Whiskies get fatter
Naren Young looks at the latest trend of fat washing whiskies
January 2011, Issue 93, page 18

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18

The Whisky Sour
It's all a question of balance. Ian Wisniewski explains how a good Sour can put a smile on your face
September 2005, Issue 50, page 59

Naughty but nice
Impossible to do whisky justice when it's in a cocktail? That's rubbish, as our recent Whisky Cocktail Challenge showed
June 2004, Issue 40, page 42

Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring
September 2003, Issue 33, page

Why take unnecessary Risks? Stick to your usual Bottle of Glenwhater.
There's nothing safe about our single malt. We offer no money back guarantee if you're not totally satisfied. We're well aware that the uncompomising taste of Laphroaig (La-froyg) leads to extemes. It...
January 1999, Issue 1, page 47