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IngredientsWhisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
A singular idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
Drinking in the big smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Shannon's offer
Joe Bates goes back to the spiritual home of the duty-free sector
February 2012, Issue 101, page 39
All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64
BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...
December 2011, Issue 100, page 68
A voyage of discovery
Martine Nouet takes us through the gems of French distilling.
October 2011, Issue 99, page 39
Three Craft Case Studies
Dave Broom profiles three different companies.
October 2011, Issue 99, page 22
Mellowing in Lynchburgh
Davin de Kergommeaux gets under the skin of the Tennessee giant
July 2011, Issue 97, page 28
Techniques to know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
Up in smoke
Naren Young looks at some of the exciting things happening behind the stick
July 2011, Issue 97, page 46
Bring back the flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market
June 2011, Issue 96, page 10
Chemical romance
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54
The man who sees with his nose
Martine Nouet meets a man at the cross
June 2011, Issue 96, page 18
Thoughts on texture
Ian Wisniewski asks what gives a malt whisky its particular mouthfeel?
June 2011, Issue 96, page 34
The do and don'ts
Martine Nouet takes us through some essential tips for food pairing
April 2011, Issue 95, page 50
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8
Refreshing and light-hearted. Almost too playful to take seriously.
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3
The less obviously whiskyish of these two liqueurs.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3
A mid-evening treat when the open fire is glowing and the family gathered.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8
Elegant. Well-balanced to the point of suavity.
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8
A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8
Has the complexity I expect from The Glenlivet.
The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8
Enjoyable, but I expected a little more.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7
The light touch of sherry helps bring out the soft, fruity, flavours.
Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8
A deft balance between the whisky's own character and the sherry.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8
The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8
All of the characteristic floweriness of Rosebank, but with some roundness.
Redbreast 12 Years Old
Blended - Ireland - 40.00%
9
Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7
Light but firm and satisfying. A welcome newcomer for everyday drinking.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8
Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7
Very appetising.
Connemara Single Malt Irish whiskey
Single Malt - Ireland - 40.00%
8
The revival of rustic peatiness adds a whole new element to today's palette of Irish whiskey flavours.
Coleraine
Blended - Ireland - 40.00%
6
A pleasant whiskey for everyday drinking.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7
This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Locke's Single Malt
Single Malt - Ireland - 40.00%
7
Beautifully balanced with toasted dryness.
Banff 1966, 31 Years Old, Old Malt Cask
Single Malt - Scotland - 50.00%
7
Banff was never a classic, but it is an evocatively old-fashioned Highland malt, and it has stood up reasonably well to great age.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8
The most honeyish of Speyside malts?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5
Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Convalmore 1960, Rare Old
Single Malt - Scotland - 40.00%
7
Try it with a book at bedtime.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8
Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8
Light but very smooth. Scores points for its suave smoothness and sweetness.


