Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Freshly squeezed lemon juice from ripe fresh fruits. Carton juice will do if you can not get a fresh lemon, but try to buy the best you can.
No alternative ingreidents given...
Fred & Ginger Cocktail
Whisky Live Toronto 2006 Ultimate Whisky Bar Chef Competition Winner: Jeff Sansone From: Canoe Restaurant & Bar
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54
Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40
Ryan Chetiyawardana mixes up some oriental delights
December 2012, Issue 108, page 40
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Drams & Cultures in Auld Reekie
Neil Ridley heads out in Scotland's capital
September 2012, Issue 106, page 44
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38
Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
Martine Nouet looks back at 10 years of Aberlour whisky dinners at the Spirit of Speyside festival with a ‘best of...' menu.
September 2010, Issue 90, page 52
Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50
The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55
On the spice trail
Martine Nouet takes a walk on the spiced side of life.
October 2009, Issue 83, page 52
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30% 8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Lombard Springbank 1991
Single Malt - Scotland - 50.00% 8 Jumps and bites. This is the young Springbank, not yet the mature sophisticate.
Miyagikyo Single Cask Sendai, 1990
Single Malt - Japan - 60.60% 7 The orangey colour suggests some sherry. Nikka's Sendai distillery has in this instance produced a nuttier, maltier style of whisky than Yoichi.
Single Malt - Scotland - 40.00% 7 Astonishingly fresh and youthful. Not complex, but an enjoyable drink. A lamented Lowlander.
Ardbeg 6 Years Old, Committee Bottling
Single Malt - Scotland - 58.90% 8 I like young Islays, but this hyperactive whisky is just too frisky. The flavours need time to meld. Even with those shortcomings, it is an Ardbeg…
Blue Hanger 25 Years Old, Second Release
Blended - Scotland - 45.60% 8 The nose suggests a winter warmer, but the palate performs as a summer refresher.
Springbank 1975 Limburg Whisky Fair
Single Malt - Scotland - 49.20% 8 Astonishingly citric.
Ichiro's Malt 1988 King of Diamonds
Single Malt - Japan - 56.00% 8 Water undoubtedly tames the alcohol but alters the freshness and enticing natural sharpness of that bold whisky.
Dewar Rattray The Macallan 16 Years Old
Single Malt - Scotland - 51.30% 7 Puts me in mind of an aged Tequila, with a big splash of lime.
Old & Rare Platinum The Macallan, 28 Years Old
Single Malt - Scotland - 48.20% 8 Have this without water. Hinting at complexity.
Old Masters Girvan 16 Years Old
Single Grain - Scotland - 58.00% 7 Unrefined wood spoils the aromatic display. It does not leave a clean feel. A rather grumpy character.
The Whisky Exchange Bunnahabhain 27 Years Old
Single Malt - Scotland - 46.00% 7 A welcome addition.
Mackmyra Preludium 04
Single Malt - Sweden - 53.30% 6 If you want to build a new distillery you have to be willing to take the financial hit of waiting until the whisky is ready.
Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00% 7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.
Old Masters Glenturret 14 Years Old
- Scotland - 56.90% 7 Absolutely no cask interaction, making this the polar opposite of the last quartet. In a way this is a very instructive tasting.
Single Malt - Scotland - 55.90% 8 Everything here has been reduced to elemental levels. A nice circle completed.
Single Malt - Scotland - 46.00% 7 Great balance and liveliness.
Heaven Hill Trybox Series New Make
Blended - U.S.A. - 62.50% Interesting, but why is it being bottled? I've not marked it because there is no frame of reference.
Lion's Pride Dark Oat
Oat - U.S.A. - 40.00% 6 This is weird.
Glenfarclas The Family Cask Release 3 1987 Cask 3826 Refill Sherry Butt 20 Years Old
Single Malt - Scotland - 53.20% 8 Mature and elegant.
Wemyss Vintage Malts Lemon Grove 1989 (Cragganmore)
Single Malt - Scotland - 46.00% 7 A cool summer dessert that acts as an ideal wake-me-up.
Wemyss Vintage Malts Smoked Cheese 1996 13 Years Old
Single Malt - Scotland - 46.00% 7 Good but lacks mid-palate weight.
Single Malt - Scotland - 49.00% 8 Perfect balance. Hidden complexity.
Bruichladdich Islay Barley 2004
Single Malt - Scotland - 50.00% 8 Discreet, subtle and pure with great balance for one so young - and marked accordingly.
Bruichladdich The Organic
Single Malt - Scotland - 46.00% 7 Good to have samples from The Laddie again and showing it is clearly in fine form.