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Cocktails made with Sherry

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Spirits

Looking Back
As this is a monumental moment in the history of Whisky Magazine, it only felt right to take a look at some of the happenings, launches, openings, events and general development of whisky since 1998

April 2018, Issue 150, page 16

Showing your age
The Bramble team show how marrying and ageing can be used to produce superior cocktails

April 2018, Issue 150, page 62

A tale of two airports
Two airports thousands of miles apart, but both have a new duty-free store and exclusive Highland Park bottlings to shout about

January 2018, Issue 149, page 78

Ask the Expert
Questions and answers

January 2018, Issue 149, page 80

Clydeside Distillery
Once a hub of international trade, single malt Scotch whisky has finally returned to the Queen’s Dock in Glasgow

January 2018, Issue 149, page 24

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Is bigger always better?

January 2018, Issue 149, page 56

Kingsman the untold story
We connect together the bottles and distilleries featured in the latest whisky blockbuster

January 2018, Issue 149, page 14

Per Mare Per Terras
Glenglassaugh Distillery gets elemental

January 2018, Issue 149, page 38

The Final Furlong
Our would-be blenders reach their end game

January 2018, Issue 149, page 51

The Irish Influence
The Bramble team embark on an Irish whiskey odyssey

January 2018, Issue 149, page 58

Cannes comes of age
Joe reports from the annual Cannes event which turns 70 years old

December 2017, Issue 148, page 78

Cocktails With Bramble Bar Edinburgh
Inspired by the flavours of the winter, along with those of the Arran Malt, the Bramble team have whipped up three cocktails that are sure to get you through those long, dark nights.

December 2017, Issue 148, page 58

Going Underground
Sometimes you visit a place and think, "Have to do a tasting here!"

December 2017, Issue 148, page 3

Idyllic distilling
Set in an area of outstanding natural beauty, we visit the Cotswolds Distillery

December 2017, Issue 148, page 43

Take me to the Island
A James Bond style arrival, private invitation only and wallabies - welcome to Ireland’s island whiskey

December 2017, Issue 148, page 60

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00%
8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Whisky Magazine - Editors Choice - Winner

Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20%
8 A little woody.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8 A deft balance between the whisky's own character and the sherry.

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Millars Special Reserve
Blended - Ireland - 40.00%
7 Perfectly pleasant but very light in flavours.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Pittyvaich 12 Years Old
Single Malt - Scotland - 43.00%
6 Pittyvaich has always seemed a bit spirity to me, like a Scottish grappa. This version is softened slightly by the sherry.

 

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