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Cocktails made with Sherry

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Spirits

A Flavour Profile
We look at the range of flavours malt whisky offers, and ask how they develop and interact

January 2016, Issue 133, page 38

A Highland Queen
A Custodian Collection from Tullibardine

January 2016, Issue 133, page 29

American Peat Matters
Westland Distillery and volumes of smoke

January 2016, Issue 133, page 32

The Magnificent Seven – Part Two
Neil Ridley reflects on some of the most memorable world whiskies he has enjoyed in the past

January 2016, Issue 133, page 44

The World of Duty Free
A brand new outlet for Edinburgh airport

January 2016, Issue 133, page 78

Ask The Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY

December 2015, Issue 132, page 82

In the Parish of Peats
Experience 'The Time Capsule'at Balblair

December 2015, Issue 132, page 41

Nothing Ventured, Nothing Gained
Chichibu and a history dating back to 1625

December 2015, Issue 132, page 26

Sunbeams
A light shines down on Beam Suntory

December 2015, Issue 132, page 29

Tomatin The Rebrand
The softer side of the Highlands

December 2015, Issue 132, page 44

Wood Makes the Whisky
Gordon & MacPhail showcase their philosophy

December 2015, Issue 132, page 6

A Wild Supper
Three recipes using the bounty of nature's larder

October 2015, Issue 131, page 60

Closing the Gap
Europe is right behind

October 2015, Issue 131, page 58

Hebridean Hideaways
Gavin takes us on a tour of the Western Isles

October 2015, Issue 131, page 34

Heroic Virtue and Whisky
A voyage of dark spirit discovery

October 2015, Issue 131, page 25

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Macallan 30 Years Old
Single Malt - Scotland - 43.00%
3 The finish does have the same effortless charm as the ‘46 or the 25 Years Old. Sensational nose.

Whisky Magazine - Recommended - Winner

Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.

Glenmorangie Fino Sherry Wood Finish
Single Malt - Scotland - 0.00%
8 The light saltiness in a coastal whisky and near-coastal sherry make this a delight.

Aberlour 1988, Distiller's Selection
Single Malt - Scotland - 40.00%
7 An astonishingly malty whisky. For someone who wants to taste the eponymous ingredient, this shows it at its best.

Whisky Magazine - Editors Choice - Winner

Aberlour 30 Years Old
Single Malt - Scotland - 43.00%
8 More sophisticated, especially in the finish. Better balanced, but less voluptuous maltiness.

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

The Glenlivet 1969 Vintage
Single Malt - Scotland - 52.20%
8 A little woody.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Connoisseur's Choice Bladnoch 1986
Single Malt - Scotland - 40.00%
7 The light touch of sherry helps bring out the soft, fruity, flavours.

Connoisseur's Choice Rosebank 1988
Single Malt - Scotland - 40.00%
8 A deft balance between the whisky's own character and the sherry.

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Murray McDavid Rosebank 1990, Sherry Cask
Single Malt - Scotland - 40.00%
8 The flowery youth of the whisky and the freshness of the sherry cask achieve an interesting harmony.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Millars Special Reserve
Blended - Ireland - 40.00%
7 Perfectly pleasant but very light in flavours.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Whisky Magazine - Recommended - Winner

The Balvenie 10 Years Old, Founder's Reserve
Single Malt - Scotland - 43.00%
8 The most honeyish of Speyside malts?

Pittyvaich 12 Years Old
Single Malt - Scotland - 43.00%
6 Pittyvaich has always seemed a bit spirity to me, like a Scottish grappa. This version is softened slightly by the sherry.

 

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