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Cocktails made with Egg

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Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Egg

Fresh, organic, free range medium sized egg. The key to using eggs in cocktails is to ensure they are fresh and from healthy stock.

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50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

Bootleg Booze, Busted Legs An' Blasted Stills
During the Great Depression Jimmie Lewallen led the pack struggling to extract himself from a life of poverty through risky bootlegging

July 2014, Issue 121, page 75

Ever changing, ever moving
The learning curve continues

July 2014, Issue 121, page 3

Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail

July 2014, Issue 121, page 49

Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours

July 2014, Issue 121, page 84

The Club, the Stash, the Heist
An eye-popping tip-off sent me in search of a century-old whiskey, a truckload of hijacked booze, tales of a Harlem night club – and a big reward!

July 2014, Issue 121, page 79

Strategic Location
How Islay distilleries contributed to the war effort

June 2014, Issue 120, page 26

On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey

April 2014, Issue 119, page 60

Online whisky record
Johnnie Walker 1805 bottle reaches £17,000

April 2014, Issue 119, page 80

Traditions pride and whisky
We find the best bars in Nova Scotia, New Brunswick and Prince Edward Island

April 2014, Issue 119, page 48

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto

February 2014, Issue 117, page 46

The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out

February 2014, Issue 117, page 60

The Whisky Girls
Discover the women behind the spirit

February 2014, Issue 117, page 11

Bullet proof
The importance of strength when creating cocktails

December 2013, Issue 116, page 14

 

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Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Recommended - Winner

Old Malt Cask Ardbeg 28 Years Old, The Ardbeggeddon 1972, Sherry Cask
Single Malt - Scotland - 48.40%
8 One of the best Ardbegs I have ever tasted. Full range of the distillery's typical flavours, lyrically combined.

Cooper's Choice Strathisla 1976, 27 Years Old
Single Malt - Scotland - 46.00%
8 Always a complex whisky, hard to pin down. This sample seems to have triggered an oriental mood.

Signatory Edradour Burgundy Finish
Single Malt - Scotland - 57.00%
6 Not to my taste. Only useful as a weapon in hand-to-hand combat.

Brora 30 Years Old
Single Malt - Scotland - 56.30%
7 Dour at first then opening up in a delightful way. Take your time to get acquainted with this fellow and you'll like it.

Dewar Rattray Ben Nevis 1992 14 Years Old
Single Malt - Scotland - 57.20%
7 I find it a little grubby.

Whisky Magazine - Recommended - Winner

BenRiach 25 Years Old
Single Malt - Scotland - 50.00%
8 Another killer from Mr Walker's warehouse. Distillery of the year for me.

Dun Bheagan Linkwood 11 Years Old
Single Malt - Scotland - 46.00%
7 Insubstantial.

Ledaig 10 Years Old
Single Malt - Scotland - 43.00%
7 Another that's growing in character. I'm looking forward to the 12 Years Old.

Kilbeggan 15 Years Old
Blended - Ireland - 40.00%
7 Proof (if it were needed) that Cooley is a serious player.

Kilbeggan Finest
Blended - Ireland - 40.00%
7 An attractive sipper, but only in decent mouthfuls. A good session whiskey...if one is allowed to say that in these moderate times.

Tsuru 17 Years Old
Blended - Japan - 43.00%
8 The finish pulls it down. Other than that, very approachable and highly drinkable.

Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00%
7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.

Kilbeggan 18 Years Old
Blended - Republic of Ireland - 40.00%
7 18 years already? Cooley continues to show its quality.

E.H. Taylor Jnr Single Barrel 2000 11 Years Old
Single Malt - U.S.A. - 50.00%
8 A polished and complex whiskey.

World Whiskies Awards 2013 - World's Best North American Whiskey - Winner Whisky Magazine - Recommended - Winner

George T. Stagg
Bourbon - U.S.A. - 71.30%
8 Something of a gentle giant.

Parker's Heritage Collection Cognac Finish 10 Years Old
Bourbon - U.S.A. - 50.00%
8 Everything meshes very nicely here.

Invergordon 1971
Single Grain - Scotland - 48.00%
The most wood influenced. Medium bodied. Very focused spirit.

Dewar's 12 Years Old
Blended - Scotland - 40.00%
A smooth, steel fist in an ornate velvet glove.

Dry Fly Port Finish Wheat
Wheat - U.S.A. - 42.00%
8 Hard to pin an age on this, as it has some lovely fresh youthfulness, but an elegant maturity too.

Master of Malt Ardbeg 18 Years Old
Single Malt - Scotland - 56.30%
8 Try describing ‘Islay' to someone who has never visited before. If they still don't get it, give them a dram of this.

Whisky Magazine - Recommended - Winner

Aberfeldy Bits of Strange 16 Years Old
Single Malt - Scotland - 55.10%
8 Everything in its right place here and no mistake.

 

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