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Cocktails made with Maraschino Cherries

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Cocktail Articles

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The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

Unforgettable Classics
An intertwined relationship to history

April 2015, Issue 127, page 58

Dewar's World of Whisky
Times are a changing for these centuries old distilleries

October 2014, Issue 123, page 32

Original Aberlour
Where connoisseurs can enjoy a distillery experience

September 2014, Issue 122, page 46

Bushmills Live
Enjoying the craic with a ‘money can't buy ticket'

July 2014, Issue 121, page 6

Bullet proof
The importance of strength when creating cocktails

December 2013, Issue 116, page 14

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing

October 2012, Issue 107, page 38

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports

June 2005, Issue 48, page 42

The sazerac
Hailed by its fans as the first cocktail, the sazerac courted controversy because of one ingredient -absinthe. Ian Wisniewski looks at its history

June 2005, Issue 48, page 54

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32



Cooper's Choice Inchgower 1980, Sherry Cask
Single Malt - Scotland - 46.00%
7 Mature. Complex. A little woody for sure, but plenty of pleasant things going on elsewhere in this contemplative dram.

Breckenridge 4 Years Old, Bourbon 2007
Bourbon - U.S.A. - 43.00%
8 This doesn't really need more than four years.

Selected by Berry's Glen Grant 1974
Single Malt - Scotland - 47.80%
7 A rich sherry profile. On the oak side but elegant and deep. Water kills it.

Dark Horse Alberta Premium
Blended - Canada - 45.00%
8 Deliciously sweet, bagfuls of pudding.

Whisky Magazine - Editors Choice - Winner

Craigellachie 33 Years Old
Single Malt - Scotland - 46.00%
9 Marvellously balanced whisky. Fresh avours, expressed fabulously. Top dram.

Nikka Coffey Malt
Single Malt - Japan - 45.00%
8 So pleasing to smell that one could wear the stuff on a date.

Port Dundas 52 Years Old Special Release
Single Grain - Scotland - 44.60%
9 Heck of a dessert whisky.



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