Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Good quality refined sugar. Do not use artificial sweeteners.
No alternative ingreidents given...
Jack 'n' Berry Lemonade Cocktail
This drink was invented by the world's craziest bartender Chasee Connell.
A Truffle with a Twist
Chocolate making in the Highlands
October 2014, Issue 123, page 36
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
October 2014, Issue 123, page 39
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
October 2014, Issue 123, page 50
The Charleston Beat
It's all about the rhythm and a time to dance
October 2014, Issue 123, page 53
The Rye Flavour Profile
We look at the opportunities and challenges of distilling with rye
October 2014, Issue 123, page 28
What's in a Name?
Diageo and The Explorers' Club Collection
October 2014, Issue 123, page 78
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
September 2014, Issue 122, page 58
Monster or Hero
The growth of flavoured whiskies from Canada
September 2014, Issue 122, page 29
Hudson Valley - A New Beginning in Distilling
A sneak preview of New York's newest whiskies
July 2014, Issue 121, page 44
Nose the Whiskey, Taste the Food
Our man attends the Ballantyne Scotch Whisky Society
July 2014, Issue 121, page 34
One Man's Yeast Quest
The story of Four Roses' master distiller and his beloved yeast strains
July 2014, Issue 121, page 70
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
Rock Around the Clock
Jack Daniel's and Tennessee I see a lot of music in thee
July 2014, Issue 121, page 30
Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London
June 2014, Issue 120, page 51
Provenance and perception
Our man looks at the strength and allure of brands
June 2014, Issue 120, page 58
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00% 3 A mid-evening treat when the open fire is glowing and the family gathered.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75% 8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80% 8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00% 8 Very evident first-fill Bourbon character.
Single Malt - Scotland - 43.00% 8 Made when the distillery had its own maltings, and an eloquent advocate for such an arrangement.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00% 7 Crisp, but not as characterful as might be hoped.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00% 8 The earlier, and less expensive, of two millennium bottlings. In this one, the emphasis is on first-fill bourbon barrels.
- Scotland - 46.00% 7 Not firing fully yet
Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00% 8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.
Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00% 8 Do you smoke after sex? No I have a port finish.
Formidable Jock Blended Scotch Whisky
Blended - Scotland - 40.00% 5 Overwhelmed by sugary sweetness.
Cutty Sark Original Scots
Blended - Scotland - 40.00% 6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
Johnnie Walker Red Label
Blended - Scotland - 40.00% 7 Full of youthful daring, but with enough stamina to last all night (this means that you and your buddy will probably drink the whole bottle).
Dewar's White Label
Blended - Scotland - 40.00% 6 Decisive, cleansing and refreshing. A civilised apéritif before oysters Rockefeller and a New York strip steak.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00% 6 Just too woody for me, though a good splash of water brings out the other flavours.
Hancock's President's Reserve
Bourbon - U.S.A. - 44.45% 8 Liked that spicy-lemon rye character, but lacking in complexity and roundness.
Jack Daniel's Gentleman Jack
Tennessee - U.S.A. - 40.00% 7 A slightly richer and more restrained interpretation of Jack Daniel's.
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00% 7 Very sweet. Definitely a dessert whisky.