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Cocktails made with Water

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Whisky Magazine often has articles and recipes for whisky cocktails, visit the magazine Cocktails section now to see what's on offer..

Cocktail Articles

Water

Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.

Alternatives

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Type

Ice and Water

A state of purification
We discover a vital part of Aberlour Distillery's process

September 2017, Issue 146, page 60

Bar Battles
Is the dive bar dead? Fred looks at some of the best examples

September 2017, Issue 146, page 13

Bladnoch once more
What do yoghurt and whisky have in common? Our man finds out as Lowland survivor Bladnoch celebrates its 200th year

September 2017, Issue 146, page 34

Brave New World
We look back at the last 10 years of Glenmorangie

September 2017, Issue 146, page 44

Cigars and whisky
Aging is also a key step in cigar production

September 2017, Issue 146, page 64

Let me entertain you
Hosting a dinner party with whisky does not need to be an overwhelming experience for your guests. Using a drop of whisky judiciously can transform the experience, and convert even the toughest critic...

September 2017, Issue 146, page 68

Riding the wave
A round up of Europe's whisky nations

September 2017, Issue 146, page 20

Rock 'n' roll and whisky
A tour of Toronto's distilling district, revived along with a wave of heavy metal reunions

September 2017, Issue 146, page 38

The task of seasoning
Our blenders start their journey

September 2017, Issue 146, page 54

When grain and grape meet
Something is stirring at McLaren Vale

September 2017, Issue 146, page 14

Bourbon invasion
Our man looks at how Bourbon invaded Australia

July 2017, Issue 145, page 32

Capturing summer
Ideas for preserving summer's flavours

July 2017, Issue 145, page 60

Loud and Clearac
Cocktails with new make

July 2017, Issue 145, page 58

Meet the new boss
Walsh Whiskey distillery has appointed Lisa Ryan as new distillery manager

July 2017, Issue 145, page 6

Rags to Riches on bootleg booze
The story of the Bahamas and whisky

July 2017, Issue 145, page 38

 

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Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.

Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.

The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Whisky Magazine - Recommended - Winner

Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.

Whisky Magazine - Editors Choice - Winner

Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.

Glenfiddich Special Reserve
Single Malt - Scotland - 40.00%
7 Lean, smooth and appetising.

Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.

Whisky Magazine - Recommended - Winner

Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80%
7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.

Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.

Whisky Magazine - Recommended - Winner

Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00%
8 Distinctive. A very full pot-still Irish.

Whisky Magazine - Recommended - Winner

Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.

Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet

Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00%
7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.

Whisky Magazine - Editors Choice - Winner

Ardbeg 10 Years Old
Single Malt - Scotland - 46.00%
8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.

Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.

J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.

Whisky Magazine - Editors Choice - Winner

Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20%
8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.

Bennachie 17 Years Old
Blended Malt - Scotland - 40.00%
6 Light but pleasant, with some delicacy and complexity.

Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.

Whisky Magazine - Recommended - Winner

Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30%
8 Very different in style. Liqueur-ish.

Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00%
7 Flavours do not combine. Lack roundness.

 

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