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It's All in the Numbers
Where to find that elusive blend and single malt
July 2014, Issue 121, page 102
Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail
July 2014, Issue 121, page 49
New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail
June 2014, Issue 120, page 41
Provenance and perception
Our man looks at the strength and allure of brands
June 2014, Issue 120, page 58
Ask the expert
I am a great fan of single malt Scotch whisky and I have tried to visit every distillery in Scotland. My passion comes from a visit to Bowmore distillery when I met Jim McEwan. Since that time, I ha...
April 2014, Issue 119, page 82
Adventures in Tasmania
April 2014, Issue 119, page 18
On the pig's back
L. Mulligan Grocer's culinary director pairs heritage rare breed pork and whiskey
April 2014, Issue 119, page 60
Take the road less travelled
We visit a distillery named after a famous explorer of 1825, Henri Hellyer
April 2014, Issue 119, page 22
Traveller only club
Bowmore refreshes their travel retail range
April 2014, Issue 119, page 78
Lets go nuts
There is a whole world of nuts out there
March 2014, Issue 118, page 44
The Esssence of Speyside
Our man looks to East Speyside for inspiration
March 2014, Issue 118, page 46
A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell
February 2014, Issue 117, page 30
A third step
We investigate the process of triple distilling
February 2014, Issue 117, page 36
Beyond the Pickleback
Our chap behind the stick looks at the Irish category
February 2014, Issue 117, page 58
Self adhesive clans
In part seven of our series on special labels: how ancient clan life is represented on bottles of whisky
February 2014, Issue 117, page 38
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
The Macallan 30 Years Old
Single Malt - Scotland - 43.00% 3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.
Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 4 A great malt: luxurious, profound, full of the flavours of Scotland
Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80% 8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00% 8 All of the characteristic floweriness of Rosebank, but with some roundness.
Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Blended Irish Whiskey
Blended - Ireland - 40.00% 7 Very appetising.
Inishowen Blended Whiskey
Blended - Ireland - 40.00% 7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00% 8 Scores points for sophistication and sherry character.
The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00% 9 Yet richer, and fruitier.
The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40% 8 Certainly robust. Perhaps a little harsh?
Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80% 8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...
Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00% 9 After that voluptuous dinner.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Single Malt - Ireland - 40.00% 8 Tightly combined flavours. Delicate. Elegant.
Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00% 8 On the light side among older Glenfiddichs, but delicate and appetising.
The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00% 9 A beautifully balanced classic Speyside whisky.
Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00% 8 Less delicate and scenty, but more satisfying. More wine, but more of everything else.
Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00% 7 Pleasant, soothing, sociable.
Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00% 8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.