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Bubble trouble
Dave gives us his take on the recent investment rumblings
April 2012, Issue 103, page 12
Drinking in the windy city
Charles K. Cowdery takes us to some of his favourite haunts in this North American city
April 2012, Issue 103, page 48
Editor's word
As I sit writing this we are fast approaching the 100th anniversary of the sinking of the Titanic. It is one of those stories that captures the imagination: the romance and glamour of the great liner ...
April 2012, Issue 103, page 5
Fear and snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country
April 2012, Issue 103, page 41
Flavour factors
Ian Wisniewski asks how much influence does an oak cask and ‘wood chemistry' have on the character of a malt whisky?
April 2012, Issue 103, page 28
French delights
Gavin D. Smith chats with John Glaser about the influence of French oak
April 2012, Issue 103, page 20
Kitchen sink dram(a)s
Ken Loach is one of the finest filmmakers the UK has
produced. Neil Ridley caught up with him on the eve of
the release of his next film, The Angels' Share, a story of how whisky impacts on a group of...
April 2012, Issue 103, page 45
Making Waves
Joe Bates gets press ganged onto the Viking Line
April 2012, Issue 103, page 30
Maturing nicely
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...
April 2012, Issue 103, page 13
Not as daft as it seems
Neil Wilson visits this pretty farmhouse distillery
April 2012, Issue 103, page 34
Oak Matters
Oak is whisky's tutor, it's transformative powers helping craft something miraculous. It persuades, ifluences, steers and ideally never dominates. It sacrifices itself unto exhaustion in order to a...
April 2012, Issue 103, page 14
One day they will
Glenfiddich puts in a serious challenge, observes Jonny McCormick
April 2012, Issue 103, page 70
Return and burn
Neil Ridley visits Diageo's main cooperage to find out how cask life is being extended
April 2012, Issue 103, page 25
Taking the plunge?
Thinking of investing? Two of our writers give us their opinions on the arguments
April 2012, Issue 103, page 6
The joy of re-fill
Gavin D. Smith looks at the recurring use of casks
April 2012, Issue 103, page 21
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3 The less obviously whiskyish of these two liqueurs.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90%
8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.
Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00%
7 Try it with a book at bedtime.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.
Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Highland Park 18 Years Old
Single Malt - Scotland - 43.00%
9 If I smoked I would have a cigar with this one.
Old Malt Cask Highland Park 10 Years Old
Single Malt - Scotland - 50.00%
7 Utterly delicious, but the sherry masks the peat and salt.

