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Beer / Ale
Cut to the Point
Kirsteen Campbell from The Famous Grouse
July 2016, Issue 137, page 30
For Peat's Sake
Braving the most intriguing flavour of them all
July 2016, Issue 137, page 62
The Future for Cocktails
How the culinary scene is having an influence
June 2016, Issue 136, page 58
Irish Pot Still Whiskey
An icon of the past and future
September 2015, Issue 130, page 58
Texas & Crown Royal
The Lone Star State loves a Canadian favourite
September 2015, Issue 130, page 35
The Magnificent 7
Contributing Editor Neil Ridley looks back on some of the very best blended whiskies he has experienced
September 2015, Issue 130, page 29
The Buffalo's Graveyard
A trace of Bourbon history
June 2015, Issue 128, page 58
Join the club with a single grain
If I dont get rye whisky, well I think I will die
December 2014, Issue 124, page 26
Drink whiskey with the Barrelman
Old Jameson Distillery
June 2014, Issue 120, page 6
Springtime in a glass
Our man delves into how to enjoy your cocktail in relation to climate
April 2014, Issue 119, page 58
Broom sweeps neat whisky out of the door
March 2014, Issue 118, page 12
The Esssence of Speyside
Our man looks to East Speyside for inspiration
March 2014, Issue 118, page 46
In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto
February 2014, Issue 117, page 46
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
The Pendleton Posse
David de Kergommeaux saddles up and joins the rodeo
July 2012, Issue 105, page 18
Single Malt - Scotland - 40.00% 7 Astonishingly fresh and youthful. Not complex, but an enjoyable drink. A lamented Lowlander.
Jon, Mark and Robbo's The Smoky Peaty One
Blended - Scotland - 40.00% 7 Good as far as it goes, but pulls its punches.
Silver Barley Milroy's
Blended - Scotland - 40.00% 6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.
Kirin 18 Years Old
Single Malt - Japan - 43.00% 7 Pretty, light in body, with the smoky/savoury element providing interest.
Jon, Mark and Robbo's The Fresh Fruity One
Blended - Scotland - 40.00% 7 Best drunk – and meant to be drunk – mixed. Try with ginger ale, it really works!
Cadenhead's Dumbarton (Inverleven Stills) 18 Years Old
Single Grain - Scotland - 57.90% 8 A great delicacy but the strength needs to be put down by a good dash of water. But it is not enough to cut all the edges off.
Brora 1980 30 Years Old
Single Malt - Scotland - 54.30% 8 This will be recognised as one of the finest Brora bottlings. Snap it up.
Belgian Single Malt
Single Malt - Belgium - 46.00% 6 A little lost child in the rain.
The Balvenie Golden Cask
Single Malt - Scotland - 47.50% 8 Balanced, integrated and complex.
Glenfarclas The Family Cask Release 3 1978 Cask 626 Plain Hogshead 30 Years Old
Single Malt - Scotland - 57.60% 7 Decently balanced.
Wemyss Vintage Malts Ginger Compote, 1996 15 Years Old
Blended - Scotland - 43.00% 7 Great balance - true to its distillery character but a slightly softer edge than usual.
The Octave Linkwood 1991 20 Years Old
Single Malt - Scotland - 50.90% 8 A big Linkwood, but clearly from there.
AnCnoc Vintage 1998
Single Malt - Scotland - 46.00% 8 A truly lovely summery dram whose substantial chunkiness in the middle of the tongue lifts it out of the ordinary.
Glenfiddich Vintage Reserve 1974
Single Malt - Scotland - 46.80% 8 Beautiful balance. Whispering and seductive.
Lauder's 15 Years Old
Blended - Scotland - 40.00% 7 The nose is sweeter than the palate but this is a well structured dram. Water kills it though.
Glen Garioch (A Rare Find) 1997 15 Years Old Cask 828
Single Malt - Scotland - 53.80% 7 A soft drink with alcohol? Pleasant and refreshing. A dash of water is necessary to cut the edges though. But it enhances astringency.
Wemyss Vintage Malts Summer Orchard 2000
Single Malt - Scotland - 46.00% 7 A pleasant refreshing feel on the palate but a thin aromatic profile.
Master of Malt Tobermory 17 Years Old
Single Malt - Scotland - 57.00% 7 A vibrant character, especially on the palate. Refreshing but with a bite.
Lombard Scotch Whisky Ltd Dhoon Glen
Blended - Scotland - 40.00% 7 A pleasant blend. Rich cereal profile. Good balance.
Single Malt - Scotland - 54.90% 7 ?I was expecting more oak on the palate. A definite sherry influence. Fruit and wood are well integrated. Reminds me of calvados!
WhistlePig Straight Rye Whiskey Old World Series: Sauternes Finish
Rye - U.S.A. - 45.00% 8 If you like it fat and simple, then this is right up your street
Jim Beam Kentucky Dram
Bourbon - U.S.A. - 40.00% 6 A curious beast! The name suggests a fusion of Bourbon and Scotch. Interesting idea in theory!
Single Malt - Italy - 43.00% 8 Lovely aromas, but the palate lacks the promise or complexity of the nose. Definitely a work in progress.