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Cocktails made with Peach

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Cocktail Articles

Peach

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Type

Fruit

Mixing tradition & modernity
Martine Nouet explores food and whisky with a Dutch phenomenon

April 2012, Issue 103, page 54

World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...

April 2012, Issue 103, page 73

The white choice
A new category is finding favour with bartenders, Naren Young looks at why

February 2012, Issue 101, page 40

All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.

December 2011, Issue 100, page 64

Three Craft Case Studies
Dave Broom profiles three different companies.

October 2011, Issue 99, page 22

Joining the club
Davin de Kergommeaux visits a Canadian giant.

September 2011, Issue 98, page 40

Personality traits
Dave Broom looks at how to get under the skin of a distillery

April 2011, Issue 95, page

George and the distilled peach
Liza Weisstuch joins a group of distillers bringing history back to life

January 2011, Issue 93, page 50

Out of the ordinary
Martine Nouet meets the woman with designs on boutique chocolates

December 2010, Issue 92, page 50

Capital offers
Joe Bates heads to Edinburgh airport to find a new whisky offer

September 2010, Issue 90, page 36

Developing character
Ian Wisniewski asks what role does yeast play during fermentation, and how influential can this be in determining the flavour profile of mature malt whisky?

September 2010, Issue 90, page 38

The Jewel of Taiwan
Charles MacLean finds out more about the island's first distillery.

July 2010, Issue 89, page 46

Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.

February 2010, Issue 86, page 50

The Whisky River along the Hudson
Liza Weisstuch tracks down some of the new generation of bars in the Big Apple.

February 2010, Issue 86, page 22

Inspirational distilling
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.

January 1970, Issue 84, page 40

 

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The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Banff 1966, 31 Years Old, Old Malt Cask
Single Malt - Scotland - 50.00%
7 Banff was never a classic, but it is an evocatively old-fashioned Highland malt, and it has stood up reasonably well to great age.

Glendullan 12 Years Old
Single Malt - Scotland - 43.00%
8 Very pale indeed. Wood a little worse for wear. Has a hard edge, but becomes silky and disrobes quite sexily.

Glen Moray 12 Years Old, Chenin Blanc Finish
Single Malt - Scotland - 40.00%
7 Smooth body, beeswax-like. The wine adds an element, but many loyalists will miss the previous version.

The Glenlivet 12 Years Old, French Oak Finish
Single Malt - Scotland - 40.00%
8 The oak does not dominate, but is quite powerful for such an elegant malt.

Whisky Magazine - Recommended - Winner

Oban Distillers Edition, Montilla
Single Malt - Scotland - 43.00%
8 Demonstrably an evocative whisky. Salty and winey, but neither as overt as in the comparable Glenmorangie Fino.

Glenmorangie Sherry Finish
Single Malt - Scotland - 43.00%
8 Quite heavily sherried, but the distillery character turns out to be surprisingly resilient.

Chivas Regal 12 Years Old
Blended - Scotland - 40.00%
8 The flavours tail off, as though the whisky is going to sleep. Smooth and easy, but lacks liveliness. Springtime never quite blossoms into summer.

Whisky Magazine - Editors Choice - Winner

Wild Turkey Rare Breed
Bourbon - U.S.A. - 54.20%
9 This is more like a supercharged Wild One. Defiantly robust, but with Devilish charm. I love it.

Whisky Magazine - Recommended - Winner

Glenturret 21 Years Old
Single Malt - Scotland - 40.00%
8 After dinner.

Ladyburn 1973, 27 Years Old
Single Malt - Scotland - 50.40%
6 I am pleased that this very rare malt has been made available. Ladyburn is a product about which I am frequently asked. Sad to say, its greatest appeal is as a collector's item.

Old Pulteney 15 Years Old, Sherry Cask
Single Malt - Scotland - 40.00%
8 If you like whisky on your therapeutic porridge (and who doesn't?) this is the salty one.

Kingsbury Glencadam 1971, 28 Years Old
Single Malt - Scotland - 55.60%
7 Lacks roundness, structure, balance. I was sorry to hear that this distillery has been closed. Temporarily?

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Cellar Collection
Single Malt - Scotland - 46.00%
9 The Glenlivet is the fruitiest, most flowery and most delicate.

Private Collection Imperial 1990 Claret Finish
Single Malt - Scotland - 40.00%
8 The wine seems to have made common cause with the juicy sweetness, and the two have overwhelmed the cereal-grain and peat smoke that usually make this a more robust malt. This version would be a good ...

Whisky Magazine - Recommended - Winner

Johnnie Walker Gold Label
Blended - Scotland - 40.00%
8 Stylish and cool. Supper club whisky.

Chivas Regal 12 Years Old
Blended - Scotland - 40.00%
7 Delicately balanced. Clean. Drinkable. There is an element of luxury, but never quite the frisson of luxury that the marketing implies.

Whyte & Mackay 12 Years Old
Blended - Scotland - 40.00%
8 Do you have a sweet tooth? Verges on the liqueur-ish.

Whisky Magazine - Editors Choice - Winner

Johnnie Walker Black Label
Blended - Scotland - 40.00%
9 Deceptively gentle at first. I have on occasion been completely led astray by what seems to be mildness of this whisky, then taken on a journey of rediscovery. I find new flavours every time.

Scotch Malt Whisky Society Glenlivet 24 Years Old, 2.35
Single Malt - Scotland - 61.00%
7 A heavily sherried whisky that is nonetheless surprisingly lively for its age.

The Glenlivet 12 Years Old American Oak Finish
Single Malt - Scotland - 40.00%
7 Lacks the subtlety of a more conventional Glenlivet, but will charm some consumers with a richer, creamier, style. Very drinkable indeed.

Whisky Magazine - Recommended - Winner

The Macallan Twenties
Single Malt - Scotland - 40.00%
8 Despite a relatively full colour, suggesting plenty of sherry, the Macallan flavours shine through. The driest of these bottlings.

Whisky Magazine - Recommended - Winner

Wild Turkey 10 Years Old, Russell's Reserve
Bourbon - U.S.A. - 50.50%
8 Slightly austere and cerebral. One to sip while watching a video of an art-house movie.

Jefferson's Reserve 15 Years Old
Bourbon - U.S.A. - 45.10%
8 Stylish and disarming, but not to be taken lightly. Reminds me of Kentucky's greatest boxer.

 

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