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Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal Port is produced from grapes grown and processed in the Douro region, the wine produced is then fortified with the addition of distilled grape spirits in order to boost the alcohol content. The wine is then stored and aged, often in barrels stored in caves (Portuguese meaning "cellars"). Some of these casks are then used to provide whisky finishes
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Bubble trouble
Dave gives us his take on the recent investment rumblings
April 2012, Issue 103, page 12
Drinking in the windy city
Charles K. Cowdery takes us to some of his favourite haunts in this North American city
April 2012, Issue 103, page 48
Fear and snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country
April 2012, Issue 103, page 41
Kitchen sink dram(a)s
Ken Loach is one of the finest filmmakers the UK has
produced. Neil Ridley caught up with him on the eve of
the release of his next film, The Angels' Share, a story of how whisky impacts on a group of...
April 2012, Issue 103, page 45
Making Waves
Joe Bates gets press ganged onto the Viking Line
April 2012, Issue 103, page 30
Maturing nicely
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...
April 2012, Issue 103, page 13
Mixing tradition & modernity
Martine Nouet explores food and whisky with a Dutch phenomenon
April 2012, Issue 103, page 54
One day they will
Glenfiddich puts in a serious challenge, observes Jonny McCormick
April 2012, Issue 103, page 70
Return and burn
Neil Ridley visits Diageo's main cooperage to find out how cask life is being extended
April 2012, Issue 103, page 25
Taking the plunge?
Thinking of investing? Two of our writers give us their opinions on the arguments
April 2012, Issue 103, page 6
The Irish resurgence
Naren Youngdiscovers how the revival of Irish whiskey is being greeted behind the stick
April 2012, Issue 103, page 32
The joy of re-fill
Gavin D. Smith looks at the recurring use of casks
April 2012, Issue 103, page 21
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
World Whiskies Design Awards 2012
Winners of the inaugural World Whiskies Design Awards were announced at the Waldorf Hilton on 22nd March. Highland Park 50 Years Old won the Best Design award and Stranger & Stranger took home the Bes...
April 2012, Issue 103, page 8
A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty
of innovation out there to keep the industry green
March 2012, Issue 102, page 21
Bushmills 10 Years Old
Single Malt - Ireland - 40.00%
6 All the woods are influential, especially the port in the finish. A very dexterous balancing act, but is the house character eventually overwhelmed?
Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Rare Malts North Port 19 Years Old
Single Malt - Scotland - 61.00%
6 Some malts are deservedly rare, but full marks to United for at least giving us the chance to taste them.
Rare Malts Port Ellen 20 Years Old
Single Malt - Scotland - 60.90%
9 Bring on the caeser salad.
Adelphi Port Ellen 1975, 24 Years Old
Single Malt - Scotland - 59.00%
8 Seems to have faded slightly with age.
Finlaggan 15 Years Old
Single Malt - Scotland - 43.00%
8 As a single, it must come from one of the Islay distilleries. Reminds me of Port Ellen, but there is surely not enough stock of that?
Rare Malts Port Ellen 1978 20 Years Old
Single Malt - Scotland - 60.90%
8 An expressive, arousing, version of this fine malt.
Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.
Bowmore Claret
Single Malt - Scotland - 0.00%
7 The fighter beat the boxer, but it was a wonderfully enjoyable contest.
Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00%
8 Do you smoke after sex? No I have a port finish.
Bushmills 16 Years Old
Single Malt - Ireland - 40.00%
8 All the woods are influential, especially the port in the finish. A dextrous balancing act.
Cragganmore 1984 Distillers Edition, Ruby Port Finish, 12 Years Old
Single Malt - Scotland - 40.00%
8 Connoisseurs might miss the austerity of the original – or enjoy the added layer of fruity, winey, sweetness.
The Balvenie 21 Years Old PortWood
Single Malt - Scotland - 40.00%
9 The full, honeyed, richness of the malt combines beautifully with what seems to be a generous kiss of port.
Bowmore Claret
Single Malt - Scotland - 0.00%
9 The fighter beat the boxer, but it was a wonderfully enjoyable contest.
Wild Turkey Rare Breed
Bourbon - U.S.A. - 54.20%
9 This is more like a supercharged Wild One. Defiantly robust, but with Devilish charm. I love it.
Bowmore Voyage
Single Malt - Scotland - 56.00%
8 Port often leaves a toffeeish note, but not in this case. Perhaps needs a bit more maturity.
Cadenhead's Lochside 19 Years Old
Single Malt - Scotland - 60.90%
8 This was never a great distillery but it made some perfectly pleasant whiskies and its loss is to be regretted. This bottling is past its best but obviously has rarity value.
Glenmorangie Malaga Wood Finish, 25 Years Old
Single Malt - Scotland - 43.00%
8 Reminiscent of the port finish but slightly gutsier and less sophisticated. I would love to try it, tapas-style, with Manchego, or perhaps Grazelema, cheese.
Royal Lochnagar Selected Reserve
Single Malt - Scotland - 43.00%
7 Too firm and well proportioned to be deemed voluptuous – but it's a delightfully close call.
Bushmills 16 Years Old
Single Malt - Ireland - 40.00%
8 Is the house character overwhelmed by the three woods (bourbon, sherry and port)? I'll give it the benefit of the doubt.
Rare Malts Port Ellen 1978 22 Years Old
Single Malt - Scotland - 60.50%
9 Pungent, powerful and appetising. A dram for the Islay-lover and connoisseur. This distillery should be revived.
Connemara Peated Single Malt
Single Malt - Ireland - 40.00%
8 Lots happening. Chimney pots of smoke. I love this whiskey.

