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Cocktails made with Water

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Cocktail Articles

Water

Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.

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Type

Ice and Water

A Rich Heritage
Small and perfectly formed, we visit the new Perthshire distillery

March 2014, Issue 118, page 30

A whisky trip from source to bay
Following the course of the Spey

March 2014, Issue 118, page 34

Ask the Expert
Questions and answers

March 2014, Issue 118, page 66

Let the whisky speak
Our man follows craft distiller Chip Tate on a mission to Scotland

March 2014, Issue 118, page 38

Lets go nuts
There is a whole world of nuts out there

March 2014, Issue 118, page 44

Manual Dexterity
Broom sweeps neat whisky out of the door

March 2014, Issue 118, page 12

The Esssence of Speyside
Our man looks to East Speyside for inspiration

March 2014, Issue 118, page 46

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A third step
We investigate the process of triple distilling

February 2014, Issue 117, page 36

Beyond the Pickleback
Our chap behind the stick looks at the Irish category

February 2014, Issue 117, page 58

Into the limelight
Taking up the reins can be daunting but Irish Distillers' new master distiller is relishing the opportunity

February 2014, Issue 117, page 24

Old timer for the ages
We met the man who created a Bourbon legacy

February 2014, Issue 117, page 18

The king of fish
There is no greater struggle than that of the fly fisher and salmon, as Seáneen Sullivan finds out

February 2014, Issue 117, page 60

The last of the line
Following in the footsteps of the world's richest man, the first female Nobel Prize winner, and Hollywood legends past and present

February 2014, Issue 117, page 26

The Whisky Girls
Discover the women behind the spirit

February 2014, Issue 117, page 11

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Whisky Magazine - Recommended - Winner

Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glenfiddich Special Reserve
Single Malt - Scotland - 40.00%
7 Lean, smooth and appetising.

Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.

Whisky Magazine - Recommended - Winner

Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80%
7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00%
8 Distinctive. A very full pot-still Irish.

Whisky Magazine - Recommended - Winner

Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.

Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet

Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00%
7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.

Whisky Magazine - Editors Choice - Winner

Ardbeg 10 Years Old
Single Malt - Scotland - 46.00%
8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.

Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.

J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.

Whisky Magazine - Editors Choice - Winner

Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20%
8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.

Bennachie 17 Years Old
Blended Malt - Scotland - 40.00%
6 Light but pleasant, with some delicacy and complexity.

Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.

Whisky Magazine - Recommended - Winner

Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30%
8 Very different in style. Liqueur-ish.

Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00%
7 Flavours do not combine. Lack roundness.

 

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