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Good quality neutral water. Water is generally added to loosen up and dilute other ingredients and should not impart any additional flavours or aromas to the cocktail.
Alternatives
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Type
Ice and Water
Flavour factors
Ian Wisniewski asks how much influence does an oak cask and ‘wood chemistry' have on the character of a malt whisky?
April 2012, Issue 103, page 28
Mixing tradition & modernity
Martine Nouet explores food and whisky with a Dutch phenomenon
April 2012, Issue 103, page 54
Not as daft as it seems
Neil Wilson visits this pretty farmhouse distillery
April 2012, Issue 103, page 34
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty
of innovation out there to keep the industry green
March 2012, Issue 102, page 21
Clear Water
Dave muses on why the Giant's Causeway being ripped up was a good thing
March 2012, Issue 102, page 12
Editor's Word
We live in a very noisy and auditorily overloaded world. Traffic noise, constant music from various sources, tannoy announcements, machinery drones and groans. It is almost a constant presence whether...
March 2012, Issue 102, page 5
Enjoying the Craic
Peter Mulryan takes us round the fair city
March 2012, Issue 102, page 42
Icons of Whisky 2012
Following months of debate,scrutiny and several
rounds of voting,Whisky Magazine's international
judging panel has finally settled on the winners. We
reveal who has collected the coveted Icons
March 2012, Issue 102, page 49
Mixing it up
Water, ice or your favourite mixer you must enjoy our fine spirit how you like it
March 2012, Issue 102, page 71
Progressive distilling
Lisa Weisstuch discovers an acoustic side to whisky making
March 2012, Issue 102, page 28
A decade of challenges
Martine Nouetheads to Sweden to find out what has
been happening at the country's foremost distillery
February 2012, Issue 101, page 34
A singular idea
Mark Gillespie explores Buffalo Trace's single oak project
February 2012, Issue 101, page 24
Drinking in the big smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Flying the flag
Charles K. Cowdery visits the revitalised
and renamed Barton Distillery
February 2012, Issue 101, page 30
Aberfeldy 12 Years Old
Single Malt - Scotland - 40.00%
8 Refreshing and light-hearted. Almost too playful to take seriously.
Aberlour 1976
Single Malt - Scotland - 43.00%
8 A little more roundness would have been appreciated.
The Century of Malts Blended Scotch Whisky
Blended - Scotland - 40.00%
4 Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.
Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.
Auchentoshan 10 Years Old
Single Malt - Scotland - 40.00%
8 Very expressive when young – as might be expected from a classic Lowlander.
Cadenhead's Rosebank 1989, 9 Years Old
Single Malt - Scotland - 43.00%
8 All of the characteristic floweriness of Rosebank, but with some roundness.
Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Glen Moray Chardonnay Finish
Single Malt - Scotland - 40.00%
7 Pale and soft, but textured.
Glenfiddich Special Reserve
Single Malt - Scotland - 40.00%
7 Lean, smooth and appetising.
Tobermory
Single Malt - Scotland - 40.00%
7 A surprising degree of continuity from the earlier vatted Tobermory, though this version has more individuality.
Talisker 1986, The Distiller's Edition
Single Malt - Scotland - 45.80%
7 Not for Talisker purists, but a highly distinctive interplay of whisky and sherry.
Gordon & MacPhail Scapa 1987
Single Malt - Scotland - 43.00%
7 A complex, delicate, well-balanced vintage.
Scotch Malt Whisky Society 9 Years Old, Brimstone & Treacle
Single Malt - Scotland - 0.00%
7
Jameson Limited Edition, 15 Years Old
Blended - Ireland - 40.00%
8 Distinctive. A very full pot-still Irish.
Glenfarclas 40 Years Old, Millennium Edition
Single Malt - Scotland - 54.70%
9 Some of the voluptuousness has sagged with age.
Highland (Dalmore)
- Scotland - 46.00%
7 Not firing fully yet
Gordon & MacPhail Ardmore 1985
Single Malt - Scotland - 40.00%
7 I have always thought of Ardmore as having a rather bluff character, but on this occasion I found it both welcoming and comforting.
Ardbeg 10 Years Old
Single Malt - Scotland - 46.00%
8 Not from a particularly peaty period, but packed with Ardbeg's other flavours. Wonderfully distinctive.
Cutty Sark Original Scots
Blended - Scotland - 40.00%
6 The flavours are tightly combined. I imagine exploring them late at night in a vaguely disreputable bar in the tropics. Perhaps it's the name.
J & B Rare
Blended - Scotland - 40.00%
6 Some very enjoyable flavours, but lacking in dimension for me. I'll try it again at bedtime.
Adelphi Linkwood 17 Years Old
Single Malt - Scotland - 64.20%
8 Linkwood always evokes thoughts of sweetmeats, sometimes delicate, on other occasions more robust. This is in the latter mood: down-to-earth sweetness.
Bennachie 17 Years Old
Blended Malt - Scotland - 40.00%
6 Light but pleasant, with some delicacy and complexity.
Cadenhead's Bourbon 5 Years Old
Bourbon - U.S.A. - 63.00%
6 Just too woody for me, though a good splash of water brings out the other flavours.
Evan Williams 1990, Single Barrel
Bourbon - U.S.A. - 43.30%
8 Very different in style. Liqueur-ish.
Glen Kirk 8 Years Old
Single Malt - Scotland - 40.00%
7 Flavours do not combine. Lack roundness.

