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Cocktails made with Lemon Juice

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Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Lemon Juice

Freshly squeezed lemon juice from ripe fresh fruits. Carton juice will do if you can not get a fresh lemon, but try to buy the best you can.


No alternative ingreidents given...



Spirit of the Past and Future
Christopher Coates investigates Roe & Co, the blended Irish whiskey created by bartenders, for bartenders

July 2018, Issue 153, page 56

Summer Sippers
The Bramble team show that Scotch whisky isn’t restricted to cold-weather drinks

June 2018, Issue 152, page 58

Southwold Spirit
The Bramble team mix cocktails with whiskies from the Adnams Copper House Distillery in Suffolk

May 2018, Issue 151, page 58

The Irish Influence
The Bramble team embark on an Irish whiskey odyssey

January 2018, Issue 149, page 58

Cocktails With Bramble Bar Edinburgh
Inspired by the flavours of the winter, along with those of the Arran Malt, the Bramble team have whipped up three cocktails that are sure to get you through those long, dark nights.

December 2017, Issue 148, page 58

The Spirit of Omotenashi
Japan comes to Edinburgh as the Brambleteam mix with three Nikka expressions

November 2017, Issue 147, page 54

Feeling bitter
We look at the versatility of amaro

September 2017, Issue 146, page 66

Loud and Clearac
Cocktails with new make

July 2017, Issue 145, page 58

A World of Possibilities
More cocktail inspiration from Edinburgh's Bramble Bar

February 2017, Issue 144, page 58

Flavour Revelations
Stave off the squall with seafood and whisky

February 2017, Issue 144, page 60

Focus On The Whisk(e)y
Jon Hughes plays to the strengths of different styles of spirit

June 2017, Issue 143, page 58

Mixing Things Up A Bit
We visited Edinburgh's Bramble Bar for some whisky cocktail inspiration

March 2017, Issue 142, page 54

For Peat's Sake
Braving the most intriguing flavour of them all

July 2016, Issue 137, page 62

The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58



Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?

Lombard Springbank 1991
Single Malt - Scotland - 50.00%
8 Jumps and bites. This is the young Springbank, not yet the mature sophisticate.

Miyagikyo Single Cask Sendai, 1990
Single Malt - Japan - 60.60%
7 The orangey colour suggests some sherry. Nikka's Sendai distillery has in this instance produced a nuttier, maltier style of whisky than Yoichi.

Killyloch 1967
Single Malt - Scotland - 40.00%
7 Astonishingly fresh and youthful. Not complex, but an enjoyable drink. A lamented Lowlander.

Ardbeg 6 Years Old, Committee Bottling
Single Malt - Scotland - 58.90%
8 I like young Islays, but this hyperactive whisky is just too frisky. The flavours need time to meld. Even with those shortcomings, it is an Ardbeg…

Whisky Magazine - Recommended - Winner

Blue Hanger 25 Years Old, Second Release
Blended - Scotland - 45.60%
8 The nose suggests a winter warmer, but the palate performs as a summer refresher.

Whisky Magazine - Editors Choice - Winner

Springbank 1975 Limburg Whisky Fair
Single Malt - Scotland - 49.20%
8 Astonishingly citric.

Whisky Magazine - Editors Choice - Winner

Ichiro's Malt 1988 King of Diamonds
Single Malt - Japan - 56.00%
8 Water undoubtedly tames the alcohol but alters the freshness and enticing natural sharpness of that bold whisky.

Dewar Rattray The Macallan 16 Years Old
Single Malt - Scotland - 51.30%
7 Puts me in mind of an aged Tequila, with a big splash of lime.

Whisky Magazine - Recommended - Winner

Old & Rare Platinum The Macallan, 28 Years Old
Single Malt - Scotland - 48.20%
8 Have this without water. Hinting at complexity.

Old Masters Girvan 16 Years Old
Single Grain - Scotland - 58.00%
7 Unrefined wood spoils the aromatic display. It does not leave a clean feel. A rather grumpy character.

The Whisky Exchange Bunnahabhain 27 Years Old
Single Malt - Scotland - 46.00%
7 A welcome addition.

Mackmyra Preludium 04
Single Malt - Sweden - 53.30%
6 If you want to build a new distillery you have to be willing to take the financial hit of waiting until the whisky is ready.

Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00%
7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.

Old Masters Glenturret 14 Years Old
- Scotland - 56.90%
7 Absolutely no cask interaction, making this the polar opposite of the last quartet. In a way this is a very instructive tasting.

Whisky Magazine - Recommended - Winner

Ardbeg Rennaissance
Single Malt - Scotland - 55.90%
8 Everything here has been reduced to elemental levels. A nice circle completed.

Hazelburn CV
Single Malt - Scotland - 46.00%
7 Great balance and liveliness.

Heaven Hill Trybox Series New Make
Blended - U.S.A. - 62.50%
Interesting, but why is it being bottled? I've not marked it because there is no frame of reference.

Lion's Pride Dark Oat
Oat - U.S.A. - 40.00%
6 This is weird.

Wemyss Vintage Malts Lemon Grove 1989 (Cragganmore)
Single Malt - Scotland - 46.00%
7 A cool summer dessert that acts as an ideal wake-me-up.

Wemyss Vintage Malts Smoked Cheese 1996 13 Years Old
Single Malt - Scotland - 46.00%
7 Good but lacks mid-palate weight.

World Whiskies Awards 2013 - World's Best Single Malt Whisky - Winner Whisky Magazine - Recommended - Winner

Ardbeg Galileo
Single Malt - Scotland - 49.00%
8 Perfect balance. Hidden complexity.

Bruichladdich Islay Barley 2004
Single Malt - Scotland - 50.00%
8 Discreet, subtle and pure with great balance for one so young - and marked accordingly.

Bruichladdich The Organic
Single Malt - Scotland - 46.00%
7 Good to have samples from The Laddie again and showing it is clearly in fine form.



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