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Cocktails made with Vodka

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Cocktail Articles

Vodka

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Spirits

Lost in Distillation
Musings about the art that has been practised for centuries

July 2017, Issue 145, page 3

That's my whisky
Part 3 – Turning plant into whisky

July 2017, Issue 145, page 22

Delilah's
America's first great Bourbon bar

February 2017, Issue 144, page 38

That's My Whisky
Part Two: Construction – converting paper to plant

February 2017, Issue 144, page 22

Up the Down Bourbon
Responding to business trends in American whiskey

February 2017, Issue 144, page 13

Focus On The Whisk(e)y
Jon Hughes plays to the strengths of different styles of spirit

June 2017, Issue 143, page 58

New – Whisky Live Sopot
3 June 2017

June 2017, Issue 143, page 9

That Old Chestnut
Whisky producing at East London Liquor Company

June 2017, Issue 143, page 38

That's My Whisky!
Part One: Planning – putting the business on paper

June 2017, Issue 143, page 35

Back On Top
The relaxation of licensing laws has led to massive expansion

March 2017, Issue 142, page 14

The Bourbon Cycle
Making your mind up

December 2016, Issue 140, page 13

Cowboys and Whisky
Davin De Kergommeaux takes us on an adventure through the Rockies

October 2016, Issue 139, page 38

Whiskey Trail Fever
Where to find the best visitor centres outside Kentucky

October 2016, Issue 139, page 46

Cowboys and Whisky
A road trip down the Rockies part 1

September 2016, Issue 138, page 38

Down Under
Where Aussies are making strides in whisky distilling

September 2016, Issue 138, page

 

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Port Ellen 1979, 22 Years Old
Single Malt - Scotland - 56.20%
8 From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!

Cooper's Choice Longmorn 1975, 27 Years Old
Single Malt - Scotland - 46.00%
8 Complex, as Longmorn always is, but I wonder about the cask.

Silver Barley Milroy's
Blended - Scotland - 40.00%
6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.

Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80%
7 At this strength, one wonders what it's trying to prove.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

J. P. Wiser's Double Still Rye
Rye - Canada - 43.40%
7 A subtle rye whisky with more than a passing resemblance to an Irish grain whiskey.

Berrys' Single Grain Scotch Whisky 2005, Strathclyde, Cask #106491
Single Grain - Scotland - 58.70%
7 No need to add water to this one.

Hyde Irish Whiskey Single Grain Burgundy Cask Finish
Single Grain - Republic of Ireland - 46.00%
7 Pleasantly intense, although it sort of runs out of steam towards the end.

 

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