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Where Aussies are making strides in whisky distilling
September 2016, Issue 138, page
For Peat's Sake
Braving the most intriguing flavour of them all
July 2016, Issue 137, page 62
Kentucky Pot Still Bourbon
Woodford Reserve bucks the trend
July 2016, Issue 137, page 102
A focus on who is doing what and where
July 2016, Issue 137, page 89
Whisky Canapé Pairings
The concentration of flavour
June 2016, Issue 136, page 60
The West Coast Whisky Pass with CalMac
March 2016, Issue 134, page 42
The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past
January 2016, Issue 133, page 44
The Wild Atlantic Way
From Mazin Head to Malin Head
January 2016, Issue 133, page 18
Ask the Expert
Send your questions to email@example.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
October 2015, Issue 131, page 82
The Crescent City
The bars of New Orleans
October 2015, Issue 131, page 53
Irish Pot Still Whiskey
An icon of the past and future
September 2015, Issue 130, page 58
Because blended grains make finer whisky
July 2015, Issue 129, page 42
The Big Grill
Cooking up a Barbie
July 2015, Issue 129, page 84
The Myth, The Mafia and The Magic
Edradour, one of the last ‘farm distilleries'
July 2015, Issue 129, page 34
The Softer Side of Whisky
Let the grain take the strain
July 2015, Issue 129, page 82
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Light but firm and satisfying. A welcome newcomer for everyday drinking.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Mortlach 1980, 17 Years Old, Cask Strength
Single Malt - Scotland - 63.10% 7 A big, rich interpretation; an outstanding digestif.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Firmer and more assertive.
The Arran Malt 4 Years Old
Single Malt - Scotland - 43.00% 7 A lovely whisky for one so young. What will it be like at two or three times this age?
Murray McDavid Bunnahabhain 1979 Bourbon Barrel
Single Malt - Scotland - 43.00% 6 Surprising peatiness, but without smokiness.
Black Bottle 10 Years Old
Blended - Scotland - 40.00% 9 A delicious, appetising, new expression of Black Bottle. As a blend, it is a star.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Clynelish 14 Years Old
Single Malt - Scotland - 43.00% 8 The most rounded of this Clynelish threesome. The fuller gold colour suggests more contribution from the wood.
Drumguish Highland Scotch Whisky
Single Malt - Scotland - 40.00% 7 A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.
Old Malt Cask Brora 18 Years Old
Single Malt - Scotland - 50.00% 8 More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?
The Macallan 1946, 52 Years Old
Single Malt - Scotland - 0.00% 9 A whisky of seductive charm.
Adelphi Highland Park 12 Years Old
Single Malt - Scotland - 60.90% 8 I like the richness but lacks the balance, roundness and complexity of a great Highland Park.
Cooper's Choice Mortlach 10 Years Old
Single Malt - Scotland - 43.00% 8 A good bottling of this lovely malt. Mortlach has such complexity that I find new aromas and flavours every time I raise the glass.
Private Collection Imperial 1990 Cognac Finish
Single Malt - Scotland - 40.00% 8 Cognac finishes seem to have achieved results that are, at best, mixed. In this instance, the contribution is less than obvious.
Johnnie Walker Blue Label
Blended - Scotland - 40.00% 9 A lovely, luxurious whisky. I imagine a restaurant called café Opera. First, a little foie gras, then a couple of Maine lobsters, Marron glacé....and Blue Label?
Bailie Nicol Jarvie
Blended - Scotland - 40.00% 8 Demanding and stern. Take some time to understand it. A complex whisky as it reveals its secrets.
Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00% 8 Do you have a sweet tooth? Verges on the liqueur-ish.
Gordon & MacPhail Tamdhu 1981 Reserve
Single Malt - Scotland - 43.00% 7 No, I don't think I was being suggestible. An unusually complex Tamdhu.
Four Roses Bourbon
Bourbon - U.S.A. - 40.00% 7 Even the colour is pale. This is a very gentle introduction to bourbon, but with all the elements.
George A. Dickel's Tennessee Whisky No. 12
Tennessee - U.S.A. - 45.00% 8 Not as smoky and char-like as I remember. Very enjoyable, but less obviously Tennessean.
Antiquary 21 Years Old
Blended - Scotland - 43.00% 8 Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?