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Cocktails made with Ice

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Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Ice

Frozen water, usually in a cube. Make sure the water you use is clean and fresh, be careful of ice cubes from places where the tap water is not safe to drink. To make clear ice cubes use distilled water and boil it gently first to remove dissolved gases. In order for water to freeze its temperature must fall below 0c, to completely freeze a body of water takes time as the outer frozen layers protects in the inner liquid. During freezing heat energy is drawn out of the liquid and the molecules slow down, eventually binding rigidly to each other. When ice is added to a drink it assorbs a large amount of heat from the surrounding liquid until both reach the same temperature. Ice can come as cubes, crushed, cracked or in the shape of a swan!

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Ice and Water

All Aboard
The Murray McDavid sets sail

June 2016, Issue 136, page 54

An Entertaining Read
Recently published whisky related books

June 2016, Issue 136, page 77

Ask the Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

June 2016, Issue 136, page 82

Battle Dystilleria Begins
The Battle of the Blends No. 2 Round One

June 2016, Issue 136, page 32

Cut to the Point
Georgie Bell from Diageo

June 2016, Issue 136, page 44

Dr Livermore Master Blender
The art and science of flavour

June 2016, Issue 136, page 28

Grain Whisky and its Ageing Process
How the flavour profile develops

June 2016, Issue 136, page 41

Summer Approaches
It's all about the bike

June 2016, Issue 136, page 3

The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

The Prince of Rock
Raising a dram in tribute to the Royal Highness of pop

June 2016, Issue 136, page 9

Tobermory the Survivor
A 'Safe Haven' for Distell International

June 2016, Issue 136, page 51

Top End Volatility
Has the bottom fallen out of collectibles

June 2016, Issue 136, page 80

Top Ten Scottish Distillery Visitor Centres
A selection of the very best from The Orkneys to The Lowlands

June 2016, Issue 136, page 36

Victory in Vermont
How WhistlePig won through after five years

June 2016, Issue 136, page 19

Whisky Canapé Pairings
The concentration of flavour

June 2016, Issue 136, page 60

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00%
8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Whisky Magazine - Recommended - Winner

Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.

Whisky Magazine - Editors Choice - Winner

Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8 A deft balance between the whisky's own character and the sherry.

Adelphi Bladnoch 22 Years Old, Single cask
Single Malt - Scotland - 46.00%
7 On the dry side for this whisky.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

 

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