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Grain Whisky and its Ageing Process
How the flavour profile develops

June 2016, Issue 136, page 41

The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

Whisky Experience Festival
World Duty Free showcases exclusive whiskies

June 2016, Issue 136, page 78

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58

Grain from the Cape
South Africa's award winning Bain's

April 2016, Issue 135, page 15

Mumbai Duty Free
A new store opens at Chhatrapati Shivaji airport

April 2016, Issue 135, page 77

SPEYSIDE: The Speyside Malts “à table”
A new cookbook from Martine Nouet takes an original slant on whisky as an accompaniment to good food

April 2016, Issue 135, page 42

The Importance of the Cask
A growing range of casks are used for ageing – we ask what can they contribute to malt whisky?

April 2016, Issue 135, page 54

Toronto Treasures
Going underground is where the real whiskies are found

April 2016, Issue 135, page 18

Cocktails From Around the World
New York – ‘The Big Apple'

March 2016, Issue 134, page 56

DFS Group Leads the Way
Singapore airport wins plaudit for its whisky knowledge

March 2016, Issue 134, page 76

Way Out West
Alberta Distillers and Calgary cocktails

March 2016, Issue 134, page 46

A Flavour Profile
We look at the range of flavours malt whisky offers, and ask how they develop and interact

January 2016, Issue 133, page 38

Gone Fishin'
A Bourbon Affair Experience

January 2016, Issue 133, page 13

Pot Still Bourbons
Distillation of a different kind

January 2016, Issue 133, page 48

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3 The less obviously whiskyish of these two liqueurs.

Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3 A mid-evening treat when the open fire is glowing and the family gathered.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

Whisky Magazine - Recommended - Winner

The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8 Enjoyable, but I expected a little more.

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8 A deft balance between the whisky's own character and the sherry.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

Whisky Magazine - Recommended - Winner

Connemara Single Malt Irish whiskey
Single Malt - Ireland - 40.00%
8 The revival of rustic peatiness adds a whole new element to today's palette of Irish whiskey flavours.

Coleraine
Blended - Ireland - 40.00%
6 A pleasant whiskey for everyday drinking.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Banff 1966, 31 Years Old, Old Malt Cask
Single Malt - Scotland - 50.00%
7 Banff was never a classic, but it is an evocatively old-fashioned Highland malt, and it has stood up reasonably well to great age.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00%
7 Try it with a book at bedtime.

Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.

 

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