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Black Eyed Susan Cocktail
Suggested by Glenn Beer. The Black Eyed Susan is the official drink of the Preakness Stakes horse race, which is the second leg of the American Triple Crown, held on the third Saturday in May at the P...
Skye Boat Cocktail Cocktail
Created by Andy MacElhone, Harry's Bar, Paris, 1965. Recommended by Glenn 'Dickie' Cullimore, Double Happy Bar. NZ. using Talisker 10 years old.
Provenance and perception
Our man looks at the strength and allure of brands
June 2014, Issue 120, page 58
Lets go nuts
There is a whole world of nuts out there
March 2014, Issue 118, page 44
Our man behind the stick looks for inspiration in Asia
December 2013, Issue 116, page 46
A World Mix
Our man behind the stick takes a global view
July 2013, Issue 113, page 66
Our man behind the stick delves into a flavourful world
June 2013, Issue 112, page 62
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.
February 2010, Issue 86, page 22
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36
A passing fancy
Dave delves into a glamourous world of Highland gatherings,fast drams and racy women
July 2007, Issue 65, page 12
Lighten up (Barbecues)
Whisky can be a great summer drink – and it can work well with the barbecue. Dominic Roskrow gets the big recipe book out
July 2007, Issue 65, page 42
Raising the stakes
The Spirit of Speyside Festival has grown in to a major celebration of the region's food and drink. So how do you set about catering for such an event? Dominic Roskrow went to find out
April 2007, Issue 63, page 42
Blood and Sand
Ian Wisniewski looks at a silver screen classic cocktail
January 2007, Issue 61, page 59
The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44
The world at our feet
Modern whisky cocktails are impacting across the world. Australian drinks writer Naren Young takes a global view
July 2005, Issue 49, page 54
Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses
November 2003, Issue 35, page 44
Ballantine's 17 Years Old
Blended - Scotland - 43.00% 8 The blending skills at Ballantine have long been renowned. The 17 has always seemed to me the most eloquent demonstration of that. Beautifully composed and mature.
Cadenhead's Dallas Dhu 23 Years Old
Single Malt - Scotland - 60.80% 8 I think I have discovered a breakfast whisky. They can call it Dallas Dhu. I'll dub it "Death in the Morning. "
Chieftain's Choice Littlemill 1984, 18 Years Old Rum finish
Single Malt - Scotland - 46.00% 7 I have always rated Littlemill more highly than most tasters do, but stocks are getting past their best.
Bowmore Cask Strength Islay Single Malt
Single Malt - Scotland - 56.00% 7 Doesn't leap out of the glass at you, but well balanced and unthreatening.
Basil Hayden's 8 Years Old
Bourbon - U.S.A. - 40.00% 7 Has an aromatic profile close to a rye whiskey. Quite charming. Too bad it has been emasculated by an excessive dilution. A handsome eunuch?
Benromach 21 Years Old, Old Tokaji Finish
Single Malt - Scotland - 45.00% 7 Rather unbalanced. The nose is far more promising than the palate. What's the point of the finish?
BenRiach Authenticus Peated Single Malt 21 Years Old
Single Malt - Scotland - 46.00% 8 Another region-buster and a good one too.
Singleton of Dufftown 12 Years Old
Single Malt - Scotland - 40.00% 7 A perfectly pleasant dram, but lacking the finesse and complexity of the best on show here.
The Macallan Fine Oak 'Whisky Maker's Selection'
Single Malt - Scotland - 42.80% 7 Fine, not a lot of oak.
Tomintoul Oloroso Sherry Cask 12 Years Old
- Scotland - 40.00% 7 Very shy almost embarassed. Don't be, Tomintoul.Shout it out!
Dewar Rattray Tamdhu 12 Years Old 1980
Single Malt - Scotland - 57.10% 7 An enticing note and a more “square” palate. It needs water to cut the edges. Quite refreshing and invigorating for a “floral dew”.
Tobermory 10 Years Old
Single Malt - Scotland - 46.30% 7 The feel is what is the biggest improvement here.
The Dalmore Dee Dram
Blended - Scotland - 40.00% 7 A pleasant dram with a satisfying balance to it.
Wemyss Vintage Malts The Fruit Bowl 20 Years Old 1989
Single Malt - Scotland - 46.00% 7 A cousin of the previous sample? Maybe creamier and softer though. But there is still a gap between nose and palate.
Dimensions Mortlach 1989 22 Years Old
Single Malt - Scotland - 52.10% 7 A good example of mature Mortlach character without the close attentions of oak.
Wemyss Vintage Malts Rum 'n' Raisin 1989
Single Malt - Scotland - 46.00% 7 A pleasant summer dram. The nose delivers more than the palate though. To try with a bowl of strawberries and yoghurt.
Abbey Whisky Caperdonich 17 Years Old
Single Malt - Scotland - 57.80% 8 My first ‘summer' whisky and it is only March. Here comes the sun.
Elements of Islay BR4
Single Malt - Scotland - 54.70% 7 Easy and refreshing. Probably young. It needs a small dash of water to cut the edges. An invigorating dram on a wintery day.
The Maltman Glenlossie 19 Years Old
Single Malt - Scotland - 0.00% 8 At 19 years, this has reached a harmonious conclusion. Very good indeed.
The Royal British Legion Glendullan 1999 12 Years Old
Single Malt - Scotland - 58.80% 8 Time to start stocking up for your Burns' Night toast, me thinks.
Master of Malt Lowland Single Malt 2nd Edition
Single Malt - Scotland - 40.00% 7 Hard to pin a great deal on this one. The nose has its merits, but you really have to search for them.
Pearse Lyons Reserve
Single Malt - Scotland - 40.00% 7 Nothing out of the ordinary and certainly not intent on pulling the palate in any particular direction.
Single Malt - Scotland - 52.10% 8 Another stunner from Ardbeg.
Single Malt - Scotland - 54.90% 7 ?I was expecting more oak on the palate. A definite sherry influence. Fruit and wood are well integrated. Reminds me of calvados!
Tomatin Cù Bòcan, 1989
Single Malt - Scotland - 53.20% 8 Rather delicious. A good, strong peaty offering with real personality.