Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
A small yellow citrus fruit. Use fresh un-waxed lemons for cocktail making. A ripe fruit will give a better flavour.
No alternative ingreidents given...
A Cocktail Revolution
The rise of new age methods of ageing
March 2015, Issue 126, page 58
It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
Rye's In Trend
The comeback of the original American whiskey
January 2015, Issue 125, page 56
Join the club with a single grain
If I dont get rye whisky, well I think I will die
December 2014, Issue 124, page 26
It's All in the Mix
The Compass Box Blending School
October 2014, Issue 123, page 44
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
October 2014, Issue 123, page 50
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
September 2014, Issue 122, page 58
Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail
July 2014, Issue 121, page 49
Whisky Bars and Signature Serves
Crafting that serve to make that experience special
July 2014, Issue 121, page 82
Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich
June 2014, Issue 120, page 22
Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London
June 2014, Issue 120, page 51
New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail
June 2014, Issue 120, page 41
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
June 2014, Issue 120, page 60
Springtime in a glass
Our man delves into how to enjoy your cocktail in relation to climate
April 2014, Issue 119, page 58
The Esssence of Speyside
Our man looks to East Speyside for inspiration
March 2014, Issue 118, page 46
Single Malt - Scotland - 58.10% 4 Ardbeg is one of my great favourites, and this is one of the best versions I have tasted recently.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00% 3 A mid-evening treat when the open fire is glowing and the family gathered.
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80% 8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00% 8 Very expressive when young – as might be expected from a classic Lowlander.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00% 8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Very appetising.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30% 8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40% 8 Certainly robust. Perhaps a little harsh?
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Rare Malts Glenury Royal 28 Years Old
Single Malt - Scotland - 58.40% 8 An elegant middleweight after the oak-fisted heavyweight 23 Years Old in the same series.
Highland Park 25 Years Old
Single Malt - Scotland - 48.10% 9 Have this one with dessert.
Blackadder Old Man Of Hoy Single Orcadian Scotch Malt Whisky
Single Malt - Scotland - 58.00% 7 Weak in the middle. Lacks roundness.
Ardbeg 17 Years Old
Single Malt - Scotland - 40.00% 8 Not the most muscular Ardbeg, but still robust.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00% 7 Crisp, but not as characterful as might be hoped.
The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00% 9 A beautifully balanced classic Speyside whisky.
Glenfiddich 21 Years Old, Millennium Reserve
Single Malt - Scotland - 43.00% 8 Lighter and more delicate than the 21 Years Old that appeared in a Wedgwood decanter in years past.
Adelphi Shannon Grain Single Malt Irish Whiskey
Single Grain - Ireland - 67.30% 6 Flavoursome for a grain, but neither especially clean nor well rounded.