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A snapshot of this iconic Islay Brand at the auctions
April 2013, Issue 111, page 79
Introducing The Warriors
A complete flavour journey
April 2013, Issue 111, page 9
Realising the dream
Spreading far beyond Asia, Kavalan has dared to think big and is now reaping the awards.
April 2013, Issue 111, page 30
Separated by a common language
Heather is director of education for the Flatiron Whisky School
April 2013, Issue 111, page 12
The 1824 Series
100% sherry casks, 100% natural colour, 100% Macallan
April 2013, Issue 111, page 25
The Colourful World of The Macallan
More of what you love from The Macallan
April 2013, Issue 111, page 24
New Le Clos store enhances Dubai airport's fine spirits reputation.
April 2013, Issue 111, page 78
A Maverick State
Can an area steeped in as much tradition as Speyside produce a few true modern mavericks? Neil Ridley catches up with the free thinkers, and the liquid, that have changed the course of thinking in the...
March 2013, Issue 110, page 34
Ian Wisniewski asks what is the Speyside style of malt whisky?
March 2013, Issue 110, page 20
The Sweet Side of Life
Martine Nouet explores honey and whisky.
March 2013, Issue 110, page 52
Whisky Magazine Icons of Whisky 2013
After many months of debate, scrutiny and four rounds of voting, Whisky Magazine's international panel of judges has finally settled on the winners. Here we reveal who has scooped the coveted Global I...
March 2013, Issue 110, page 39
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
Style & Substance
Ian Wisniewskiasks, what is a pot still Irish whiskey and how does it differ from malt Irish whiskey?
February 2013, Issue 109, page 28
The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know
February 2013, Issue 109, page 54
Ask The Expert
I have been left two bottles of whisky which have been in a cupboard for more than 13 years. Can you tell me how old they are? Are they worth anything or should I drink them as I am partial to a drop ...
December 2012, Issue 108, page 74
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.
The Macallan 30 Years Old
Single Malt - Scotland - 43.00% 3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.
Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00% 8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00% 7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00% 8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75% 8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20% 8 A little woody.
The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00% 8 A deft balance between the whisky's own character and the sherry.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Tullamore Dew 12 Years Old
Blended - Ireland - 40.00% 7 Flirtatious, but not a lot to say for itself.
Blended - Ireland - 43.00% 8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Millars Special Reserve
Blended - Ireland - 40.00% 7 Perfectly pleasant but very light in flavours.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00% 7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Hewitts Irish Whiskey
Blended - Ireland - 43.00% 7 Soothing. A touch of more-ish dryness.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Pittyvaich 12 Years Old
Single Malt - Scotland - 43.00% 6 Pittyvaich has always seemed a bit spirity to me, like a Scottish grappa. This version is softened slightly by the sherry.