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Cocktails made with Grand Marnier

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Cocktail Articles

Grand Marnier

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Techniques to Know
Martine Nouet takes us though another set of do and don'ts for whisky pairings

July 2011, Issue 97, page 62

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Mixing history
Neil Ridley looks at two important cocktail tomes.

January 1970, Issue 84, page 44

Bowled over
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.

April 2009, Issue 79, page 36

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more

June 2007, Issue 64, page 18

Heather, honey and whisky's future
Jamie Forbes is Albannach's young, gifted and enthusiastic bar manager, and he's bringing malt whisky to a younger audience. Rob Allanson spoke to him

January 2006, Issue 53, page 42

Treading new ground
Whisky cocktails can work, and they could help bring younger drinkers in to the world of malts. A team of Whisky Magazine writers put a selection of them on public trial

September 2003, Issue 33, page 36

Rockin' in Fochabers
Dave Broomembraces a rock 'n' roll lifestyle in Speyside's hippest town

July 2003, Issue 32, page 12

The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking with malt whisky' classes in Paris and wants to promote the blending of whisky wit...

November 2000, Issue 12, page 66



Matisse 12 Years Old
Blended - Scotland - 40.00%
7 Quite a complex blend but it takes time to deliver. Well-balanced. Again it would have displayed more at a higher strength.



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