Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56

Techniques to Know
Martine Nouet takes us though another set of do and don'ts for whisky pairings
July 2011, Issue 97, page 62

The Do and Don'ts
Martine Nouet takes us through some essential tips for food pairing
April 2011, Issue 95, page 50

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50

The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55

The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56

Lighten up (Barbecues)
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out
July 2007, Issue 65, page 42

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18

Packing a punch
Ian Wisniewski looks at the story behind this versatile cocktail
November 2006, Issue 60, page 51

Ahead by a neck
Ian Wisniewski saddles up for a challenging cocktail
August 2006, Issue 58, page 48

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54

A spicier side of Ireland
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
July 2004, Issue 41, page 50

Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44

It's all in the mix
Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category
June 2003, Issue 31, page 34

The French touch
Whisky Magazine's food expert Martine Nouet invites you to try a touch of Scottish fare – in Paris
June 2002, Issue 23, page 56