Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
No description given...
No alternative ingreidents given...
An intertwined relationship to history
April 2015, Issue 127, page 58
Whisky Making at Altitude
Allt-á-Bhainne and Braeval's contribution to some of the world's best-selling blends
April 2015, Issue 127, page 49
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
Neglected distilleries coming to the fore
March 2015, Issue 126, page 78
The Tale of Rosalita and Orville
The Battle of the Blends Round Two
March 2015, Issue 126, page 26
Tomatin: The Sleeping Giant
Single malt unleashed at Tomatin
March 2015, Issue 126, page 54
It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
Rye's In Trend
The comeback of the original American whiskey
January 2015, Issue 125, page 56
The spirit of wood and the beauty of diversity
December 2014, Issue 124, page 58
How to get the best out of your fungi
December 2014, Issue 124, page 60
Tax free bonanza
Joe heads down to Cannes and highlights some absolute stonkers
December 2014, Issue 124, page 78
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
October 2014, Issue 123, page 32
It's All in the Mix
The Compass Box Blending School
October 2014, Issue 123, page 44
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
October 2014, Issue 123, page 50
Glen Grant and the Italian Influence
Gavin interviews Dennis Malcolm, born on site in 1946 and still very much involved
September 2014, Issue 122, page 26
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
The Macallan 30 Years Old
Single Malt - Scotland - 43.00% 3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.
Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 4 A great malt: luxurious, profound, full of the flavours of Scotland
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80% 8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00% 8 All of the characteristic floweriness of Rosebank, but with some roundness.
Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Very appetising.
Inishowen Blended Whiskey
Blended - Ireland - 40.00% 7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00% 8 Scores points for sophistication and sherry character.
The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00% 9 Yet richer, and fruitier.
The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40% 8 Certainly robust. Perhaps a little harsh?
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 9 After that voluptuous dinner.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Single Malt - Ireland - 40.00% 8 Tightly combined flavours. Delicate. Elegant.
Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00% 8 On the light side among older Glenfiddichs, but delicate and appetising.
The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00% 9 A beautifully balanced classic Speyside whisky.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Less delicate and scenty, but more satisfying. More wine, but more of everything else.
Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00% 7 Pleasant, soothing, sociable.
Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00% 8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.