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Cocktails made with Lime

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Fear and snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country

April 2012, Issue 103, page 41

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...

April 2012, Issue 103, page 73

The dynamics of dynasty
Our writers look at several businesses across the globe find out if family owned is the secret? Does being family run mean slicker and more innovative, more adaptable; or does it put pressure on futur...

February 2012, Issue 101, page 12

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.

December 2011, Issue 100, page 64

BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...

December 2011, Issue 100, page 68

In a pickle
Naren Young looks at the hottest thing since the toddy.

December 2011, Issue 100, page 42

The goon squad
Jefferson Chase looks at a recent prize winner

December 2011, Issue 100, page 94

Native Palates
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.

September 2011, Issue 98, page 14

Mellowing in Lynchburgh
Davin de Kergommeaux gets under the skin of the Tennessee giant

July 2011, Issue 97, page 28

New build Bonanza
Charles K. Cowdery delves into the new $50m Wild Turkey Distillery

July 2011, Issue 97, page 14

Techniques to know
Martine Nouet takes us though another set of do and don'ts for whisky pairings

July 2011, Issue 97, page 62

Australian whisky accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia

June 2011, Issue 96, page 11

Bring back the flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market

June 2011, Issue 96, page 10

Drinking under the Sydney sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...

June 2011, Issue 96, page 46

 

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Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10%
7 A big, rich interpretation; an outstanding digestif.

Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
8 Firmer and more assertive.

The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00%
7 A lovely whisky for one so young. What will it be like at two or three times this age?

Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00%
6 Surprising peatiness, but without smokiness.

Whisky Magazine - Recommended - Winner

Black Bottle 10 Years Old
Blended - Scotland - 40.00%
9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.

J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.

Clynelish 14 Years Old
Single Malt - Scotland - 43.00%
8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.

Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00%
7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.

Whisky Magazine - Editors Choice - Winner

Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00%
8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?

Whisky Magazine - Recommended - Winner

The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00%
9 A whisky of seductive charm.

Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90%
8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.

Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00%
8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.

Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00%
8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.

Whisky Magazine - Editors Choice - Winner

Johnnie Walker Blue Label
Blended - Scotland - 40.00%
9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?

Whisky Magazine - Recommended - Winner

Bailie Nicol Jarvie
Blended - Scotland - 40.00%
8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.

Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00%
8 Do you have a sweet tooth? Verges on the liqueur-ish.

Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00%
7 No, I don't think I was being suggestible. An unusually complex Tamdhu.

Four Roses Bourbon
Bourbon - U.S.A. - 40.00%
7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.

George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00%
8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.

Antiquary 21 Years Old
Blended - Scotland - 43.00%
8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.

World Whiskies Awards 2009 - World's Best Grain Whisky - Winner World Whiskies Awards 2008 - World's Best Grain Whisky - Winner

Compass Box Hedonism
Blended Grain - Scotland - 43.00%
8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?

 

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