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Cocktails made with Orange Bitters

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Cocktail Articles

Orange Bitters

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Type

Provenance and perception
Our man looks at the strength and allure of brands

June 2014, Issue 120, page 58

The Esssence of Speyside
Our man looks to East Speyside for inspiration

March 2014, Issue 118, page 46

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Let the smoke open
Our man behind the stick takes a trip to out west

October 2013, Issue 115, page 62

?Something a little different
?Experimental casks and unconventional cocktails

September 2013, Issue 114, page 62

A World Mix
Our man behind the stick takes a global view

July 2013, Issue 113, page 66

Cherry Aid
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing

October 2012, Issue 107, page 38

The Irish Resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick

April 2012, Issue 103, page 32

The White Choice
A new category is finding favour with bartenders, Naren Young looks at why

February 2012, Issue 101, page 40

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.

October 2009, Issue 83, page 48

Attracting barfiles
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.

September 2008, Issue 74, page 14

Shaking it up
There is a revolution happening and whisky is at the cutting edge. We find out more

June 2007, Issue 64, page 18

Heather, honey and whisky's future
Jamie Forbes is Albannach's young, gifted and enthusiastic bar manager, and he's bringing malt whisky to a younger audience. Rob Allanson spoke to him

January 2006, Issue 53, page 42

The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view

July 2005, Issue 49, page 54

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports

June 2005, Issue 48, page 42

 

More...

Whisky Breton Single Malt Whisky
Single Malt - France - 40.00%
7 Pleasant enough, but a Breton whisky should surely offer some kind of regional difference?

Golden Horse Chichibu 12 Years Old
Single Malt - Japan - 50.00%
6 Bittersweet, sophisticated.

Auchentoshan 18 Years Old, Oloroso
Single Malt - Scotland - 55.80%
7 An underrated malt. Check it out.

Whisky Magazine - Recommended - Winner

Rittenhouse Very Rare 23 Years Old
- U.S.A. - 50.00%
8 Fantastic balance. Highest recommendation.

Whisky Magazine - Recommended - Winner

The Dalmore Cabernet Sauvignon 1973
- Scotland - 45.00%
8 All darkened nightclubs and secret assignations in Mulholland Drive.

Whisky Magazine - Recommended - Winner

The Dalmore Cabernet Sauvignon 1973
- Scotland - 45.00%
8 All darkened nightclubs and secret assignations in Mulholland Drive.

Parker's Heritage Collection Wheated Bourbon
Bourbon - U.S.A. - 47.50%
8 Rich and sweet with massive energy. A trio of great bourbons.

Whisky Magazine - Editors Choice - Winner

Highland Park 1973
Single Malt - Scotland - 50.60%
8 Sheer classiness and head and shoulders above the rest for me.

 

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