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Cocktails made with Water

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Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Water

Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.

Alternatives

No alternative ingreidents given...

Type

Ice and Water

Copper Bottom Vessels
Forsyths of Rothes

January 2017, Issue 141, page 14

Cowboys and Whisky
The blending room at Balcones Distillery in Waco, Texas is a bright, airy space with brick walls and white tables. On a hot Monday afternoon in August, dozens of covered Glencairn glasses were laid ou...

January 2017, Issue 141, page 36

Forcing Vapours
A look at purifiers and the role they play during distillation

January 2017, Issue 141, page 52

Judgement Day
Whisky tasting to the extreme

January 2017, Issue 141, page 13

Making Whisky At Ballindalloch
Suzanne and Gavin learn the fundamentals of distilling

January 2017, Issue 141, page 44

Multi-Sensory Extravaganza
Johnnie Walker lands at Bahrain Airport

January 2017, Issue 141, page 78

Out of the Box
A Swedish distillery emerges from the forest

January 2017, Issue 141, page 40

Scotch on the Rocks
Whisky advertising between the World Wars

January 2017, Issue 141, page 23

Start As You Mean To Go On
Warming winter drams with recipes to get your year off to a healthy start

January 2017, Issue 141, page 60

William Grant celebrates
100th ambassador appointed to cover Australia and New Zealand

January 2017, Issue 141, page 6

Cowboys and Whisky
A roadtrip down the Rockies part 3

December 2016, Issue 140, page 36

Gateway to China
The best bars in Shanghai

December 2016, Issue 140, page 55

It's That Time Of Year
Give someone special a whisky inspired gift

December 2016, Issue 140, page 46

The Hebridean Whisky Isle
Islay is the southernmost island of the Inner Hebrides and for such a small island packs in eight distilleries and a lot more for the visitor

December 2016, Issue 140, page 28

The Nights Are Drawing In
Winter whisky food pairings

December 2016, Issue 140, page 60

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Whisky Magazine - Recommended - Winner

Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glenfiddich Special Reserve
Single Malt - Scotland - 40.00%
7 Lean, smooth and appetising.

Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.

Whisky Magazine - Recommended - Winner

Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80%
7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00%
8 Distinctive. A very full pot-still Irish.

Whisky Magazine - Recommended - Winner

Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.

Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet

Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00%
7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.

Whisky Magazine - Editors Choice - Winner

Ardbeg 10 Years Old
Single Malt - Scotland - 46.00%
8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.

Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.

J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.

Whisky Magazine - Editors Choice - Winner

Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20%
8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.

Bennachie 17 Years Old
Blended Malt - Scotland - 40.00%
6 Light but pleasant, with some delicacy and complexity.

Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.

Whisky Magazine - Recommended - Winner

Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30%
8 Very different in style. Liqueur-ish.

Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00%
7 Flavours do not combine. Lack roundness.

 

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