Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Good quality refined sugar. Do not use artificial sweeteners.
No alternative ingreidents given...
Jack 'n' Berry Lemonade Cocktail
This drink was invented by the world's craziest bartender Chasee Connell.
What is happening to this most iconic of whiskey brands?
December 2016, Issue 140, page 42
The Nights Are Drawing In
Winter whisky food pairings
December 2016, Issue 140, page 60
Bonfire Night Snacks
Remember, remember 5 November
October 2016, Issue 139, page 60
Single Barrel Bourbons
A brand's true DNA
October 2016, Issue 139, page 43
An Original Choice
Paul John whisky from Goa
September 2016, Issue 138, page 43
The importance of blends in the Canadian market
September 2016, Issue 138, page 22
Brave Brewed World
The Battle of the Blends No. 2 Round Three
September 2016, Issue 138, page 30
Coming of Age
Looking back on 21 years of distilling at Lochranza
September 2016, Issue 138, page 27
Cowboys and Whisky
A road trip down the Rockies part 1
September 2016, Issue 138, page 38
Where Aussies are making strides in whisky distilling
September 2016, Issue 138, page
Spent Grain and Pot Ale
A potential for food production?
September 2016, Issue 138, page 48
To the Ends of the World
Hans takes a look at the other countries where blending is big
September 2016, Issue 138, page 20
A Heady Twist
Adding whisky to your recipe
July 2016, Issue 137, page 64
For Peat's Sake
Braving the most intriguing flavour of them all
July 2016, Issue 137, page 62
Hit the Road Jack... Daniel's
An obsession with Tennessee whiskey
July 2016, Issue 137, page 51
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00% 3 A mid-evening treat when the open fire is glowing and the family gathered.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75% 8 Has the complexity I expect from The Glenlivet.
The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29% 8 A little woody. Choice of cask?
Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00% 8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.
The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32% 8 Lots of flavour development. I enjoyed this one.
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20% 8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.
Locke's Single Malt
Single Malt - Ireland - 40.00% 7 Beautifully balanced with toasted dryness.
Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00% 5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.
Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80% 8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00% 8 Very evident first-fill Bourbon character.
Single Malt - Scotland - 43.00% 8 Made when the distillery had its own maltings, and an eloquent advocate for such an arrangement.
Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00% 7 Crisp, but not as characterful as might be hoped.
Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00% 8 The earlier, and less expensive, of two millennium bottlings. In this one, the emphasis is on first-fill bourbon barrels.
- Scotland - 46.00% 7 Not firing fully yet
Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00% 8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.
Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00% 8 Do you smoke after sex? No I have a port finish.
Formidable Jock Blended Scotch Whisky
Blended - Scotland - 40.00% 5 Overwhelmed by sugary sweetness.
Cutty Sark Original Scots
Blended - Scotland - 40.00% 6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
Johnnie Walker Red Label
Blended - Scotland - 40.00% 7 Full of youthful daring, but with enough stamina to last all night (this means that you and your buddy will probably drink the whole bottle).
Dewar's White Label
Blended - Scotland - 40.00% 6 Decisive, cleansing and refreshing. A civilised apéritif before oysters Rockefeller and a New York strip steak.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00% 6 Just too woody for me, though a good splash of water brings out the other flavours.
Hancock's President's Reserve
Bourbon - U.S.A. - 44.45% 8 Liked that spicy-lemon rye character, but lacking in complexity and roundness.
Jack Daniel's Gentleman Jack
Tennessee - U.S.A. - 40.00% 7 A slightly richer and more restrained interpretation of Jack Daniel's.
Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00% 7 Very sweet. Definitely a dessert whisky.