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It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
The Art of Whisky's Sixth Continent
Glenmorangie and the importance of travel retail
January 2015, Issue 125, page 52
How to get the best out of your fungi
December 2014, Issue 124, page 60
Joshua gives us an introduciton to South Korea's bar scene
December 2014, Issue 124, page 53
A Truffle with a Twist
Chocolate making in the Highlands
October 2014, Issue 123, page 36
A Learjet fantasy flight
October 2014, Issue 123, page 19
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
October 2014, Issue 123, page 39
It's All in the Mix
The Compass Box Blending School
October 2014, Issue 123, page 44
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
October 2014, Issue 123, page 50
Whisky Live Sandton, The Hague and London
October 2014, Issue 123, page 9
In a Bar Down Under
We locate the very best of Oz's bars
September 2014, Issue 122, page 52
Monster or Hero
The growth of flavoured whiskies from Canada
September 2014, Issue 122, page 29
Enjoying the craic with a ‘money can't buy ticket'
July 2014, Issue 121, page 6
Nose the Whiskey, Taste the Food
Our man attends the Ballantyne Scotch Whisky Society
July 2014, Issue 121, page 34
The Land of the Midnight Sun
Making whisky with a Scandinavian spin
July 2014, Issue 121, page 14
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10% 7 A big, rich interpretation; an outstanding digestif.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Firmer and more assertive.
The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?
Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00% 6 Surprising peatiness, but without smokiness.
Black Bottle 10 Years Old
Blended - Scotland - 40.00% 9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Clynelish 14 Years Old
Single Malt - Scotland - 43.00% 8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.
Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00% 7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.
Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00% 8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?
The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00% 9 A whisky of seductive charm.
Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90% 8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.
Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00% 8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.
Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00% 8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.
Johnnie Walker Blue Label
Blended - Scotland - 40.00% 9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?
Bailie Nicol Jarvie
Blended - Scotland - 40.00% 8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.
Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00% 8 Do you have a sweet tooth? Verges on the liqueur-ish.
Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00% 7 No, I don't think I was being suggestible. An unusually complex Tamdhu.
Four Roses Bourbon
Bourbon - U.S.A. - 40.00% 7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.
George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00% 8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.
Antiquary 21 Years Old
Blended - Scotland - 43.00% 8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?