Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
No description given...
No alternative ingreidents given...
In Washington, W is for Whiskey
When Craft Distilleries Come of Age
January 2015, Issue 125, page 42
It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
Smooth Ambler: The Curators
Sourcing whiskey in the Allegany mountains
January 2015, Issue 125, page 28
How to get the best out of your fungi
December 2014, Issue 124, page 60
Tax free bonanza
Joe heads down to Cannes and highlights some absolute stonkers
December 2014, Issue 124, page 78
A Truffle with a Twist
Chocolate making in the Highlands
October 2014, Issue 123, page 36
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
October 2014, Issue 123, page 32
It's All in the Mix
The Compass Box Blending School
October 2014, Issue 123, page 44
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
October 2014, Issue 123, page 50
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
September 2014, Issue 122, page 58
The Cotswolds Distillery
There's a spirit beginning to stir in the heart of the English countryside
September 2014, Issue 122, page 6
50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history
July 2014, Issue 121, page 62
It's All in the Numbers
Where to find that elusive blend and single malt
July 2014, Issue 121, page 102
Nose the Whiskey, Taste the Food
Our man attends the Ballantyne Scotch Whisky Society
July 2014, Issue 121, page 34
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00% 3 The less obviously whiskyish of these two liqueurs.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00% 3 A mid-evening treat when the open fire is glowing and the family gathered.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80% 8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75% 8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58% 8 Enjoyable, but I expected a little more.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00% 8 A deft balance between the whisky's own character and the sherry.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00% 8 All of the characteristic floweriness of Rosebank, but with some roundness.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Very appetising.
Connemara Single Malt Irish whiskey
Single Malt - Ireland - 40.00% 8 The revival of rustic peatiness adds a whole new element to today's palette of Irish whiskey flavours.
Blended - Ireland - 40.00% 6 A pleasant whiskey for everyday drinking.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00% 7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Banff 1966, 31 Years Old, Old Malt Cask
Single Malt - Scotland - 50.00% 7 Banff was never a classic, but it is an evocatively old-fashioned Highland malt, and it has stood up reasonably well to great age.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00% 7 Try it with a book at bedtime.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80% 8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Light but very smooth. Scores points for its suave smoothness and sweetness.