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Cocktails made with Vodka

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Cocktail Articles

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Spirits

The Bourbon Cycle
Making your mind up

December 2016, Issue 140, page 13

Cowboys and Whisky
Davin De Kergommeaux takes us on an adventure through the Rockies

October 2016, Issue 139, page 38

Whiskey Trail Fever
Where to find the best visitor centres outside Kentucky

October 2016, Issue 139, page 46

Cowboys and Whisky
A road trip down the Rockies part 1

September 2016, Issue 138, page 38

Down Under
Where Aussies are making strides in whisky distilling

September 2016, Issue 138, page

To the Ends of the World
Hans takes a look at the other countries where blending is big

September 2016, Issue 138, page 20

Prohibition
The effect it had on the Bourbon industry

July 2016, Issue 137, page 19

Alternative Grains
How to make ‘that' difference in whiskey production

April 2016, Issue 135, page 28

A Thoroughly Good Read
Recently published whisky related books

March 2016, Issue 134, page 75

The Vikings Are Coming (Again)
Danish whisky on the rampage

March 2016, Issue 134, page 35

Way Out West
Alberta Distillers and Calgary cocktails

March 2016, Issue 134, page 46

Where the Land Meets the Sea
The Arbikie Highland Estate

March 2016, Issue 134, page 39

American Peat Matters
Westland Distillery and volumes of smoke

January 2016, Issue 133, page 32

Pot Still Bourbons
Distillation of a different kind

January 2016, Issue 133, page 48

The Wild Atlantic Way
From Mazin Head to Malin Head

January 2016, Issue 133, page 18

 

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Port Ellen 1979, 22 Years Old
Single Malt - Scotland - 56.20%
8 From a sadly silent still: a great malt that is too good to chill, but wonderful with smoked salmon or scallops. Or, deservedly, caviar. You serve vodka? Shame on you!

Cooper's Choice Longmorn 1975, 27 Years Old
Single Malt - Scotland - 46.00%
8 Complex, as Longmorn always is, but I wonder about the cask.

Silver Barley Milroy's
Blended - Scotland - 40.00%
6 A very young, new-make like whisky. On the bitter side. A fresh nose isn't enough.

Master of Malt Aultmore 5 Years Old
Single Malt - Scotland - 66.80%
7 At this strength, one wonders what it's trying to prove.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

J. P. Wiser's Double Still Rye
Rye - Canada - 43.40%
7 A subtle rye whisky with more than a passing resemblance to an Irish grain whiskey.

Berrys' Single Grain Scotch Whisky 2005, Strathclyde, Cask #106491
Single Grain - Scotland - 58.70%
7 No need to add water to this one.

 

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