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Cocktails made with Vodka

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Spirits

Looking Back
As this is a monumental moment in the history of Whisky Magazine, it only felt right to take a look at some of the happenings, launches, openings, events and general development of whisky since 1998

April 2018, Issue 150, page 16

A wolf & two rivers
The US-influenced ‘craft’ distilling movement continues to grow in the UK, Gavin investigates further

January 2018, Issue 149, page 34

Whisky on the Table
Davin explores where we have been going wrong with pairings

January 2018, Issue 149, page 13

The Whisky Advocate
Moji Shand, CEO at Duncan Taylor Scotch Whisky

December 2017, Issue 148, page 38

Where Tradition Meets Innovation
Discover a new type of still being developed in Europe

November 2017, Issue 147, page 26

Bar Battles
Is the dive bar dead? Fred looks at some of the best examples

September 2017, Issue 146, page 13

Riding the wave
A round up of Europe's whisky nations

September 2017, Issue 146, page 20

Rock 'n' roll and whisky
A tour of Toronto's distilling district, revived along with a wave of heavy metal reunions

September 2017, Issue 146, page 38

Lost in Distillation
Musings about the art that has been practised for centuries

July 2017, Issue 145, page 3

That's my whisky
Part 3 – Turning plant into whisky

July 2017, Issue 145, page 22

Delilah's
America's first great Bourbon bar

February 2017, Issue 144, page 38

That's My Whisky
Part Two: Construction – converting paper to plant

February 2017, Issue 144, page 22

Up the Down Bourbon
Responding to business trends in American whiskey

February 2017, Issue 144, page 13

Focus On The Whisk(e)y
Jon Hughes plays to the strengths of different styles of spirit

June 2017, Issue 143, page 58

New – Whisky Live Sopot
3 June 2017

June 2017, Issue 143, page 9

 

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Port Ellen 1979, 22 Years Old
Single Malt - Scotland - 56.20%
8 From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!

Cooper's Choice Longmorn 1975, 27 Years Old
Single Malt - Scotland - 46.00%
8 Complex, as Longmorn always is, but I wonder about the cask.

Silver Barley Milroy's
Blended - Scotland - 40.00%
6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.

Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80%
7 At this strength, one wonders what it's trying to prove.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

J. P. Wiser's Double Still Rye
Rye - Canada - 43.40%
7 A subtle rye whisky with more than a passing resemblance to an Irish grain whiskey.

Berrys' Single Grain Scotch Whisky 2005, Strathclyde, Cask #106491
Single Grain - Scotland - 58.70%
7 No need to add water to this one.

Hyde Irish Whiskey Single Grain Burgundy Cask Finish
Single Grain - Republic of Ireland - 46.00%
7 Pleasantly intense, although it sort of runs out of steam towards the end.

 

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