Select the ingredients you have to hand and see the cocktails you can make right now.Ingredients
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Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.
No alternative ingreidents given...
Ice and Water
A Cocktail Revolution
The rise of new age methods of ageing
March 2015, Issue 126, page 58
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
First World Problems
Terms of infringement
March 2015, Issue 126, page 13
Neglected distilleries coming to the fore
March 2015, Issue 126, page 78
Whisky's Backroom Boys
The testing results at Tatlock & Thomson
March 2015, Issue 126, page 38
Working the Spirit
The importance of the mashman
March 2015, Issue 126, page 50
Bourbon Marches On
Liza gives us a roundup of the bourbon scene in USA today
January 2015, Issue 125, page 31
It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
Rye's In Trend
The comeback of the original American whiskey
January 2015, Issue 125, page 56
The Emerald Isle and the Mountains of Mourne
A roundup of Irish whiskey
January 2015, Issue 125, page 20
The Lakes Distillery: Cumbria's Sprinkling Tarn
It's full spirit ahead for the Lakes Distillery
January 2015, Issue 125, page 38
What's New on the Shelf
What's coming up in the whisky book world
January 2015, Issue 125, page 77
Whisky and the Environment
The seeking of a sustainable strategy
January 2015, Issue 125, page 36
Ask the expert
Send your questions to firstname.lastname@example.org or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY Could you give me some advice regarding a bottle of The Mac...
December 2014, Issue 124, page 82
Liza argues the case for making 'craft' nomenclature
December 2014, Issue 124, page 15
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00% 8 Refreshing and light-hearted. Almost too playful to take seriously.
Single Malt - Scotland - 43.00% 8 A little more roundness would have been appreciated.
The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00% 4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00% 7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00% 8 Very expressive when young – as might be expected from a classic Lowlander.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00% 8 All of the characteristic floweriness of Rosebank, but with some roundness.
Blended - Ireland - 43.00% 8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00% 7 Pale and soft, but textured.
Glenfiddich Special Reserve
Single Malt - Scotland - 40.00% 7 Lean, smooth and appetising.
Single Malt - Scotland - 40.00% 7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80% 7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00% 7 A complex, delicate, well-balanced vintage.
Scotch Malt Whisky Society 9 Years Old, Brimstone & Treacle
Single Malt - Scotland - 0.00% 7
Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00% 8 Distinctive. A very full pot-still Irish.
Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70% 9 Some of the voluptuousness has sagged with age.
- Scotland - 46.00% 7 Not firing fully yet
Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00% 7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.
Ardbeg 10 Years Old
Single Malt - Scotland - 46.00% 8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.
Cutty Sark Original Scots
Blended - Scotland - 40.00% 6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
J & B Rare
Blended - Scotland - 40.00% 6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20% 8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.
Bennachie 17 Years Old
Blended Malt - Scotland - 40.00% 6 Light but pleasant, with some delicacy and complexity.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00% 6 Just too woody for me, though a good splash of water brings out the other flavours.
Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30% 8 Very different in style. Liqueur-ish.
Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00% 7 Flavours do not combine. Lack roundness.