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Cocktails made with Vodka

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Spirits

Record Breaking Macallan
Raising the bar at auction

March 2014, Issue 118, page 64

A Polish Surprise
In search of some elusive Polish Whisky

December 2013, Issue 116, page 42

Hiding in plain sight
This great province provides some eye opening experiences

October 2013, Issue 115, page 53

Spirit of the system
A celebration of whiskey links Dave with music and the land

October 2013, Issue 115, page 13

The heart of Alberta
Our man journeys through the Rockies to reach this distillery

October 2013, Issue 115, page 18

The Bigger Picture
In the way of these things, I've just been asked about grain ‘trending'. It's a sensible enough question – there's a frisson of interest about grain whisky these days – and a subject worth disc...

September 2013, Issue 114, page 13

The Mad Men of New York
Heather Greene discovers the new whisky and technology love affair

July 2013, Issue 113, page 16

Historic ambience
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities

June 2013, Issue 112, page 46

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

Breaking China
The future, it would seem, belongs to ever greater concentration on the top end

December 2012, Issue 108, page 11

Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions

October 2012, Issue 107, page 22

Symbols of Intent
Gavin D. Smith visits a distillery with big plans for the future

September 2012, Issue 106, page 30

In a Land of Giants
Davin de Kergommeaux looks at the explosion of distilling in Western Canada

June 2012, Issue 104, page 40

Launching a Broadside
We find out what happens when a brewing legend decides to enter the distilling world

June 2012, Issue 104, page 54

 

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Port Ellen 1979, 22 Years Old
Single Malt - Scotland - 56.20%
8 From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!

Cooper's Choice Longmorn 1975, 27 Years Old
Single Malt - Scotland - 46.00%
8 Complex, as Longmorn always is, but I wonder about the cask.

Silver Barley Milroy's
Blended - Scotland - 40.00%
6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.

Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80%
7 At this strength, one wonders what it's trying to prove.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

 

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