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Cocktails made with Mint Sprig

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Cocktail Articles

Mint Sprig

Two or three leaves of fresh (not dried) mint, best taken straight from the plant, it grows well in many climates.

Alternatives

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Type

Herbs and Spices

Summer in a Glass
Naren Young looks forward to some long hot months
June 2012, Issue 104, page 38

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more
June 2007, Issue 64, page 18

A spicier side of Ireland
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
July 2004, Issue 41, page 50

 

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Glenfiddich Malt Masters Edition
Single Malt - Scotland - 43.00% 7 What's going on up in Dufftown? There seems to be a new ‘Fiddich every week –and on the strength of this that's no bad thing.

 

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