Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.
No alternative ingreidents given...
Ice and Water
Cut to the Point
Georgie Bell from Diageo
June 2016, Issue 136, page 44
The Future for Cocktails
How the culinary scene is having an influence
June 2016, Issue 136, page 58
Whisky Canapé Pairings
The concentration of flavour
June 2016, Issue 136, page 60
Whisky Experience Festival
World Duty Free showcases exclusive whiskies
June 2016, Issue 136, page 78
Cocktails from Around the World
Why London is so important to the world cocktail scene
April 2016, Issue 135, page 58
Cut to the Point
Zak Shenfield from Strathearn Distillery
April 2016, Issue 135, page 46
It's All About The Kit
The dying art of rousing
April 2016, Issue 135, page 52
SPEYSIDE: Speyside Shorts
What else is going on at the festival
April 2016, Issue 135, page 44
The Japanese Boom
A huge increase in demand leads to rapid expansion
April 2016, Issue 135, page 48
Whisky Live Durban
April 2016, Issue 135, page 7
Whisky Live London
Seasonal food pairings
April 2016, Issue 135, page 60
Cocktails From Around the World
New York – ‘The Big Apple'
March 2016, Issue 134, page 56
The feast of St. Patrick
March 2016, Issue 134, page 58
Keeping on top of maintenance
March 2016, Issue 134, page 31
The Power House
The 'Northern' Highland distilleries
March 2016, Issue 134, page 24
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.
The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00% 4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00% 8 Very expressive when young – as might be expected from a classic Lowlander.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00% 8 All of the characteristic floweriness of Rosebank, but with some roundness.
Blended - Ireland - 43.00% 8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00% 7 Pale and soft, but textured.
Glenfiddich Special Reserve
Single Malt - Scotland - 40.00% 7 Lean, smooth and appetising.
Single Malt - Scotland - 40.00% 7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80% 7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Scotch Malt Whisky Society 9 Years Old, Brimstone & Treacle
Single Malt - Scotland - 0.00% 7
Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00% 8 Distinctive. A very full pot-still Irish.
Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70% 9 Some of the voluptuousness has sagged with age.
- Scotland - 46.00% 7 Not firing fully yet
Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00% 7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.
Ardbeg 10 Years Old
Single Malt - Scotland - 46.00% 8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.
Cutty Sark Original Scots
Blended - Scotland - 40.00% 6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20% 8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.
Bennachie 17 Years Old
Blended Malt - Scotland - 40.00% 6 Light but pleasant, with some delicacy and complexity.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00% 6 Just too woody for me, though a good splash of water brings out the other flavours.
Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30% 8 Very different in style. Liqueur-ish.
Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00% 7 Flavours do not combine. Lack roundness.