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Cigars and Whisky
The world of fine cigars is full of jargon, so weíve compiled a short FAQ to help make things clearer The world of fine cigars is full of jargon, so weíve compiled a short FAQ to help make things cl...

April 2018, Issue 150, page 60

Showing your age
The Bramble team show how marrying and ageing can be used to produce superior cocktails

April 2018, Issue 150, page 62

Honouring the Bard
Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!

January 2018, Issue 149, page 60

Insight
Latest news

January 2018, Issue 149, page 6

Keeping it clean
Cleaning distillery equipment is a far more significant subject than just having gleaming surfaces

January 2018, Issue 149, page 52

The Final Furlong
Our would-be blenders reach their end game

January 2018, Issue 149, page 51

The Irish Influence
The Bramble team embark on an Irish whiskey odyssey

January 2018, Issue 149, page 58

Cocktails With Bramble Bar Edinburgh
Inspired by the flavours of the winter, along with those of the Arran Malt, the Bramble team have whipped up three cocktails that are sure to get you through those long, dark nights.

December 2017, Issue 148, page 58

Autumn Treats
Nuts can be the perfect accompaniment to whisky, just remember to leave some for the squirrels

November 2017, Issue 147, page 56

Cooling the wort
In part two we look at how these rarely mentioned pieces of equipment are used to cool wort and help energy efficiency

November 2017, Issue 147, page 48

Honouring the Legacy
We discover the African-American slave who taught Jack Daniel

November 2017, Issue 147, page 22

New whiskey on the block
Camus enters Irish whiskey business with Lambay Whiskey

November 2017, Issue 147, page 78

The Spirit of Omotenashi
Japan comes to Edinburgh as the Brambleteam mix with three Nikka expressions

November 2017, Issue 147, page 54

Cigars and whisky
Aging is also a key step in cigar production

September 2017, Issue 146, page 64

Feeling bitter
We look at the versatility of amaro

September 2017, Issue 146, page 66

 

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Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3 A mid-evening treat when the open fire is glowing and the family gathered.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

The Glenlivet 1968 Vintage
Single Malt - Scotland - 52.75%
8 Has the complexity I expect from The Glenlivet.

The Glenlivet 1972 Vintage
Single Malt - Scotland - 54.29%
8 A little woody. Choice of cask?

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Whisky Magazine - Recommended - Winner

The Glenlivet 1967 Vintage
Single Malt - Scotland - 53.32%
8 Lots of flavour development. I enjoyed this one.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Drambuie Black Ribbon, 15 Years Old
- Scotland - 40.00%
5 Substantially darker, bigger, fruitier, drier, firmer, more structured and less syrupy than the Drambuie without the ribbon.

Rare Malts Dufftown-Glenlivet 1975, 21 Years Old
Single Malt - Scotland - 54.80%
8 Pale in colour but by no means anaemic in flavour. Has matured a lot since it was 15.

Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00%
8 Very evident first-fill Bourbon character.

Whisky Magazine - Editors Choice - Winner

Glenmorangie Original
Single Malt - Scotland - 43.00%
8 Made when the distillery had its own maltings, and an eloquent advocate for such an arrangement.

Glenmorangie Cognac Matured
Single Malt - Scotland - 43.00%
7 Crisp, but not as characterful as might be hoped.

Whisky Magazine - Recommended - Winner

Glenmorangie 12 Years Old, Millennium Malt
Single Malt - Scotland - 43.00%
8 The earlier, and less expensive, of two millennium bottlings. In this one, the emphasis is on first-fill bourbon barrels.

Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet

Whisky Magazine - Recommended - Winner

Glenmorangie Madeira Finish
Single Malt - Scotland - 0.00%
8 The madeira almost overwhelms the whisky, but the Glenmorangie saltiness finally sings.

Glenmorangie Port Wood Finish
Single Malt - Scotland - 43.00%
8 Do you smoke after sex? No I have a port finish.

Formidable Jock Blended Scotch Whisky
Blended - Scotland - 40.00%
5 Overwhelmed by sugary sweetness.

Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.

Johnnie Walker Red Label
Blended - Scotland - 40.00%
7 Full of youthful daring, but with enough stamina to last all night (this means that you and your buddy will probably drink the whole bottle).

Dewar's White Label
Blended - Scotland - 40.00%
6 Decisive, cleansing and refreshing. A civilised apéritif before oysters Rockefeller and a New York strip steak.

Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.

Hancock's President's Reserve
Bourbon - U.S.A. - 44.45%
8 Liked that spicy-lemon rye character, but lacking in complexity and roundness.

Jack Daniel's Gentleman Jack
Tennessee - U.S.A. - 40.00%
7 A slightly richer and more restrained interpretation of Jack Daniel's.

Loch Lomond Single Malt Scotch Whisky
Single Malt - Scotland - 40.00%
7 Very sweet. Definitely a dessert whisky.

 

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