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A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach
April 2013, Issue 111, page 40
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April 2013, Issue 111, page 82
The tale of a biker chick
April 2013, Issue 111, page 77
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54
A snapshot of this iconic Islay Brand at the auctions
April 2013, Issue 111, page 79
The world's biggest drinks company announces new distillery site.
April 2013, Issue 111, page 6
Bowmore's world of water
April 2013, Issue 111, page 7
Rob looks at what this redesigned magazine means
April 2013, Issue 111, page 3
Fit for a King
Jim Leggett visits the North Carolina's newest distillery to discover Kings Mountain Whiskeys
April 2013, Issue 111, page 32
Dave muses on Dewar's move into the flavoured categor
April 2013, Issue 111, page 11
High Strength Bourbon
Our man behind the stick ups the ABV for a different type of drink.
April 2013, Issue 111, page 60
If you can't say anything nice...
Mark is a U.S contributing editor for Whisky Magazine
April 2013, Issue 111, page 14
Introducing The Warriors
A complete flavour journey
April 2013, Issue 111, page 9
More than just Bourbon
Fred Minnick finds there is plenty to do in Kentucky
April 2013, Issue 111, page 47
Unlike water and barley, peat is an ‘optional extra' in whisky-making, as its role in the malting process is purely to provide aroma and flavour, and large quantities of malt are made without any us...
April 2013, Issue 111, page 23
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00% 3 The less obviously whiskyish of these two liqueurs.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00% 7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90% 8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Tullamore Dew 12 Years Old
Blended - Ireland - 40.00% 7 Flirtatious, but not a lot to say for itself.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00% 7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30% 8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00% 7 Try it with a book at bedtime.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80% 8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Light but very smooth. Scores points for its suave smoothness and sweetness.
Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
Single Malt - Scotland - 40.00% 7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Highland Park 18 Years Old
Single Malt - Scotland - 43.00% 9 If I smoked I would have a cigar with this one.
Highland Park 25 Years Old
Single Malt - Scotland - 48.10% 9 Have this one with dessert.
Old Malt Cask Highland Park 10 Years Old
Single Malt - Scotland - 50.00% 7 Utterly delicious, but the sherry masks the peat and salt.