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Cocktails made with Vodka

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Spirits

From Sea to Shining Sea
Our intrepid duo travel the nation in search of excellent watering holes

July 2018, Issue 153, page 28

Spirit of the Past and Future
Christopher Coates investigates Roe & Co, the blended Irish whiskey created by bartenders, for bartenders

July 2018, Issue 153, page 56

From Farm to Bottle
Nestled in the heart of Angus, the Stirling family’s Arbikie Distillery is leading by example

June 2018, Issue 152, page 16

Glasgow & Beyond
There’s much for whisky lovers to enjoy during a visit to Glasgow and the surrounding countryside

June 2018, Issue 152, page 32

Hating the Hate
Our man asks why can't we just enjoy things anymore

June 2018, Issue 152, page 11

Myths and Legends
From Bigfoot to legendary whisky, it’s time to shine a light on Canada

June 2018, Issue 152, page 22

New Offerings
BenRiach and The GlenDronach land in US duty-free

June 2018, Issue 152, page 78

Craft Spirits Take Off
Distilled craft spirits are making a mark in regional airports

May 2018, Issue 151, page 78

Irish Whiskey Revolutionaries
Irish distillers stand accused of not adapting to column stills

May 2018, Issue 151, page 15

Southwold Spirit
The Bramble team mix cocktails with whiskies from the Adnams Copper House Distillery in Suffolk

May 2018, Issue 151, page 58

Looking Back
As this is a monumental moment in the history of Whisky Magazine, it only felt right to take a look at some of the happenings, launches, openings, events and general development of whisky since 1998

April 2018, Issue 150, page 16

A wolf & two rivers
The US-influenced ‘craft’ distilling movement continues to grow in the UK, Gavin investigates further

January 2018, Issue 149, page 34

Whisky on the Table
Davin explores where we have been going wrong with pairings

January 2018, Issue 149, page 13

The Whisky Advocate
Moji Shand, CEO at Duncan Taylor Scotch Whisky

December 2017, Issue 148, page 38

Where Tradition Meets Innovation
Discover a new type of still being developed in Europe

November 2017, Issue 147, page 26

 

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Port Ellen 1979, 22 Years Old
Single Malt - Scotland - 56.20%
8 From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!

Cooper's Choice Longmorn 1975, 27 Years Old
Single Malt - Scotland - 46.00%
8 Complex, as Longmorn always is, but I wonder about the cask.

Silver Barley Milroy's
Blended - Scotland - 40.00%
6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.

Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80%
7 At this strength, one wonders what it's trying to prove.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

J. P. Wiser's Double Still Rye
Rye - Canada - 43.40%
7 A subtle rye whisky with more than a passing resemblance to an Irish grain whiskey.

Berrys' Single Grain Scotch Whisky 2005, Strathclyde, Cask #106491
Single Grain - Scotland - 58.70%
7 No need to add water to this one.

Hyde Irish Whiskey Single Grain Burgundy Cask Finish
Single Grain - Republic of Ireland - 46.00%
7 Pleasantly intense, although it sort of runs out of steam towards the end.

 

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