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Cocktails made with Nutmeg

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Herbs and Spices

Tasmania
A whisky haven

September 2016, Issue 138, page 79

Fèis Ìle
A grand tour on the SS Glen Etive

July 2016, Issue 137, page 55

Whisky Canapé Pairings
The concentration of flavour

June 2016, Issue 136, page 60

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58

A Thoroughly Good Read
Recently published whisky related books

March 2016, Issue 134, page 75

DFS Group Leads the Way
Singapore airport wins plaudit for its whisky knowledge

March 2016, Issue 134, page 76

Irish Fare
The feast of St. Patrick

March 2016, Issue 134, page 58

Bookcase Focus
Recently published whisky related books

January 2016, Issue 133, page 77

What's New on the Shelf
Recently published whisky related books

December 2015, Issue 132, page 77

Whiskey Live Dublin
Food and whiskey pairing in the Irish capital

December 2015, Issue 132, page 60

The Very Best Reads
Some of the whisky books recently published

October 2015, Issue 131, page 77

The Water of Life
The spirit of friendship and the quality of Scotch

October 2015, Issue 131, page 20

Graining Momentum
Because blended grains make finer whisky

July 2015, Issue 129, page 42

Let the grain take the strain
The Battle of the Blends Round Three

April 2015, Issue 127, page 26

An Agreeable Interlude
Canapés and whisky

March 2015, Issue 126, page 60

 

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Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

Whisky Magazine - Editors Choice - Winner

Cadenhead's 10 Years Old, Bourbon
Bourbon - U.S.A. - 45.00%
9 I especially like bourbons when they are big and robust. This is both hearty and complex. A wonderful winter warmer.

Whisky Magazine - Recommended - Winner

Aberlour 15 Years Old, Sherry Wood
Single Malt - Scotland - 40.00%
8 Complex and sophisticated.

Cadenhead's 13 Years Old, Bourbon
Bourbon - U.S.A. - 65.90%
7 Despite this being older, it is less astringently woody than the similar five-year-old.

Van Winkle Family Reserve, 13 Years Old
Bourbon - U.S.A. - 47.80%
8 Certainly showing its age, but full of character.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 Had I not known that it was matured in first-fill bourbon barrels. I would have guessed that there was some sherry.

Whisky Magazine - Recommended - Winner

Royal Salute 21 Years Old
Blended - Scotland - 40.00%
8 In the rich, luxurious, style, this is a long established favourite of mine.

Clan Campbell Highlander 12 Years Old
Blended - Scotland - 40.00%
7 Rounded. On the sweet side.

Grand Old Parr 12 Years Old
Blended Malt - Scotland - 43.00%
8 If you want to taste barley in a blend, look no further than this muscular heavyweight.

Whisky Magazine - Editors Choice - Winner

Johnnie Walker Black Label
Blended - Scotland - 40.00%
9 Deceptively gentle at first. I have on occasion been completely led astray by what seems to be mildness of this whisky, then taken on a journey of rediscovery. I find new flavours every time.

Aberlour 1990
Single Malt - Scotland - 40.00%
8 On this occasion the vintage bottling had the most typical Aberlour character, especially in its spiciness. I also enjoyed its liveliness and complexity. The best Aberlour on the day.

Whisky Magazine - Recommended - Winner

The Macallan Fifties
Single Malt - Scotland - 40.00%
8 Closest to The Macallan of today, appropriately enough.

Virginia Gentleman 90 Proof Small Batch Bourbon
Bourbon - U.S.A. - 45.00%
7 Less characterful than the Virginia Gentleman I remember, but still quite distinctive.

Maker's Mark Kentucky Straight Bourbon
Bourbon - U.S.A. - 45.00%
8 This famously smooth whisky seems slightly less sweet than I remember, especially in the nose and finish. Better balanced, but perhaps fractionally less distinctive.

Wild Turkey Kentucky Spirit
Bourbon - U.S.A. - 50.50%
8 My descriptors make it sound like a dessert whisky, but it is also very appetising. Just a tad too sophisticated for me.

Whisky Magazine - Editors Choice - Winner

Gibson's Finest 18 Years Old
Blended - Canada - 40.00%
8 Appetising, Very enjoyable.

Old Overholt Canadian rye
Rye - U.S.A. - 40.00%
7 Originally from Pennsylvania. For years, the only reasonably accessible rye. I would have liked it to be more extrovert, to say: “I'm a rye, whether you like me or not, and I'm coming out of the clo...

Adelphi Knockdhu 1989, 12 Years Old, Cask 286
Single Malt - Scotland - 56.60%
7 Delicious. Perilously drinkable. Drink it with dessert. No, pour it all over the ice-cream.

Classic Malts Glenkinchie Special Edition, Friends of the Classic Malts
Single Malt - Scotland - 58.70%
7 Only two Years Older than the regular Glenkinchie, but much richer. A very good cask.

Private Collection Imperial 1990 Sherry Finish
Single Malt - Scotland - 40.00%
7 The flavours hang together better in this version, and I favour it over the port finish, but by too narrow a margin to score.

Lombard Glen Grant 1964
Single Malt - Scotland - 46.00%
7 I usually find delicate old Glen Grants to be overwhelmed by oak. This example makes for a mature dram with considerable complexity.

Lombard Springbank 1965
Single Malt - Scotland - 46.00%
8 Robust, but lacks the delicacy and structure of the best Springbanks.

Van Winkle 12 Years Old, Lot B
Bourbon - U.S.A. - 45.20%
8 This should obviously be an ingredient of all self-respecting desserts. An accompaniment to them, too. And an after dinner drink. You are in a dry county? So what?

Gordon & MacPhail Inverleven 1986
Single Malt - Scotland - 40.00%
6 Light, straightforward. Delicacy without mannerism. Keep it for a romantic candlelit dinner.

Milford 10 Years Old
Single Malt - New Zealand - 43.00%
7 Good flavour development.

 

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