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Cocktails made with Maraschino Cherry

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Cocktail Articles

Maraschino Cherry

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Type

Fruit

Stalking the stag
The Dalmore is a sleeping giant but it's starting to stir. Dominic Roskriw visited one of Scotland's strangest distilleries.

June 2008, Issue 72, page 38

Welcome to Islay's gentle soul
It calls itself the gentle malt of Islay,but Bunnahabhain is much more than just that.Dominic Roskrow braved the last blast of winter to visit it

April 2008, Issue 71, page 42

The Whisky Sour
It's all a question of balance. Ian Wisniewski explains how a good Sour can put a smile on your face

September 2005, Issue 50, page 59

Nothing wrong with Old Fashioned values
In the latest of his series on classic cocktails, Ian Wisniewski looks at the Old-Fashioned

March 2005, Issue 46, page 31

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32

 

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Whisky Magazine - Recommended - Winner

The Macallan 1989, Exceptional Cask V
Single Malt - Scotland - 59.20%
8 Lovely pinkish mahogany colour. Big esters, together with alcohol, balance a surprising degree of woodiness. Drinks older than it is. Another fogeyish bottling.

Whisky Magazine - Editors Choice - Winner

Glenmorangie Tain L'Hermitage
Single Malt - Scotland - 46.00%
8 Perhaps more robust, less elegant, than the previous bottling, but full of flavour and soundly structured.

Grand Old Parr 18 Years Old, Classic
Blended Malt - Scotland - 46.00%
7 Is this a vatted malt? Glendullan-plus?

Whisky Magazine - Editors Choice - Winner

The Glenlivet 15 Years Old French Oak Reserve
Single Malt - Scotland - 40.00%
8 Complex. Entrancing.

W.L. Weller 12 Years Old
Bourbon - U.S.A. - 45.00%
7 The nose delivers more than the palate. Once more, oak overwhelms fruit and bitterly dries the finish.

 

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