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Cigars and whisky
Aging is also a key step in cigar production

September 2017, Issue 146, page 64

Feeling bitter
We look at the versatility of amaro

September 2017, Issue 146, page 66

A whisky club like no other

February 2017, Issue 144, page 52

Home Of The World's Best Single Malt
The story of Craigellachie Distillery

June 2017, Issue 143, page 52

Open Up The Flavour
Not all whiskeys can be paired

March 2017, Issue 142, page 56

The Hebridean Whisky Isle
Islay is the southernmost island of the Inner Hebrides and for such a small island packs in eight distilleries and a lot more for the visitor

December 2016, Issue 140, page 28

Bonfire Night Snacks
Remember, remember 5 November

October 2016, Issue 139, page 60

Coming of Age
Looking back on 21 years of distilling at Lochranza

September 2016, Issue 138, page 27

Whisky Canapé Pairings
The concentration of flavour

June 2016, Issue 136, page 60

Cocktails from Around the World
Why London is so important to the world cocktail scene

April 2016, Issue 135, page 58

Irish Pot Still Whiskey
An icon of the past and future

September 2015, Issue 130, page 58

Japanese Harmony
America tunes into Hibiki whisky

September 2015, Issue 130, page 43

The Softer Side of Whisky
Let the grain take the strain

July 2015, Issue 129, page 82

The Buffalo's Graveyard
A trace of Bourbon history

June 2015, Issue 128, page 58

Whisky Making at Altitude
Allt-á-Bhainne and Braeval's contribution to some of the world's best-selling blends

April 2015, Issue 127, page 49



The Balvenie 15 Years Old Single Barrel
Single Malt - Scotland - 50.40%
8 Certainly robust. Perhaps a little harsh?

World Whiskies Awards 2009 - World's Best Grain Whisky - Winner

Compass Box Hedonism
Blended Grain - Scotland - 43.00%
8 Someone knows what they are doing. Who would have thought grain whisky could taste so good?

Living Cask Volume XI
Blended - Scotland - 57.00%
7 A loud lad whose tone needs softening.

Old Malt Cask Clynelish 1971, 30 Years Old
Single Malt - Scotland - 50.00%
7 There's more in the nose than in the finish. A really characterful malt. Interesting. This is one of the more medicinal expressions of Clynelish I have come across.

Blackadder Caol Ila 1990
Single Malt - Scotland - 58.50%
8 Light in the middle, and delicate throughout, but lovely Islay flavours.

Littlemill 1984, 18 Years Old, Chieftain's Choice
Single Malt - Scotland - 46.00%
7 The rum finish is very sympathetic towards the natural flavours of Littlemill, but the combination never quite delivers what it promises.

Celtique Connexion Speyside 1989, Sauternes Wood Finish
Single Malt - Scotland - 43.00%
7 Which Sauternes? The flavours of childhood, rather than sophistication.

Rare Old St Magdalene 1982
Single Malt - Scotland - 40.00%
7 Livelier, fresher, less "difficult" flavours than in most bottlings.

Whisky Magazine - Recommended - Winner

Rare Old Highland Park 1970
Single Malt - Scotland - 40.00%
8 Disappointing. Where is the richness, and especially the island character?

Celtic Heartlands Bowmore 1968
Single Malt - Scotland - 40.60%
8 Fresh, very drinkable. Doesn't remotely taste it's age.

Miyagikyo 10 Years Old
Single Malt - Japan - 45.00%
7 Nose is more attractive than the palate. Lacks elegance and cohesion.

Dewar Rattray Longmorn 1990 14 Years Old
Single Malt - Scotland - 55.30%
7 I loved the aroma. After that the stern, impenetrable palate was frustrating but in keeping with the mood. A good, old-fashioned Speysider.

The Macallan 18 Years Old, Fine Oak
Single Malt - Scotland - 0.00%
8 A lovely, elegant yet large whisky. Why would you ever use sherry wood?

Bushmills 16 Years Old
Single Malt - Ireland - 40.00%
7 Triple distilled whiskey drawn from bourbon, sherry and port wood...what a balancing act. It usually works a treat, but this time the elements are strangely out of kilter.

Gordon & MacPhail Glen Calder
Blended - Scotland - 40.00%
7 On the sweet side, although the finish brings out a more assertive note. A good winter warmer.

Matisse 12 Years Old
Blended - Scotland - 40.00%
7 Quite a complex blend but it takes time to deliver. Well-balanced. Again it would have displayed more at a higher strength.

Whisky Magazine - Editors Choice - Winner

The Glenlivet 15 Years Old French Oak Reserve
Single Malt - Scotland - 40.00%
8 Complex. Entrancing.

Provenance Braeval 1996, 8 Years Old, Sherry finish
Single Malt - Scotland - 46.00%
7 More attractive on the nose than on the palate. Water spreads it thin.

Old Masters Glentauchers 1990 14 Years Old
Single Malt - Scotland - 58.80%
7 Serve as an aperitif. Chilled?

The Dalmore Cigar Malt
Single Malt - Scotland - 43.00%
7 Oak calls the tune but does not drown out the choir. A classic afterdinner dram.

Whisky Magazine - Recommended - Winner

Old Pulteney 12 Years Old
Single Malt - Scotland - 40.00%
8 Forget about the first nose and enjoy that luscious exotic profile. But no water, thank you.

Whisky Magazine - Recommended - Winner

Old Masters Girvan 15 Years Old, Cask 110636
Single Grain - Scotland - 60.40%
7 Astonishingly full in both body and flavour for a grain whisky.

Canadian Mist Original
Blended - Canada - 40.00%
7 The nose is more elegant than the palate. Water washes that whisky out.

Gordon & MacPhail Caol Ila 1969
Single Malt - Scotland - 45.00%
3 Surprisingly, the distillery character resists in this oldie. And peat “revisits” the aromatic palette. Integration again but no fusion.

Whisky Magazine - Recommended - Winner

Pappy Van Winkle 15 Years Old, Family Reserve
Bourbon - U.S.A. - 53.50%
8 A big guy. On a frosty Christmas Eve maybe, waiting for Santa Claus by the fireplace. No risk of falling asleep with this fellow!



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