Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
No description given...
No alternative ingreidents given...
Ask The Expert
Send your questions to firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, 6 Woolgate Court, St Benedict's Street, Norwich, England, NR2 4AP
March 2017, Issue 142, page 78
Cigars & Whisky
A guide to pairings
March 2017, Issue 142, page 46
Lagavulin Single Cask Release
Islay charities to benefit to the tune of £500,000
March 2017, Issue 142, page 76
Mixing Things Up A Bit
We visited Edinburgh's Bramble Bar for some whisky cocktail inspiration
March 2017, Issue 142, page 54
The eight flavour profiles and what to look for in a dram
March 2017, Issue 142, page 41
The 'Aegir' Takes It
George Keeble comes out on top with 50 per cent of the vote
March 2017, Issue 142, page 32
The A9 Road Trip
Part 1: Gateway to the Highland's distilleries
March 2017, Issue 142, page 24
The influence of oak
A Q&A with The Balvenie's malt master David C Stewart
March 2017, Issue 142, page 18
Johnnie Walker lands at Bahrain Airport
January 2017, Issue 141, page 78
The times they are a changing
January 2017, Issue 141, page 3
On The Bonnie Banks O' Loch Lomond
Gavin takes a trip to discover this truly versatile distillery
January 2017, Issue 141, page 30
Out of the Box
A Swedish distillery emerges from the forest
January 2017, Issue 141, page 40
Smoke On The Water
Whatever happened to the whisky & cigar pairing?
January 2017, Issue 141, page 48
Start As You Mean To Go On
Warming winter drams with recipes to get your year off to a healthy start
January 2017, Issue 141, page 60
The Art & Science of Flavour - Part II
Davin talks to Dr Don Livermore about the influence of wood, time and previous barrel contents
January 2017, Issue 141, page 19
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.
The Macallan 30 Years Old
Single Malt - Scotland - 43.00% 3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00% 8 Elegant. Well-balanced to the point of suavity.
Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00% 8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.
Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00% 7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.
Aberlour 30 Years Old
Single Malt - Scotland - 43.00% 8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75% 8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20% 8 A little woody.
The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?
Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00% 7 The light touch of sherry helps bring out the soft, fruity, flavours.
Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00% 8 A deft balance between the whisky's own character and the sherry.
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00% 8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Single Malt - Scotland - 59.60% 8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Jameson Irish Whiskey
Blended - Ireland - 40.00% 8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Redbreast 12 Years Old
Blended - Ireland - 40.00% 9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Tullamore Dew 12 Years Old
Blended - Ireland - 40.00% 7 Flirtatious, but not a lot to say for itself.
Blended - Ireland - 43.00% 8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Millars Special Reserve
Blended - Ireland - 40.00% 7 Perfectly pleasant but very light in flavours.
Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00% 7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.
Hewitts Irish Whiskey
Blended - Ireland - 43.00% 7 Soothing. A touch of more-ish dryness.
The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00% 8 The most honeyish of Speyside malts?
Pittyvaich 12 Years Old
Single Malt - Scotland - 43.00% 6 Pittyvaich has always seemed a bit spirity to me, like a Scottish grappa. This version is softened slightly by the sherry.