
Let the spirit flow at Kingsbarns and Eden Mill
July 2015, Issue 129, page 19
The Softer Side of Whisky
Let the grain take the strain
July 2015, Issue 129, page 82
The spirit of Gimli
June 2015, Issue 128, page 24
How Japanese whisky and food pairings hit the spot
June 2015, Issue 128, page 13
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
First World Problems
Terms of infringement
March 2015, Issue 126, page 13
The Gavel Comes Down
Is the future of whisky auctions – online?
March 2015, Issue 126, page 34
The Hunt for La Bagosse
The elusive Acadian moonshine
March 2015, Issue 126, page 45
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Old Malt Cask Ardbeg 28 Years Old, The Ardbeggeddon 1972, Sherry Cask
Single Malt - Scotland - 48.40% 8 One of the best Ardbegs I have ever tasted. Full range of the distillery's typical flavours, lyrically combined.
Cooper's Choice Strathisla 1976, 27 Years Old
Single Malt - Scotland - 46.00% 8 Always a complex whisky, hard to pin down. This sample seems to have triggered an oriental mood.
Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00% 6 Not to my taste. Only useful as a weapon in hand-to-hand combat.
Brora 30 Years Old
Single Malt - Scotland - 56.30% 7 Dour at first then opening up in a delightful way. Take your time to get acquainted with this fellow and you'll like it.
Dewar Rattray Ben Nevis 1992 14 Years Old
Single Malt - Scotland - 57.20% 7 I find it a little grubby.
BenRiach 25 Years Old
Single Malt - Scotland - 50.00% 8 Another killer from Mr Walker's warehouse. Distillery of the year for me.
Dun Bheagan Linkwood 11 Years Old
Single Malt - Scotland - 46.00% 7 Insubstantial.
Ledaig 10 Years Old
Single Malt - Scotland - 43.00% 7 Another that's growing in character. I'm looking forward to the 12 Years Old.
Kilbeggan 15 Years Old
Blended - Ireland - 40.00% 7 Proof (if it were needed) that Cooley is a serious player.
Blended - Ireland - 40.00% 7 An attractive sipper, but only in decent mouthfuls. A good session whiskey...if one is allowed to say that in these moderate times.
Tsuru 17 Years Old
Blended - Japan - 43.00% 8 The finish pulls it down. Other than that, very approachable and highly drinkable.
Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00% 7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.
Kilbeggan 18 Years Old
Blended - Republic of Ireland - 40.00% 7 18 years already? Cooley continues to show its quality.
E.H. Taylor Jnr Single Barrel 2000 11 Years Old
Single Malt - U.S.A. - 50.00% 8 A polished and complex whiskey.
George T. Stagg
Bourbon - U.S.A. - 71.30% 8 Something of a gentle giant.
Parker's Heritage Collection Cognac Finish 10 Years Old
Bourbon - U.S.A. - 50.00% 8 Everything meshes very nicely here.
Single Grain - Scotland - 48.00% The most wood influenced. Medium bodied. Very focused spirit.
Dewar's 12 Years Old
Blended - Scotland - 40.00% A smooth, steel fist in an ornate velvet glove.
Dry Fly Port Finish Wheat
Wheat - U.S.A. - 42.00% 8 Hard to pin an age on this, as it has some lovely fresh youthfulness, but an elegant maturity too.
Master of Malt Ardbeg 18 Years Old
Single Malt - Scotland - 56.30% 8 Try describing ‘Islay' to someone who has never visited before. If they still don't get it, give them a dram of this.
Aberfeldy Bits of Strange 16 Years Old
Single Malt - Scotland - 55.10% 8 Everything in its right place here and no mistake.
The English Whisky Company Distiller's Elect
Single Malt - England - 46.00% 8 Far too much oak. The spirit never stood a chance
The Maltman Ben Nevis 15 Years Old
Single Malt - Scotland - 49.50% 7 Classic and classy - I preferred it neat.
Colkegan Single Malt Whiskey
Single Malt - U.S.A. - 46.00% 9 Like walking into a French pâtisserie in a small rural Gascony village.