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Fresh, full fat, organic cows milk. Freshness and quality of the product is essential. Bean and rice substitutes do not work well in some cocktails.
No alternative ingreidents given...
The Perfect Dinner
The whisky chef cooks up a storm in Australia
October 2013, Issue 115, page 60
?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music
September 2013, Issue 114, page 45
Your attention please. To say that Tennessee is home to one or two unique whiskies is to say nothing new, but to experience one on home ground must be worth, surely, a flicker of interest. To do so in...
September 2013, Issue 114, page 26
With the increase of flavoured whiskies on the shelves, we report on the various players in the market
July 2013, Issue 113, page 24
Texas or bust
Meeting the man behind Texas whiskey
July 2013, Issue 113, page 36
A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42
Whisky chef Martine Nouet watches from the sidelines at a cookery school
June 2013, Issue 112, page 58
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities
June 2013, Issue 112, page 46
Belfast is set to get its first new distillery since 1936 A new distillery and visitor centre planned for a historic Belfast gaol will be the first to be built in Belfast since the closure of Dunville...
June 2013, Issue 112, page 6
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...
April 2013, Issue 111, page 54
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
Chasing the Blues Away
Daveconsidered the history and effects of the hot toddy
February 2013, Issue 109, page 11
Jefferson Chase revels in a tale of bizarre ordinary lives
April 2012, Issue 103, page 68
The Irish Resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick
April 2012, Issue 103, page 32
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00% 3 The less obviously whiskyish of these two liqueurs.
The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58% 8 Enjoyable, but I expected a little more.
Rock Hill Farm Single Cask Bourbon
Bourbon - U.S.A. - 50.00% 8 The flavours may sound similar but it is the interplay of their subtleties that make this such an interesting whiskey. Try it with a double chocolate-chip cookie. Or a rocky road icecream.
Deanston 17 Years Old
Single Malt - Scotland - 40.00% 7 Gentle, but quite succulent.
Glen Deveron 1987, 10 Years Old
Single Malt - Scotland - 40.00% 7 Slightly less richness and wood-extract than in the 12, with which I am more familiar.
The Dalmore 12 Years Old
Single Malt - Scotland - 40.00% 8 Said to be married in sherry butts. In this instance, marriage certainly works.
Glen Moray 1981 Single Sherry Butt
Single Malt - Scotland - 57.70% 7 The richness of the whisky more than balances the slight woodiness. This is delicious. Glen Moray with maturity-and dimension-than we can usually experience.
Scotch Malt Whisky Society The Macallan 11 Years Old, 24.48
Single Malt - Scotland - 57.80% 7 It is always interesting to taste a Macallan that is less sherried than usual. This one could have been rounder.
Forty Creek Barrel Select
Blended - Canada - 40.00% 8 The richest-tasting Canadian whisky I have tasted. Wins points for luxury.
Canadian Club Classic 12 Years Old
Blended - Canada - 40.00% 7 That medicinal touch gives this whisky an appetising edge.
Crown Royal Special Reserve
Blended - Canada - 40.00% 8 Much more character.
Gibson's Finest 12 Years Old
Blended - Canada - 40.00% 7 Pleasant and well-balanced, with a freshness and confidence.
Girvan Single Grain 1964
Single Grain - Scotland - 48.00% 8 I've always had a soft spot for this distillery's Black Barrel, and I like this version even more. Not very complex – but it is a grain whisky.
Seagram's VO GOld 8 Years Old
Blended - Canada - 40.00% 8 Light and delicate, but beautifully composed.
Compass Box Hedonism
Blended Grain - Scotland - 43.00% 8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?
Lot 40 Pot Still Single Canadian
Rye - Canada - 43.00% 7 Rich, sweet, liqueur-like. I would like to get to know this one better.
Linkwood 12 Years Old
Single Malt - Scotland - 43.00% 7 Linkwood always evokes thoughts of sweetmeats. This one seems a particularly sweet interpetation.
Tamnavulin 12 Years Old
Single Malt - Scotland - 40.00% 7 Very much as I remember it. Fresh, attractive.
Eagle Rare 10 Years Old
Bourbon - U.S.A. - 45.00% 7 Slightly less sweet than the last bottling I tasted.
Private Collection Glenlivet 1943
Single Malt - Scotland - 45.00% 8 The Glenlivet is another whisky that I have encountered at great ages, often past their best. This shows its age only in its raffish, extrovert, confidence.
Mackillop's Choice Tomatin 1975, Cask 4
Single Malt - Scotland - 58.20% 7 Perhaps because the distillery was built to make quantity, as a filler, the industry seems universally – but unfairly – to deny the possibility of Tomatin making a truly interesting single. I coul...
Ballantine's 12 Years Old, Pure Malt
Blended Malt - Scotland - 40.00% 7 Elegantly restrained. An excellent pure malt for socialising.
Gordon & MacPhail Pride of Orkney 12 Years Old
Blended Malt - Scotland - 40.00% 7 Very fragrant on the nose but more restrained in the mouth. Needs time to perk up.
Signatory Glenturret 1985
Single Malt - Scotland - 58.40% 7 Original bunch of flavours that Towser and her descendants would have enjoyed.
McDowell's Single Malt
Single Malt - India - 42.80% 6 Somewhat one-dimensional.