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Fit for a King
Jim Leggett visits the North Carolina's newest distillery to discover Kings Mountain Whiskeys
April 2013, Issue 111, page 32
More than just Bourbon
Fred Minnick finds there is plenty to do in Kentucky
April 2013, Issue 111, page 47
The Mission & Message
Meet the man who moved from history to marketing expert
April 2013, Issue 111, page 26
Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40
The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know
February 2013, Issue 109, page 54
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
An Unsung Hero
The Scotch whisky industry is blessed with so many high-profile and larger-than-life characters that it is all too easy to overlook the important contributions made in various areas of the business by...
September 2012, Issue 106, page 8
A Regal Location
Joes Bates looks at a sparking travel-retail whisky collection
July 2012, Issue 105, page 38
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
Behind the stick
Dave finds himself on the other side of the bar, dispensing wisdom and drams
June 2012, Issue 104, page 10
Distilling with Swiss Precision
Ian Buxton finds there's more to Switzerland than cheese, cuckoo clocks and cow bells
June 2012, Issue 104, page 33
Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38
Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56
Fear and Snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country
April 2012, Issue 103, page 41
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10% 7 A big, rich interpretation; an outstanding digestif.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Firmer and more assertive.
The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?
Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00% 6 Surprising peatiness, but without smokiness.
Black Bottle 10 Years Old
Blended - Scotland - 40.00% 9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Clynelish 14 Years Old
Single Malt - Scotland - 43.00% 8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.
Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00% 7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.
Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00% 8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?
The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00% 9 A whisky of seductive charm.
Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90% 8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.
Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00% 8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.
Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00% 8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.
Johnnie Walker Blue Label
Blended - Scotland - 40.00% 9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?
Bailie Nicol Jarvie
Blended - Scotland - 40.00% 8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.
Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00% 8 Do you have a sweet tooth? Verges on the liqueur-ish.
Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00% 7 No, I don't think I was being suggestible. An unusually complex Tamdhu.
Four Roses Bourbon
Bourbon - U.S.A. - 40.00% 7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.
George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00% 8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.
Antiquary 21 Years Old
Blended - Scotland - 43.00% 8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?