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Beer / Ale
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
The Pendleton Posse
David de Kergommeaux saddles up and joins the rodeo
July 2012, Issue 105, page 18
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
THE ORCADIAN FIRE
Canadian band, Arcade Fire are one of the most talked about acts in the world, having won both Grammy and Brit Awards for their critically acclaimed album The Suburbs and attracting an army of fans fr...
December 2011, Issue 100, page 54
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.
September 2011, Issue 98, page 14
Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26
Stiring times in the Big Easy
Liza Weisstuch reports from this year's Tales of the Cocktails event
December 2010, Issue 92, page 46
Life through a lens
Rob Allanson goes behind the scenes of The Macallan's latest ambitious project and gains exclusive access to the people involved.
January 2009, Issue 77, page 14
A passing fancy
Dave delves into a glamourous world of Highland gatherings,fast drams and racy women
July 2007, Issue 65, page 12
On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment
July 2007, Issue 65, page 24
Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18
Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered
January 2007, Issue 61, page 23
How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30
A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37
Ahead by a neck
Ian Wisniewski saddles up for a challenging cocktail
August 2006, Issue 58, page 48
Single Malt - Scotland - 40.00% 7 Astonishingly fresh and youthful. Not complex, but an enjoyable drink. A lamented Lowlander.
Jon, Mark and Robbo's The Smoky Peaty One
Blended - Scotland - 40.00% 7 Good as far as it goes, but pulls its punches.
Silver Barley Milroy's
Blended - Scotland - 40.00% 6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.
Kirin 18 Years Old
Single Malt - Japan - 43.00% 7 Pretty, light in body, with the smoky/savoury element providing interest.
Jon, Mark and Robbo's The Fresh Fruity One
Blended - Scotland - 40.00% 7 Best drunk – and meant to be drunk – mixed. Try with ginger ale, it really works!
Cadenhead's Dumbarton (Inverleven Stills) 18 Years Old
Single Grain - Scotland - 57.90% 8 A great delicacy but the strength needs to be put down by a good dash of water. But it is not enough to cut all the edges off.
Brora 1980 30 Years Old
Single Malt - Scotland - 54.30% 8 This will be recognised as one of the finest Brora bottlings. Snap it up.
Belgian Single Malt
Single Malt - Belgium - 46.00% 6 A little lost child in the rain.
The Balvenie Golden Cask
Single Malt - Scotland - 47.50% 8 Balanced, integrated and complex.
Glenfarclas The Family Cask Release 3 1978 Cask 626 Plain Hogshead 30 Years Old
Single Malt - Scotland - 57.60% 7 Decently balanced.
Wemyss Vintage Malts Ginger Compote, 1996 15 Years Old
Blended - Scotland - 43.00% 7 Great balance - true to its distillery character but a slightly softer edge than usual.
The Octave Linkwood 1991 20 Years Old
Single Malt - Scotland - 50.90% 8 A big Linkwood, but clearly from there.
AnCnoc Vintage 1998
Single Malt - Scotland - 46.00% 8 A truly lovely summery dram whose substantial chunkiness in the middle of the tongue lifts it out of the ordinary.
Glenfiddich Vintage Reserve 1974
Single Malt - Scotland - 46.80% 8 Beautiful balance. Whispering and seductive.
Lauder's 15 Years Old
Blended - Scotland - 40.00% 7 The nose is sweeter than the palate but this is a well structured dram. Water kills it though.
Glen Garioch (A Rare Find) 1997 15 Years Old Cask 828
Single Malt - Scotland - 53.80% 7 ?A soft drink with alcohol? Pleasant and refreshing. A dash of water is necessary to cut the edges though. But it enhances astringency.