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Cocktails made with Pineapple Juice

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Summer in a Glass
Naren Young looks forward to some long hot months

June 2012, Issue 104, page 38

Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...

July 2010, Issue 89, page 50

Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered

January 2007, Issue 61, page 23

Some like it hot. Some not
Martine Nouet gathers her thoughts and gives a back-to-basics guide to the cooking methods she uses

November 2003, Issue 35, page 44



Whisky Magazine - Recommended - Winner

Pappy Van Winkle 15 Years Old, Family Reserve
Bourbon - U.S.A. - 53.50%
8 A big guy. On a frosty Christmas Eve maybe, waiting for Santa Claus by the fireplace. No risk of falling asleep with this fellow!

Glen Moray Mountain Oak The Final Release
Single Malt - Scotland - 58.60%
7 More of a whisky spread than a drink. For those with a sweet tooth.

Glace Fruits Speyside 1994
Single Malt - Scotland - 46.00%
7 There's a restrained quality about all of these. Amusing lunchtime companions.

Midleton Single Cask 1996
Single Malt - Republic of Ireland - 46.00%
7 Delicate and charming.

Whisky Magazine - Recommended - Winner

AnCnoc 22 Years Old
Single Malt - Scotland - 46.00%
8 A superb nose, the palate is slightly restrained but still very enjoyable and harmonious as well.

Berry's Own Selection Auchroisk 1991 20 Years Old
Single Malt - Scotland - 54.60%
7 An interesting dram. The palate is lighter than expected but fresh and lively. Perfect companion for a fruit salad with a ginger icecream.

The Glenlivet Alpha
Single Malt - Scotland - 50.00%
8 Perfect for a summer's day, I hope we actually get one this year!



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