Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Cocktails made with Gin

My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

Why not try...

    [phpBB Debug] PHP Notice: in file /var/www/vhosts/whiskymag.com/httpdocs/cocktails/ingredients/ingredient.php on line 110: mysql_fetch_array() expects parameter 1 to be resource, null given
 

Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Gin

No description given...

Alternatives

No alternative ingreidents given...

Type

A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...

March 2014, Issue 118, page 9

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

A whisky trip from source to bay
Following the course of the Spey

March 2014, Issue 118, page 34

Ask the Expert
Questions and answers

March 2014, Issue 118, page 66

Feeding Demand
More casks are required

March 2014, Issue 118, page 26

Judged by Association
Rob finds a craft distilling scene bursting with stunning spirits

March 2014, Issue 118, page 3

Let the whisky speak
Our man follows craft distiller Chip Tate on a mission to Scotland

March 2014, Issue 118, page 38

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

Manual Dexterity
Broom sweeps neat whisky out of the door

March 2014, Issue 118, page 12

Stimulating investigations
We delve into another whisky laden tome

March 2014, Issue 118, page 61

The Esssence of Speyside
Our man looks to East Speyside for inspiration

March 2014, Issue 118, page 46

The New Story on Whiskey Row
Dave Waddelkl finds a visitor centre with a twist

March 2014, Issue 118, page 20

The year that was 2013
We reflect on a year in the auction house

March 2014, Issue 118, page 62

Left Unsold
What happens when your lot remains unsold at auction

February 2014, Issue 117, page 80

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

 

More...

Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3 The less obviously whiskyish of these two liqueurs.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Whisky Magazine - Recommended - Winner

Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90%
8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00%
7 Try it with a book at bedtime.

Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.

Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.

Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...

Whisky Magazine - Editors Choice - Winner

Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.

Whisky Magazine - Recommended - Winner

Highland Park 25 Years Old
Single Malt - Scotland - 48.10%
9 Have this one with dessert.

Old Malt Cask Highland Park 10 Years Old
Single Malt - Scotland - 50.00%
7 Utterly delicious, but the sherry masks the peat and salt.

 

More...

Whisky gift and present finder