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Ask the Expert
Questions and answers
March 2014, Issue 118, page 66
A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell
February 2014, Issue 117, page 30
Beyond the Pickleback
Our chap behind the stick looks at the Irish category
February 2014, Issue 117, page 58
The Bardstown Bourbon Crawl
Your guide to drinking in Bourbon's capital
February 2014, Issue 117, page 53
The importance of strength when creating cocktails
December 2013, Issue 116, page 14
The Perfect Dinner
The whisky chef cooks up a storm in Australia
October 2013, Issue 115, page 60
?Something a little different
?Experimental casks and unconventional cocktails
September 2013, Issue 114, page 62
Your attention please. To say that Tennessee is home to one or two unique whiskies is to say nothing new, but to experience one on home ground must be worth, surely, a flicker of interest. To do so in...
September 2013, Issue 114, page 26
Canadian rye versus American straight rye
Davin is the author of Canadian Whisky: The Portable Expert
June 2013, Issue 112, page 12
Our man behind the stick delves into a flavourful world
June 2013, Issue 112, page 62
The Queen City of Canada
We take a tour round some of Toronto's excellent whisky drinking establishments
June 2013, Issue 112, page 53
Fit for a King
Jim Leggett visits the North Carolina's newest distillery to discover Kings Mountain Whiskeys
April 2013, Issue 111, page 32
More than just Bourbon
Fred Minnick finds there is plenty to do in Kentucky
April 2013, Issue 111, page 46
The Mission & Message
Meet the man who moved from history to marketing expert
April 2013, Issue 111, page 26
Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails
February 2013, Issue 109, page 40
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10% 7 A big, rich interpretation; an outstanding digestif.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Firmer and more assertive.
The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?
Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00% 6 Surprising peatiness, but without smokiness.
Black Bottle 10 Years Old
Blended - Scotland - 40.00% 9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Clynelish 14 Years Old
Single Malt - Scotland - 43.00% 8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.
Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00% 7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.
Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00% 8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?
The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00% 9 A whisky of seductive charm.
Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90% 8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.
Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00% 8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.
Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00% 8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.
Johnnie Walker Blue Label
Blended - Scotland - 40.00% 9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?
Bailie Nicol Jarvie
Blended - Scotland - 40.00% 8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.
Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00% 8 Do you have a sweet tooth? Verges on the liqueur-ish.
Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00% 7 No, I don't think I was being suggestible. An unusually complex Tamdhu.
Four Roses Bourbon
Bourbon - U.S.A. - 40.00% 7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.
George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00% 8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.
Antiquary 21 Years Old
Blended - Scotland - 43.00% 8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?