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Cocktail Articles

Orange

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Fruit

Grain Whisky and its Ageing Process
How the flavour profile develops

June 2016, Issue 136, page 41

The Future for Cocktails
How the culinary scene is having an influence

June 2016, Issue 136, page 58

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58

Grain from the Cape
South Africa's award winning Bain's

April 2016, Issue 135, page 15

Whisky Live London
Seasonal food pairings

April 2016, Issue 135, page 60

Cocktails From Around the World
New York – ‘The Big Apple'

March 2016, Issue 134, page 56

A Highland Queen
A Custodian Collection from Tullibardine

January 2016, Issue 133, page 29

An Alternative Burns Night
Some twists on the traditional supper

January 2016, Issue 133, page 60

Cocktails Around the World
New Orleans, Louisiana... ‘The Big Easy'

January 2016, Issue 133, page 58

The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past

January 2016, Issue 133, page 44

Smoky Whisky Cocktails
For those long dark winter nights

December 2015, Issue 132, page 58

DFS Masters of Spirits
The toast is to Singaporean independence

October 2015, Issue 131, page 78

Heroic Virtue and Whisky
A voyage of dark spirit discovery

October 2015, Issue 131, page 25

The Water of Life
The spirit of friendship and the quality of Scotch

October 2015, Issue 131, page 20

Whisky Paraphernalia
How to spice up your whisky room and dress appropriately

October 2015, Issue 131, page 48

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
4 A great malt: luxurious, profound, full of the flavours of Scotland

Whisky Magazine - Editors Choice - Winner

Auchentoshan 1966, 31 Years Old
Single Malt - Scotland - 45.80%
8 A fine whisky, but does something as fresh and soft benefit from quite so much ageing?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

Inishowen Blended Whiskey
Blended - Ireland - 40.00%
7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00%
8 Scores points for sophistication and sherry character.

Whisky Magazine - Recommended - Winner

The Balvenie 12 Years Old, Double Wood
Single Malt - Scotland - 43.00%
9 Yet richer, and fruitier.

The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40%
8 Certainly robust. Perhaps a little harsh?

Rare Malts Glen Ord 1974, 23 Years Old
Single Malt - Scotland - 60.80%
8 Far paler and less sherried than the main version from this distillery. I would like at least some sherry to round the gingery spiciness, but I like the way that rose character comes through in this o...

Whisky Magazine - Editors Choice - Winner

Highland Park 1977 Bicentenary Vintage Reserve
Single Malt - Scotland - 46.00%
9 After that voluptuous dinner.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Bushmills Millennium
Single Malt - Ireland - 40.00%
8 Tightly combined flavours. Delicate. Elegant.

Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00%
8 On the light side among older Glenfiddichs, but delicate and appetising.

Whisky Magazine - Editors Choice - Winner

The Balvenie Vintage Cask 1967
Single Malt - Scotland - 40.00%
9 A beautifully balanced classic Speyside whisky.

Glen Moray 16 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
8 Less delicate and scenty, but more satisfying. More wine, but more of everything else.

Adelphi Slaney Single Malt Irish Whiskey
Single Malt - Ireland - 0.00%
7 Pleasant, soothing, sociable.

Whisky Magazine - Recommended - Winner

Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00%
8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.

 

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