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IngredientsWhisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
A small yellow citrus fruit. Use fresh un-waxed lemons for cocktail making. A ripe fruit will give a better flavour.
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Fear and snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country
April 2012, Issue 103, page 41
The Irish resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick
April 2012, Issue 103, page 32
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
A decade of challenges
Martine Nouetheads to Sweden to find out what has
been happening at the country's foremost distillery
February 2012, Issue 101, page 34
A singular idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
Drinking in the big smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
The white choice
A new category is finding favour with bartenders, Naren Young looks at why
February 2012, Issue 101, page 40
All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64
BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...
December 2011, Issue 100, page 68
In a pickle
Naren Young looks at the hottest thing since the toddy.
December 2011, Issue 100, page 42
A meeting of minds
Joel Harrison heads to Leeds to check out an
excellent food and whisky menu.
October 2011, Issue 99, page 56
Lets go fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52
Native Palates
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.
September 2011, Issue 98, page 14
BIG Apple bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Techniques to know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62
Ardbeg 1975
Single Malt - Scotland - 58.10%
4 Ardbeg is one of my great favourites, and this is one of the best versions I have tasted recently.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3 A mid-evening treat when the open fire is glowing and the family gathered.
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.
Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Highland Park 1958
Single Malt - Scotland - 44.00%
8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40%
8 Certainly robust. Perhaps a little harsh?
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Rare Malts Glenury Royal 28 Years Old
Single Malt - Scotland - 58.40%
8 An elegant middleweight after the oak-fisted heavyweight 23 Years Old in the same series.
Blackadder Old Man Of Hoy Single Orcadian Scotch Malt Whisky
Single Malt - Scotland - 58.00%
7 Weak in the middle. Lacks roundness.
Ardbeg 17 Years Old
Single Malt - Scotland - 40.00%
8 Not the most muscular Ardbeg, but still robust.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00%
7 Crisp, but not as characterful as might be hoped.
The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00%
9 A beautifully balanced classic Speyside whisky.
Glenfiddich 21 Years Old, Millennium Reserve
Single Malt - Scotland - 43.00%
8 Lighter and more delicate than the 21 Years Old that appeared in a Wedgwood decanter in years past.
Adelphi Shannon Grain Single Malt Irish Whiskey
Single Grain - Ireland - 67.30%
6 Flavoursome for a grain, but neither especially clean nor well rounded.

