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In a Bar Down Under
We locate the very best of Oz's bars

September 2014, Issue 122, page 52

Monster or Hero
The growth of flavoured whiskies from Canada

September 2014, Issue 122, page 29

Bushmills Live
Enjoying the craic with a ‘money can't buy ticket'

July 2014, Issue 121, page 6

Nose the Whiskey, Taste the Food
Our man attends the Ballantyne Scotch Whisky Society

July 2014, Issue 121, page 34

The Land of the Midnight Sun
Making whisky with a Scandinavian spin

July 2014, Issue 121, page 14

Drink whiskey with the Barrelman
Old Jameson Distillery

June 2014, Issue 120, page 6

Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home

June 2014, Issue 120, page 60

Springtime in a glass
Our man delves into how to enjoy your cocktail in relation to climate

April 2014, Issue 119, page 58

Traditions pride and whisky
We find the best bars in Nova Scotia, New Brunswick and Prince Edward Island

April 2014, Issue 119, page 48

Ask the Expert
Questions and answers

March 2014, Issue 118, page 66

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

The Bardstown Bourbon Crawl
Your guide to drinking in Bourbon's capital

February 2014, Issue 117, page 53

Bullet proof
The importance of strength when creating cocktails

December 2013, Issue 116, page 14

The Perfect Dinner
The whisky chef cooks up a storm in Australia

October 2013, Issue 115, page 60

 

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Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10%
7 A big, rich interpretation; an outstanding digestif.

Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
8 Firmer and more assertive.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00%
7 A lovely whisky for one so young. What will it be like at two or three times this age?

Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00%
6 Surprising peatiness, but without smokiness.

Whisky Magazine - Recommended - Winner

Black Bottle 10 Years Old
Blended - Scotland - 40.00%
9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.

J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.

Clynelish 14 Years Old
Single Malt - Scotland - 43.00%
8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.

Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00%
7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.

Whisky Magazine - Editors Choice - Winner

Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00%
8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?

Whisky Magazine - Recommended - Winner

The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00%
9 A whisky of seductive charm.

Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90%
8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.

Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00%
8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.

Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00%
8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.

Whisky Magazine - Editors Choice - Winner

Johnnie Walker Blue Label
Blended - Scotland - 40.00%
9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?

Whisky Magazine - Recommended - Winner

Bailie Nicol Jarvie
Blended - Scotland - 40.00%
8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.

Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00%
8 Do you have a sweet tooth? Verges on the liqueur-ish.

Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00%
7 No, I don't think I was being suggestible. An unusually complex Tamdhu.

Four Roses Bourbon
Bourbon - U.S.A. - 40.00%
7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.

George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00%
8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.

Antiquary 21 Years Old
Blended - Scotland - 43.00%
8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.

World Whiskies Awards 2009 - World's Best Grain Whisky - Winner

Compass Box Hedonism
Blended Grain - Scotland - 43.00%
8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?

 

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