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Fresh, organic, free range medium sized egg. The key to using eggs in cocktails is to ensure they are fresh and from healthy stock.
No alternative ingreidents given...
The Cotswolds Distillery
There's a spirit beginning to stir in the heart of the English countryside
September 2014, Issue 122, page 6
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
September 2014, Issue 122, page 60
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
Bootleg Booze, Busted Legs An' Blasted Stills
During the Great Depression Jimmie Lewallen led the pack struggling to extract himself from a life of poverty through risky bootlegging
July 2014, Issue 121, page 75
Ever changing, ever moving
The learning curve continues
July 2014, Issue 121, page 3
Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail
July 2014, Issue 121, page 49
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
The Club, the Stash, the Heist
An eye-popping tip-off sent me in search of a century-old whiskey, a truckload of hijacked booze, tales of a Harlem night club – and a big reward!
July 2014, Issue 121, page 79
How Islay distilleries contributed to the war effort
June 2014, Issue 120, page 26
On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey
April 2014, Issue 119, page 60
Online whisky record
Johnnie Walker 1805 bottle reaches £17,000
April 2014, Issue 119, page 80
Traditions pride and whisky
We find the best bars in Nova Scotia, New Brunswick and Prince Edward Island
April 2014, Issue 119, page 48
Lets go nuts
There is a whole world of nuts out there
March 2014, Issue 118, page 44
In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto
February 2014, Issue 117, page 46
The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out
February 2014, Issue 117, page 60
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Old Malt Cask Ardbeg 28 Years Old, The Ardbeggeddon 1972, Sherry Cask
Single Malt - Scotland - 48.40% 8 One of the best Ardbegs I have ever tasted. Full range of the distillery's typical flavours, lyrically combined.
Cooper's Choice Strathisla 1976, 27 Years Old
Single Malt - Scotland - 46.00% 8 Always a complex whisky, hard to pin down. This sample seems to have triggered an oriental mood.
Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00% 6 Not to my taste. Only useful as a weapon in hand-to-hand combat.
Brora 30 Years Old
Single Malt - Scotland - 56.30% 7 Dour at first then opening up in a delightful way. Take your time to get acquainted with this fellow and you'll like it.
Dewar Rattray Ben Nevis 1992 14 Years Old
Single Malt - Scotland - 57.20% 7 I find it a little grubby.
BenRiach 25 Years Old
Single Malt - Scotland - 50.00% 8 Another killer from Mr Walker's warehouse. Distillery of the year for me.
Dun Bheagan Linkwood 11 Years Old
Single Malt - Scotland - 46.00% 7 Insubstantial.
Ledaig 10 Years Old
Single Malt - Scotland - 43.00% 7 Another that's growing in character. I'm looking forward to the 12 Years Old.
Kilbeggan 15 Years Old
Blended - Ireland - 40.00% 7 Proof (if it were needed) that Cooley is a serious player.
Blended - Ireland - 40.00% 7 An attractive sipper, but only in decent mouthfuls. A good session whiskey...if one is allowed to say that in these moderate times.
Tsuru 17 Years Old
Blended - Japan - 43.00% 8 The finish pulls it down. Other than that, very approachable and highly drinkable.
Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00% 7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.
Kilbeggan 18 Years Old
Blended - Republic of Ireland - 40.00% 7 18 years already? Cooley continues to show its quality.
E.H. Taylor Jnr Single Barrel 2000 11 Years Old
Single Malt - U.S.A. - 50.00% 8 A polished and complex whiskey.
George T. Stagg
Bourbon - U.S.A. - 71.30% 8 Something of a gentle giant.
Parker's Heritage Collection Cognac Finish 10 Years Old
Bourbon - U.S.A. - 50.00% 8 Everything meshes very nicely here.
Single Grain - Scotland - 48.00% The most wood influenced. Medium bodied. Very focused spirit.
Dewar's 12 Years Old
Blended - Scotland - 40.00% A smooth, steel fist in an ornate velvet glove.
Dry Fly Port Finish Wheat
Wheat - U.S.A. - 42.00% 8 Hard to pin an age on this, as it has some lovely fresh youthfulness, but an elegant maturity too.
Master of Malt Ardbeg 18 Years Old
Single Malt - Scotland - 56.30% 8 Try describing ‘Islay' to someone who has never visited before. If they still don't get it, give them a dram of this.
Aberfeldy Bits of Strange 16 Years Old
Single Malt - Scotland - 55.10% 8 Everything in its right place here and no mistake.
The English Whisky Company Distiller's Elect
Single Malt - England - 46.00% 8 Far too much oak. The spirit never stood a chance
The Maltman Ben Nevis 15 Years Old
Single Malt - Scotland - 49.50% 7 Classic and classy - I preferred it neat.