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Cocktails made with Ice

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Cocktail Articles

Ice

Frozen water, usually in a cube. Make sure the water you use is clean and fresh, be careful of ice cubes from places where the tap water is not safe to drink. To make clear ice cubes use distilled water and boil it gently first to remove dissolved gases. In order for water to freeze its temperature must fall below 0c, to completely freeze a body of water takes time as the outer frozen layers protects in the inner liquid. During freezing heat energy is drawn out of the liquid and the molecules slow down, eventually binding rigidly to each other. When ice is added to a drink it assorbs a large amount of heat from the surrounding liquid until both reach the same temperature. Ice can come as cubes, crushed, cracked or in the shape of a swan!

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Ice and Water

A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve

June 2013, Issue 112, page 42

Blending the Ingredients
The man behind a Canadian transformation

June 2013, Issue 112, page 35

Canadian rye versus American straight rye
Davin is the author of Canadian Whisky: The Portable Expert

June 2013, Issue 112, page 12

Canadian whisky
Our man behind the stick delves into a flavourful world

June 2013, Issue 112, page 62

Claiming the title
Scotland's northernmost mainland distillery

June 2013, Issue 112, page 31

Coming back to life
Dave looks at the rise in fortunes of Tamdhu Distillery The road to Tamdhu seemed to be a fairly simple one, even for one who doesn't drive. Train from Edinburgh to Aberdeen, change trains to Elgin, t...

June 2013, Issue 112, page 11

Eastern Promise
We find out more about launches at the recent Asia Pacific exhibition

June 2013, Issue 112, page 78

Four Royal bottles
A selection of bottlings marking Royal occasion

June 2013, Issue 112, page 79

Gentlemen only
Whisky chef Martine Nouet watches from the sidelines at a cookery school

June 2013, Issue 112, page 58

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities

June 2013, Issue 112, page 46

Reviving distilling
Belfast is set to get its first new distillery since 1936 A new distillery and visitor centre planned for a historic Belfast gaol will be the first to be built in Belfast since the closure of Dunville...

June 2013, Issue 112, page 6

Southern Farce
The tale of X loves Y who loves Z who loves A

June 2013, Issue 112, page 77

The art of wood
From a big operation to a one man band, we bring the art of the cooper into focus

June 2013, Issue 112, page 16

The fund that likes to say EIS
A round up of the auction world

June 2013, Issue 112, page 80

The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments

June 2013, Issue 112, page 53

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00%
8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Whisky Magazine - Recommended - Winner

Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.

Whisky Magazine - Editors Choice - Winner

Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8 A deft balance between the whisky's own character and the sherry.

Adelphi Bladnoch 22 Years Old, Single cask
Single Malt - Scotland - 46.00%
7 On the dry side for this whisky.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

 

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