A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach
April 2013, Issue 111, page 40
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
Ask The Expert
Send your questionsto editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
April 2013, Issue 111, page 82
City Guide
1Bourbons Bistro
2255 Frankfort Ave, Louisville, KY 40206
www.bourbonsbistro.com
In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54
Classic Ardbegs
A snapshot of this iconic Islay Brand at the auctions
April 2013, Issue 111, page 79
Diageo expands
Bowmore's world of water
April 2013, Issue 111, page 7
Fit for a King
Jim Leggett visits the North Carolina's newest distillery to discover Kings Mountain Whiskeys
April 2013, Issue 111, page 32
Flava Dave
Dave muses on Dewar's move into the flavoured categor
April 2013, Issue 111, page 11
High Strength Bourbon
Our man behind the stick ups the ABV for a different type of drink.
April 2013, Issue 111, page 60
If you can't say anything nice...
Mark is a U.S contributing editor for Whisky Magazine
April 2013, Issue 111, page 14
More than just Bourbon
Fred Minnick finds there is plenty to do in Kentucky
April 2013, Issue 111, page 47
Premium Economy
Jonny McCormick takes a look at the auction houses.
April 2013, Issue 111, page 80
Production Tastings
Grains
April 2013, Issue 111, page 38
Reading the label
In a new series whisky writer and label expert Hans Offringa will look at the evolution of branding and labelling from several distilleries.
April 2013, Issue 111, page 34
Separated by a common language
Heather is director of education for the Flatiron Whisky School
April 2013, Issue 111, page 12
More...
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.
Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.
The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
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