Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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A small yellow citrus fruit. Use fresh un-waxed lemons for cocktail making. A ripe fruit will give a better flavour.
No alternative ingreidents given...
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54
April 2013, Issue 111, page 38
Separated by a common language
Heather is director of education for the Flatiron Whisky School
April 2013, Issue 111, page 12
The 1824 Series
100% sherry casks, 100% natural colour, 100% Macallan
April 2013, Issue 111, page 25
A three strand yarn
Jefferson Chase delves into another whisky novel.
March 2013, Issue 110, page 67
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.
March 2013, Issue 110, page 48
Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40
The City by the Bay
Liza Weisstuchtakes us on a tour of this cosmopolitan city
February 2013, Issue 109, page 48
Ryan Chetiyawardana mixes up some oriental delights
December 2012, Issue 108, page 40
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing
October 2012, Issue 107, page 38
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
The Macallan: A New Era of Single malt Whisky Creation
September 2012, Issue 106, page 26
Do The Flip Flop Stomp
There's a number of things which happen when you mention Rio to your friends. First, they stop talking to you, then they begin to mutter about “jet-set lifestyle” but as the departure date looms t...
September 2012, Issue 106, page 12
Drams & Cultures in Auld Reekie
Neil Ridley heads out in Scotland's capital
September 2012, Issue 106, page 44
Single Malt - Scotland - 58.10% 4 Ardbeg is one of my great favourites, and this is one of the best versions I have tasted recently.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00% 3 A mid-evening treat when the open fire is glowing and the family gathered.
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80% 8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00% 8 Very expressive when young – as might be expected from a classic Lowlander.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00% 8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Very appetising.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30% 8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Highland Park 1958
Single Malt - Scotland - 44.00% 8 Some drinkers might perfer this great whisky slightly younger and fresher. Those who like a touch of oak will find this very elegant.
The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40% 8 Certainly robust. Perhaps a little harsh?
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Rare Malts Glenury Royal 28 Years Old
Single Malt - Scotland - 58.40% 8 An elegant middleweight after the oak-fisted heavyweight 23 Years Old in the same series.
Highland Park 25 Years Old
Single Malt - Scotland - 48.10% 9 Have this one with dessert.
Blackadder Old Man Of Hoy Single Orcadian Scotch Malt Whisky
Single Malt - Scotland - 58.00% 7 Weak in the middle. Lacks roundness.
Ardbeg 17 Years Old
Single Malt - Scotland - 40.00% 8 Not the most muscular Ardbeg, but still robust.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00% 7 Crisp, but not as characterful as might be hoped.
The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00% 9 A beautifully balanced classic Speyside whisky.
Glenfiddich 21 Years Old, Millennium Reserve
Single Malt - Scotland - 43.00% 8 Lighter and more delicate than the 21 Years Old that appeared in a Wedgwood decanter in years past.
Adelphi Shannon Grain Single Malt Irish Whiskey
Single Grain - Ireland - 67.30% 6 Flavoursome for a grain, but neither especially clean nor well rounded.