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Jack 'n' Berry Lemonade Cocktail
This drink was invented by the world's craziest bartender Chasee Connell.
In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto
February 2014, Issue 117, page 46
A three strand yarn
Jefferson Chase delves into another whisky novel.
March 2013, Issue 110, page 67
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.
September 2011, Issue 98, page 14
A thoroughly Scottish night in
Neil Ridley donned his tweeds, applied the moustache wax and packed the picnic blanket for a splendid night in...
January 2010, Issue 85, page 20
World's Best Grain Whisky
Compass Box Hedonism
April 2008, Issue 71, page 18
How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30
Whisky musician Robin Laing experiences the Kentucky Bourbon Festival for the first time and finds a home from home.
October 2006, Issue 59, page 51
June 2004, Issue 40, page 25
The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26
Ireland's theory of evolution
Susy Atkins examines Irish drinking culture and discovers that drinkers tastes have gradually changed and moved beyond Guinness, whiskey and liqueurs.
April 2001, Issue 15, page 44
Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58
In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
November 2000, Issue 12, page 94
From the Editor
I was lunching with my publisher recently in a trendy London restaurant, as one does. It was the kind of place which is favoured by advertising account executives and merchant bankers; my publisher wa...
September 2000, Issue 11, page 5
A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?
Celtique Connexion Speyside 1989, Sauternes Wood Finish
Single Malt - Scotland - 43.00% 7 Which Sauternes? The flavours of childhood, rather than sophistication.
Cooper's Choice Rosebank 1992, 12 Years Old
Single Malt - Scotland - 46.00% 7 Perhaps 12 years in the cask is slightly too long for most Rosebanks. This does not seem a particularly well-behaved example.
The Arran Malt The Arran Malt
Single Malt - Scotland - 43.00% 7 A subtle yet characterful malt. Sweetness is teased up by dry spices. Beautiful structure. The proof that you can be young and accomplished.
Berry's Own Selection Glencadam 1991
Single Malt - Scotland - 40.00% 7 A dram for a sweet tooth. Nearly sugary. Unbalanced.
Glen Moray 12 Years Old
Single Malt - Scotland - 40.00% 7 So beautifully composed that it left me craving some imperfection.
Berry's Own Selection Rosebank 1990
Single Malt - Scotland - 46.00% 7 A teasing early freshness is the overture to a richer, modestly structured, conclusion.
Gordon & MacPhail Inverleven 1990, 40 Years Old
Single Malt - Scotland - 0.00% 7 The nose is appealing but the palate far tougher. Water eases the release of grassy notes. But the aromatic profile keeps shallow.
Single Malt - Scotland - 46.00% 7 An aperitif dram.
Single Malt - Scotland - 46.00% 8 Elegant and sophisticated.
Single Malt - Scotland - 55.90% 8 Everything here has been reduced to elemental levels. A nice circle completed.
Auld Reekie 10 Years Old
- Scotland - 46.00% 7 Underplayed and understated and all the more interesting for it. Aperitif.
Port Ellen 30 Years Old
Single Malt - Scotland - 57.70% 8 A wonderful freshener on a warm summer day, citrussy and smokier than phenolic.
Laphroaig 18 Years Old
Single Malt - Scotland - 48.00% 8 Not the big phenolic guy but a very refreshing islander. Smoke is well integrated and the aromatic display is elegant.
Wemyss Vintage Malts Toasted Oats 2002
Single Malt - Scotland - 46.00% 7 Needs more assertive wood. Should really be further along at this age.
Caol Ila Moch
Single Malt - Scotland - 43.00% 7 Worth a look.
Master of Malt Cragganmore 20 Years Old, 1991
Single Malt - Scotland - 54.20% 7 An unexpectedly light (but well balanced) Cragganmore.
Scotch Malt Whisky Society 25.46 Rosebank Lemonade in a Buttercup 17 Years Old, 1991
Single Malt - Scotland - 56.10% 7 Balanced fresh and delicious.
Glen Garioch 1971
Single Malt - Scotland - 43.30% 7 The nose is more appealing than the palate. Not much complexity for such an old whisky. Pleasant though.
Glenfarclas 1984 Plain Hogshead
Single Malt - Scotland - 46.30% 7 That whisky struggles to stand out among a flight of big sherry guys, but it is worth enjoying. Though we could have expected more character from a 27 Years Old whisky.
BenRiach Horizons 12 Years Old
Single Malt - Scotland - 50.00% 7 Triple distillation heightens the aromatics though can't really see the oloroso influence.
Cragganmore 1989 21 Years Old
Single Malt - Scotland - 56.00% 7 I'd want more for a 21Year Old. Disappointing.
Glen Grant 1992 Cellar Reserve
Single Malt - Scotland - 46.00% 8 Floaty and summery.
Mackmyra The 1st Edition
Single Malt - Sweden - 46.10% 7 Mackmyra comes of age and it's good.
Gordon & MacPhail 10 Years Old Cask Strength
Single Malt - Scotland - 59.90% 7 Fresh and vibrant. Attractive.