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Type

Fruit

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

The Esssence of Speyside
Our man looks to East Speyside for inspiration

March 2014, Issue 118, page 46

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A third step
We investigate the process of triple distilling

February 2014, Issue 117, page 36

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Self adhesive clans
In part seven of our series on special labels: how ancient clan life is represented on bottles of whisky

February 2014, Issue 117, page 38

Eastern Promise
Our man behind the stick looks for inspiration in Asia

December 2013, Issue 116, page 46

The scents of whisky
The little kit that helps you expand your aroma bank

December 2013, Issue 116, page 32

Let the smoke open
Our man behind the stick takes a trip to out west

October 2013, Issue 115, page 62

The Perfect Dinner
The whisky chef cooks up a storm in Australia

October 2013, Issue 115, page 60

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?Ramsay's handiwork
?Grouse shows its older colours

September 2013, Issue 114, page 78

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A World Mix
Our man behind the stick takes a global view

July 2013, Issue 113, page 66

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

Inishowen Blended Whiskey
Blended - Ireland - 40.00%
7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00%
8 Scores points for sophistication and sherry character.

Whisky Magazine - Recommended - Winner

The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00%
9 Yet richer, and fruitier.

The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40%
8 Certainly robust. Perhaps a little harsh?

Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Bushmills Millennium
Single Malt - Ireland - 40.00%
8 Tightly combined flavours. Delicate. Elegant.

Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00%
8 On the light side among older Glenfiddichs, but delicate and appetising.

Whisky Magazine - Editors Choice - Winner

The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00%
9 A beautifully balanced classic Speyside whisky.

Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
8 Less delicate and scenty, but more satisfying. More wine, but more of everything else.

Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00%
7 Pleasant, soothing, sociable.

Whisky Magazine - Recommended - Winner

Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00%
8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.

 

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