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A Highland Queen
A Custodian Collection from Tullibardine

January 2016, Issue 133, page 29

American Peat Matters
Westland Distillery and volumes of smoke

January 2016, Issue 133, page 32

An Alternative Burns Night
Some twists on the traditional supper

January 2016, Issue 133, page 60

Ask The Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

January 2016, Issue 133, page 82

Cocktails Around the World
New Orleans, Louisiana... ‘The Big Easy'

January 2016, Issue 133, page 58

Gone Fishin'
A Bourbon Affair Experience

January 2016, Issue 133, page 13

It's a New Year
Cranking up is proving difficult

January 2016, Issue 133, page 3

January Bleakness Leads To...
Some whisky predictions for 2016

January 2016, Issue 133, page 11

Pot Still Bourbons
Distillation of a different kind

January 2016, Issue 133, page 48

Stauning Funding
Diageo invests £10 million in Danish distillery

January 2016, Issue 133, page 6

The Art of Craft
It's all in the spirit of MGP

January 2016, Issue 133, page 55

The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past

January 2016, Issue 133, page 44

The Voice-o-Graph
There's a vinyl revolution in the air

January 2016, Issue 133, page 51

The Wild Atlantic Way
From Mazin Head to Malin Head

January 2016, Issue 133, page 18

The World of Duty Free
A brand new outlet for Edinburgh airport

January 2016, Issue 133, page 78

 

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Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3 The less obviously whiskyish of these two liqueurs.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Whisky Magazine - Recommended - Winner

Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90%
8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00%
7 Try it with a book at bedtime.

Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.

Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...

Whisky Magazine - Editors Choice - Winner

Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.

Whisky Magazine - Recommended - Winner

Highland Park 25 Years Old
Single Malt - Scotland - 48.10%
9 Have this one with dessert.

Old Malt Cask Highland Park 10 Years Old
Single Malt - Scotland - 50.00%
7 Utterly delicious, but the sherry masks the peat and salt.

 

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