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IngredientsWhisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Good quality refined sugar. Do not use artificial sweeteners.
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Type
Sweeteners
Jack 'n' Berry Lemonade Cocktail
This drink was invented by the world's craziest bartender Chasee Connell.
The quirks of quercus
Mark Gillespie looks at American Oak
April 2012, Issue 103, page 18
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty
of innovation out there to keep the industry green
March 2012, Issue 102, page 21
Being certified
Gavin D. Smith looks into the organic label
March 2012, Issue 102, page 26
A decade of challenges
Martine Nouetheads to Sweden to find out what has
been happening at the country's foremost distillery
February 2012, Issue 101, page 34
A singular idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
What is it good for?
Charles K. Cowdery looks at the sour mash process
February 2012, Issue 101, page 28
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
All shapes and sizes
Dave Broom looks at how Japanese oak imparts exotic flavours, and the different cask types used in whisky making.
December 2011, Issue 100, page 64
BIRTH OF A LEGEND
Ichiro Akuto has been a major player in the world of artisinal Japanese whisky for more than a decade, well known for bottling the successful Hanyu Card Series. Neil Ridleycatches up for a dram on the...
December 2011, Issue 100, page 68
The nectar of life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
Give grain a chance
Ian Wisniewski asks how do different stages of the
production process influence the character of grain whisky?
September 2011, Issue 98, page 24
Joining the club
Davin de Kergommeaux visits a Canadian giant.
September 2011, Issue 98, page 40
Lets go fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52
Stopping time
We meet the men behind forward thinking Edinburgh-based cocktail bar, Bramble Bar & Lounge.
September 2011, Issue 98, page 33
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3 A mid-evening treat when the open fire is glowing and the family gathered.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00%
8 Very evident first-fill Bourbon character.
Glenmorangie Original
Single Malt - Scotland - 43.00%
8 Made when the distillery had its own maltings, and an eloquent advocate for such an arrangement.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00%
7 Crisp, but not as characterful as might be hoped.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00%
8 The earlier, and less expensive, of two millennium bottlings. In this one, the emphasis is on first-fill bourbon barrels.
Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet
Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00%
8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.
Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00%
8 Do you smoke after sex? No I have a port finish.
Formidable Jock Blended Scotch Whisky
Blended - Scotland - 40.00%
5 Overwhelmed by sugary sweetness.
Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
Johnnie Walker Red Label
Blended - Scotland - 40.00%
7 Full of youthful daring, but with enough stamina to last all night (this means that you and your buddy will probably drink the whole bottle).
Dewar's White Label
Blended - Scotland - 40.00%
6 Decisive, cleansing and refreshing. A civilised apéritif before oysters Rockefeller and a New York strip steak.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.
Hancock's President's Reserve
Bourbon - U.S.A. - 44.45%
8 Liked that spicy-lemon rye character, but lacking in complexity and roundness.
Jack Daniel's Gentleman Jack
Tennessee - U.S.A. - 40.00%
7 A slightly richer and more restrained interpretation of Jack Daniel's.
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00%
7 Very sweet. Definitely a dessert whisky.

