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Cocktails made with Pernod

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Further reading...

Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Pernod

An aniseed flavoured drink.

Alternatives

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Type

Spirits

Making Waves
Joe Bates gets press ganged onto the Viking Line

April 2012, Issue 103, page 30

Whiskey by numbers
American whiskies are on fire, and more and more countries around the world are fanning the flames. The Distilled Spirits Council of the United States (DISCUS) held its annual economic briefing recent...

March 2012, Issue 102, page 8

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

September sun
Joe Bates finds that rising sales boasts morale in Cannes.

December 2011, Issue 100, page 41

The big man
Gavin D. Smith looks at the fortunes of the Long John blend.

December 2011, Issue 100, page 40

Joining the club
Davin de Kergommeaux visits a Canadian giant.

September 2011, Issue 98, page 40

Permission to tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.

September 2011, Issue 98, page 39

New build Bonanza
Charles K. Cowdery delves into the new $50m Wild Turkey Distillery

July 2011, Issue 97, page 14

Chilled out colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring

April 2011, Issue 95, page 6

A matter of age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd

March 2011, Issue 94, page 11

Ireland eyes expansion
Ian Buxton visits a very bullish Midleton distillery

March 2011, Issue 94, page 36

Living on his own terms
Dave Broom meets Indian drinks king Dr. Vijay Mallya

March 2011, Issue 94, page 22

On the rebound
If there's anything that can be said about 2010 when we look back on the year, it's that the economy had not quite rebounded back to tip top shape. Nations' economies tumbled, stock markets offered fe...

March 2011, Issue 94, page 8

Bringing bourbon back home
Four Roses is in its ascendancy, Marcin Miller finds out why and Dave Broom looks at the technical side that sets this brand apart

January 2011, Issue 93, page 40

Future Casting
Our experts open their almanacs and explore the challenges facing the industry in 2011

January 2011, Issue 93, page 6

 

More...

Cadenhead's Allt-a-Bhainne 1992, 9 Years Old
Single Malt - Scotland - 59.40%
7 A rare opportunity to serve this summery whisky.

Whisky Magazine - Recommended - Winner

Longmorn 15 Years Old
Single Malt - Scotland - 45.00%
8 I had never noticed the rose water note before, I also find it in Linkwood – from the same valley.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Dallas Dhu 23 Years Old
Single Malt - Scotland - 60.80%
8 I think I have discovered a breakfast whisky. They can call it Dallas Dhu. I'll dub it "Death in the Morning. "

 

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