Cocktails made with Sugar - Syrup
My Cocktails
Select the ingredients you have to hand and see the cocktails you can make right now.
IngredientsWhy not try...
-
[phpBB Debug] PHP Notice: in file /var/www/vhosts/whiskymag.com/httpdocs/cocktails/ingredients/ingredient.php on line 110: mysql_fetch_array() expects parameter 1 to be resource, null given
Further reading...
Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..
Sugar - Syrup
Sugar Syrup is simply a mixture of sugar and water. The mixture should be gently heated until all the sugar is dissolved and the liquid becomes clear. Allow the mixture to cool before adding to cold drinks. The basic mixture is equal parts sugar to water but this can be varied to taste. It is best to start with a good quality refined white granulated sugar, but you can experiment with raw, cane and darker sugars.
Alternatives
No alternative ingreidents given...
Type
Sweeteners
Whisky Magazine is published / organised by Paragraph Publishing Ltd
Copyright © 1999 - 2013
Do not copy or reproduce content from this web site without persmission.
Paragraph Publishing Limited, registered in England and Wales, number 5292845.
Registered office: King Street House, 15 Upper King Street, Norwich. NR3 1RB.
VAT number: 706 7778 02