Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Cocktails made with Mint Leaves

My Cocktails

Select the ingredients you have to hand and see the cocktails you can make right now.

Ingredients
 

Why not try...

    [phpBB Debug] PHP Notice: in file /var/www/vhosts/whiskymag.com/httpdocs/cocktails/ingredients/ingredient.php on line 110: mysql_fetch_array() expects parameter 1 to be resource, null given
 

Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Mint Leaves

Two or three leaves of fresh (not dried) mint, best taken straight from the plant, it grows well in many climates.

Alternatives

No alternative ingreidents given...

Type

Herbs and Spices

Springtime in a glass
Our man delves into how to enjoy your cocktail in relation to climate

April 2014, Issue 119, page 58

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails

February 2013, Issue 109, page 40

Summer in a Glass
Naren Young looks forward to some long hot months

June 2012, Issue 104, page 38

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...

July 2010, Issue 89, page 50

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more

June 2007, Issue 64, page 18

The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit

November 2006, Issue 60, page 44

The Mint Julep
Still the preferred drink of fashion-setters attending the Kentucky Derby, the Mint Julep can be simplicity itself, or a challenge. Ian Wisniewski looks at its history

July 2005, Issue 49, page 57

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports

June 2005, Issue 48, page 42

Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal

December 2003, Issue 36, page 36

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring

September 2003, Issue 33, page

The gentle art of mixing
Jonathon Goodall investigates whisky cocktails and finds a way of using up these unwanted dregs of single malt.

August 1999, Issue 5, page 32

 

More...

Whisky Magazine - Recommended - Winner

Evan Williams Single Barrel Bourbon, 1994
Bourbon - U.S.A. - 45.00%
8 Another great vintage from Heaven Hill.

The Arran Malt Robert Burns 250 Years Anniversary, 10 Years Old, 1998
Single Malt - Scotland - 43.00%
3 Acharming but whispering dram, refreshing and comforting.

Whisky Magazine - Recommended - Winner

Scotch Malt Whisky Society 64.15 Mannochmore 15 Years Old
Single Malt - Scotland - 57.10%
8 Multifaceted and fascinating.

Grant's 18 Years Old
Blended - Scotland - 40.00%
Clearly the 12 Years Old's bigger and darker brother.

Reference Series Reference Series I
Blended Malt - Scotland - 47.50%
7 Like a smoked margarita.

 

More...

Whisky gift and present finder