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Fruit

Beneath the Underdog
Our chaps chart the rise and fall of this iconic whisky

April 2018, Issue 150, page 44

Does the ABV really matter?
As malt whiskies are bottled at various strengths, we ask what significance this can have

April 2018, Issue 150, page 56

Showing your age
The Bramble team show how marrying and ageing can be used to produce superior cocktails

April 2018, Issue 150, page 62

The Royal Drams
Drinking in the Palace experience

April 2018, Issue 150, page 50

A tale of two airports
Two airports thousands of miles apart, but both have a new duty-free store and exclusive Highland Park bottlings to shout about

January 2018, Issue 149, page 78

Honouring the Bard
Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!

January 2018, Issue 149, page 60

Kingsman the untold story
We connect together the bottles and distilleries featured in the latest whisky blockbuster

January 2018, Issue 149, page 14

The Final Furlong
Our would-be blenders reach their end game

January 2018, Issue 149, page 51

The Irish Influence
The Bramble team embark on an Irish whiskey odyssey

January 2018, Issue 149, page 58

Cocktails With Bramble Bar Edinburgh
Inspired by the flavours of the winter, along with those of the Arran Malt, the Bramble team have whipped up three cocktails that are sure to get you through those long, dark nights.

December 2017, Issue 148, page 58

Take me to the Island
A James Bond style arrival, private invitation only and wallabies - welcome to Ireland’s island whiskey

December 2017, Issue 148, page 60

Up and Running
Our would-be blenders try to find their direction

December 2017, Issue 148, page 50

A year of Canadian sunshine
Our man looks at the state of Canadian whiskyas the nation turns 150 years old

November 2017, Issue 147, page 42

Filler text - No this is not a typo
This issue we’re talking about filler, also known as 'the bit in the middle of your cigar'.

November 2017, Issue 147, page 52

The Spirit of Omotenashi
Japan comes to Edinburgh as the Brambleteam mix with three Nikka expressions

November 2017, Issue 147, page 54

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

Inishowen Blended Whiskey
Blended - Ireland - 40.00%
7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00%
8 Scores points for sophistication and sherry character.

Whisky Magazine - Recommended - Winner

The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00%
9 Yet richer, and fruitier.

The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40%
8 Certainly robust. Perhaps a little harsh?

Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Bushmills Millennium
Single Malt - Ireland - 40.00%
8 Tightly combined flavours. Delicate. Elegant.

Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00%
8 On the light side among older Glenfiddichs, but delicate and appetising.

Whisky Magazine - Editors Choice - Winner

The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00%
9 A beautifully balanced classic Speyside whisky.

Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
8 Less delicate and scenty, but more satisfying. More wine, but more of everything else.

Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00%
7 Pleasant, soothing, sociable.

Whisky Magazine - Recommended - Winner

Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00%
8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.

 

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