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Cocktails made with Port

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Port

Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal Port is produced from grapes grown and processed in the Douro region, the wine produced is then fortified with the addition of distilled grape spirits in order to boost the alcohol content. The wine is then stored and aged, often in barrels stored in caves (Portuguese meaning "cellars"). Some of these casks are then used to provide whisky finishes

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Spirits

A Phoenix Arising from the Peat
Dave attends the opening of Tullamore D.E.W. new distillery

October 2014, Issue 123, page 11

A Truffle with a Twist
Chocolate making in the Highlands

October 2014, Issue 123, page 36

Australian Odyssey
A Learjet fantasy flight

October 2014, Issue 123, page 19

Dewar's World of Whisky
Times are a changing for these centuries old distilleries

October 2014, Issue 123, page 32

Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery

October 2014, Issue 123, page 39

Highway to Heaven
Duck island and the 66 Gilead Distillery

October 2014, Issue 123, page 47

Icons of Whisky America Results
Celebrating the finest people and places in the whisky industry

October 2014, Issue 123, page 16

It's all Academic
Back to the classroom at The Irish Whiskey Academy

October 2014, Issue 123, page 25

It's All in the Mix
The Compass Box Blending School

October 2014, Issue 123, page 44

It's All in the Prime Number
Jonny recommends four great age statement whiskies

October 2014, Issue 123, page 79

Karuizawa Overtakes Ardbeg
Jonny on auction watch

October 2014, Issue 123, page 80

Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu

October 2014, Issue 123, page 50

River Deep Mountain High
Hans Offringa takes us hill walking this time, in the twelfth and last episode of our label series

October 2014, Issue 123, page 42

Tasmania, From the Glass to the Plate
Dégustation with Martine at Nant Distillery

October 2014, Issue 123, page 60

The Charleston Beat
It's all about the rhythm and a time to dance

October 2014, Issue 123, page 53

 

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Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?

Whisky Magazine - Editors Choice - Winner

The Balvenie PortWood 21 Years Old
Single Malt - Scotland - 40.00%
8 Bring on the petits-fours.

Rare Malts North Port 19 Years Old
Single Malt - Scotland - 61.00%
6 Some malts are deservedly rare, but full marks to United for at least giving us the chance to taste them.

Whisky Magazine - Editors Choice - Winner

Rare Malts Port Ellen 20 Years Old
Single Malt - Scotland - 60.90%
9 Bring on the caeser salad.

Adelphi Port Ellen 1975, 24 Years Old
Single Malt - Scotland - 59.00%
8 Seems to have faded slightly with age.

Finlaggan 15 Years Old
Single Malt - Scotland - 43.00%
8 As a single, it must come from one of the Islay distilleries. Reminds me of Port Ellen, but there is surely not enough stock of that?

Whisky Magazine - Recommended - Winner

Rare Malts Port Ellen 1978 20 Years Old
Single Malt - Scotland - 60.90%
8 An expressive, arousing, version of this fine malt.

Whisky Magazine - Recommended - Winner

Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.

Bowmore Claret
Single Malt - Scotland - 0.00%
7 The fighter beat the boxer, but it was a wonderfully enjoyable contest.

Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00%
8 Do you smoke after sex? No I have a port finish.

Whisky Magazine - Recommended - Winner

Bushmills 16 Years Old
Single Malt - Ireland - 40.00%
8 All the woods are influential, especially the port in the finish. A dextrous balancing act.

Whisky Magazine - Recommended - Winner

Cragganmore 1984 Distillers Edition, Ruby Port Finish, 12 Years Old
Single Malt - Scotland - 40.00%
8 Connoisseurs might miss the austerity of the original – or enjoy the added layer of fruity, winey, sweetness.

Whisky Magazine - Recommended - Winner

The Balvenie 21 Years Old PortWood
Single Malt - Scotland - 47.60%
9 The full, honeyed, richness of the malt combines beautifully with what seems to be a generous kiss of port.

Whisky Magazine - Recommended - Winner

Bowmore Claret
Single Malt - Scotland - 0.00%
9 The fighter beat the boxer, but it was a wonderfully enjoyable contest.

Whisky Magazine - Editors Choice - Winner

Wild Turkey Rare Breed
Bourbon - U.S.A. - 54.20%
9 This is more like a supercharged Wild One. Defiantly robust, but with Devilish charm. I love it.

Whisky Magazine - Recommended - Winner

Blanton's Original Bourbon
Bourbon - U.S.A. - 49.50%
8 A bourbon with dessert.

Whisky Magazine - Editors Choice - Winner

Bowmore Voyage
Single Malt - Scotland - 56.00%
8 Port often leaves a toffeeish note, but not in this case. Perhaps needs a bit more maturity.

Cadenhead's Lochside 19 Years Old
Single Malt - Scotland - 60.90%
8 This was never a great distillery but it made some perfectly pleasant whiskies and its loss is to be regretted. This bottling is past its best but obviously has rarity value.

Whisky Magazine - Recommended - Winner

Glenmorangie Malaga Wood Finish, 25 Years Old
Single Malt - Scotland - 43.00%
8 Reminiscent of the port finish but slightly gutsier and less sophisticated. I would love to try it, tapas-style, with Manchego, or perhaps Grazelema, cheese.

Royal Lochnagar Selected Reserve
Single Malt - Scotland - 43.00%
7 Too firm and well proportioned to be deemed voluptuous – but it's a delightfully close call.

Bushmills 16 Years Old
Single Malt - Ireland - 40.00%
8 Is the house character overwhelmed by the three woods (bourbon, sherry and port)? I'll give it the benefit of the doubt.

Rare Malts Port Ellen 1978 22 Years Old
Single Malt - Scotland - 60.50%
9 Pungent, powerful and appetising. A dram for the Islay-lover and connoisseur. This distillery should be revived.

Connemara Peated Single Malt
Single Malt - Ireland - 40.00%
8 Lots happening. Chimney pots of smoke. I love this whiskey.

Whisky Magazine - Recommended - Winner

The Macallan Fifties
Single Malt - Scotland - 40.00%
8 Closest to The Macallan of today, appropriately enough.

 

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