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The white choice
A new category is finding favour with bartenders, Naren Young looks at why
February 2012, Issue 101, page 40
BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...
December 2011, Issue 100, page 68
Eastern promise
Based in the United Arab Emirates, Jihane Miller cut her teeth in the drinks industry at Hotel Du Vin. Having worked in the wine trade for more than seven years, she caught the whisky bug in 2008 and ...
December 2011, Issue 100, page 15
Travelling through a green land
The editor takes the new BMW R1200R on a road trip round Ireland
July 2011, Issue 97, page 52
Up in smoke
Naren Young looks at some of the exciting things happening behind the stick
July 2011, Issue 97, page 46
A Canadian feast
Martine Nouet heads north for a challenging pairing
March 2011, Issue 94, page 52
A state of mind
Our man visits a glorious Wiltshire whisky outposts
March 2011, Issue 94, page 32
Future Casting
Our experts open their almanacs and explore the challenges facing the industry in 2011
January 2011, Issue 93, page 6
Whiskies get fatter
Naren Young looks at the latest trend of fat washing whiskies
January 2011, Issue 93, page 18
Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates
December 2010, Issue 92, page 50
Festival Takes Off
Our man gets to the heart of the Islay Whisky Festival and uncovers some gems.
July 2010, Issue 89, page 57
Show time
LONDON
Celebrating 10 years of tastings, tutorials and time spent exploring the world of whisky, London's premiere whisky tasting event, Whisky Live London threw its doors open recently to all those ...
June 2010, Issue 88, page 10
Striking a balance
Benromach is a small distillery but it's starting to punch above its weight. As Dominic Roskrow reports, it's a perfect balance of old and new.
June 2010, Issue 88, page 40
The whispering gallery
Martine Nouet finds the perfect match for the whispering whiskies requires a light hand
when seasoning and careful attention in choosing delicate ingredients.
February 2010, Issue 86, page 55
The way of a Master
Liza Weisstuch talks bourbon history and more with the man credited with revolutionising American whiskey – Elmer T Lee.
January 2010, Issue 85, page 24
Cock o' the North Liqueur Single Malt Whisky Liqueur
- Scotland - 35.00%
3
The less obviously whiskyish of these two liqueurs.
The Glenlivet 1970 Vintage
Single Malt - Scotland - 56.58%
8
Enjoyable, but I expected a little more.
Rock Hill Farm Single Cask Bourbon
Bourbon - U.S.A. - 50.00%
8
The flavours may sound similar but it is the interplay of their subtleties that make this such an interesting whiskey. Try it with a double chocolate-chip cookie. Or a rocky road icecream.
Deanston 17 Years Old
Single Malt - Scotland - 40.00%
7
Gentle, but quite succulent.
Glen Deveron 1987, 10 Years Old
Single Malt - Scotland - 40.00%
7
Slightly less richness and wood-extract than in the 12, with which I am more familiar.
The Dalmore 12 Years Old
Single Malt - Scotland - 40.00%
8
Said to be married in sherry butts. In this instance, marriage certainly works.
Glen Moray 1981 Single Sherry Butt
Single Malt - Scotland - 57.70%
7
The richness of the whisky more than balances the slight woodiness. This is delicious. Glen Moray with maturity-and dimension-than we can usually experience.
Scotch Malt Whisky Society The Macallan 11 Years Old, 24.48
Single Malt - Scotland - 57.80%
7
It is always interesting to taste a Macallan that is less sherried than usual. This one could have been rounder.
Forty Creek Barrel Select
Blended - Canada - 40.00%
8
The richest-tasting Canadian whisky I have tasted. Wins points for luxury.
Canadian Club Classic 12 Years Old
Blended - Canada - 40.00%
7
That medicinal touch gives this whisky an appetising edge.
Crown Royal Special Reserve
Blended - Canada - 40.00%
8
Much more character.
Gibson's Finest 12 Years Old
Blended - Canada - 40.00%
7
Pleasant and well-balanced, with a freshness and confidence.
Girvan Single Grain 1964
Single Grain - Scotland - 48.00%
8
I've always had a soft spot for this distillery's Black Barrel, and I like this version even more. Not very complex – but it is a grain whisky.
Seagram's VO GOld 8 Years Old
Blended - Canada - 40.00%
8
Light and delicate, but beautifully composed.
Compass Box Hedonism
Blended Grain - Scotland - 43.00%
8
Someone knows what they are doing. Who would have thought grain whisky could taste so good?
Lot 40 Pot Still Single Canadian
Rye - Canada - 43.00%
7
Rich, sweet, liqueur-like. I would like to get to know this one better.
Linkwood 12 Years Old
Single Malt - Scotland - 43.00%
7
Linkwood always evokes thoughts of sweetmeats. This one seems a particularly sweet interpetation.
Tamnavulin 12 Years Old
Single Malt - Scotland - 40.00%
7
Very much as I remember it. Fresh, attractive.
Eagle Rare 10 Years Old
Bourbon - U.S.A. - 45.00%
7
Slightly less sweet than the last bottling I tasted.
Private Collection Glenlivet 1943
Single Malt - Scotland - 45.00%
8
The Glenlivet is another whisky that I have encountered at great ages, often past their best. This shows its age only in its raffish, extrovert, confidence.
Mackillop's Choice Tomatin 1975, Cask 4
Single Malt - Scotland - 58.20%
7
Perhaps because the distillery was built to make quantity, as a filler, the industry seems universally – but unfairly – to deny the possibility of Tomatin making a truly interesting single. I coul...
Ballantine's 12 Years Old, Pure Malt
Blended Malt - Scotland - 40.00%
7
Elegantly restrained. An excellent pure malt for socialising.
Gordon & MacPhail Pride of Orkney 12 Years Old
Blended Malt - Scotland - 40.00%
7
Very fragrant on the nose but more restrained in the mouth. Needs time to perk up.
Signatory Glenturret 1985
Single Malt - Scotland - 58.40%
7
Original bunch of flavours that Towser and her descendants would have enjoyed.
McDowell's Single Malt
Single Malt - India - 42.80%
6
Somewhat one-dimensional.


