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A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42
Ask the Expert
Send your questions to firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
June 2013, Issue 112, page 82
Blending the Ingredients
The man behind a Canadian transformation
June 2013, Issue 112, page 35
Canadian rye versus American straight rye
Davin is the author of Canadian Whisky: The Portable Expert
June 2013, Issue 112, page 12
Our man behind the stick delves into a flavourful world
June 2013, Issue 112, page 62
Claiming the title
Scotland's northernmost mainland distillery
June 2013, Issue 112, page 31
Coming back to life
Dave looks at the rise in fortunes of Tamdhu Distillery The road to Tamdhu seemed to be a fairly simple one, even for one who doesn't drive. Train from Edinburgh to Aberdeen, change trains to Elgin, t...
June 2013, Issue 112, page 11
We find out more about launches at the recent Asia Pacific exhibition
June 2013, Issue 112, page 78
Rob looks at the alchemy of creating tasting notes from the unknown
June 2013, Issue 112, page 3
Whisky chef Martine Nouet watches from the sidelines at a cookery school
June 2013, Issue 112, page 58
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities
June 2013, Issue 112, page 46
Belfast is set to get its first new distillery since 1936 A new distillery and visitor centre planned for a historic Belfast gaol will be the first to be built in Belfast since the closure of Dunville...
June 2013, Issue 112, page 6
The art of wood
From a big operation to a one man band, we bring the art of the cooper into focus
June 2013, Issue 112, page 16
The fund that likes to say EIS
A round up of the auction world
June 2013, Issue 112, page 80
The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments
June 2013, Issue 112, page 53
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00% 3 The less obviously whiskyish of these two liqueurs.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00% 7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90% 8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Tullamore Dew 12 Years Old
Blended - Ireland - 40.00% 7 Flirtatious, but not a lot to say for itself.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00% 7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30% 8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00% 7 Try it with a book at bedtime.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80% 8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Light but very smooth. Scores points for its suave smoothness and sweetness.
Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
Single Malt - Scotland - 40.00% 7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Highland Park 18 Years Old
Single Malt - Scotland - 43.00% 9 If I smoked I would have a cigar with this one.
Highland Park 25 Years Old
Single Malt - Scotland - 48.10% 9 Have this one with dessert.
Old Malt Cask Highland Park 10 Years Old
Single Malt - Scotland - 50.00% 7 Utterly delicious, but the sherry masks the peat and salt.